We’ll create a compote with organic cranberries and orange and blend it up with coconut milk and chia to make a creamy pudding that might just be our favorite one yet. It’s soothing to the stomach, energizing and packed with nutrition. The healthy fat from the coconut milk is so satisfying, while the vitamin C and other micronutrients from these native superfood berries will fortify you for the day. We’ll top each container with caramelized pecans, GC-style, made with just coconut oil and a tough of maple syrup. Eat anytime of day as-is or mix with a little granola for extra texture and crunch.
We’ve created this festive granola blend that includes pistachio nuts with their bright, pine-y flavor, juicy dried apricots and perfectly bitter cacao nibs. It’s a combination that just works. We bake this granola in small batches with quality ingredients and you can truly taste, see and smell the difference. Serve with your milk of choice in the morning or sprinkle some into a bowl of oatmeal for additional flavor and texture. This granola will keep for a month in an airtight container.
$6.95/pint (2 cups)
$12.95/quart (4 cups)
Lindley Mills Oats*/** | Sunflower Seed* | Pumpkin Seed* | Almond* | Cashew* | Walnut* | Sesame Seed* | Pistachio | Dried Apricot* (unsulphured) | Maple Syrup* | Coconut Flake* | Cacao Nib* | Virgin Coconut Oil* | Vanilla Extract* | Cinnamon* | Nutmeg* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)