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Our barbacoa is back! This is a classic beef barbacoa made with Guajillo peppers, tomato, citrus, spices, and local grass-fed chuck roast from Firsthand Foods. We marinate the beef overnight and slow cook it for hours in the oven until the meat is tender enough to pull apart easily. It’s so flavorful and rich with just the right amount of heat. Reheat in a saucepan on the stovetop and serve over the cilantro rice or in a tortilla with our guacamole. Don’t forget to buy some tortillas if you want tacos. (For your reference: 1 lb is about 3 1/4 cups and enough to make about 15 tacos.) 

$18  /  1/2 lb

$36  /  1 lb