If you missed out on this dish last week, now’s your chance – it’s an easy one to pair with SO many meals and local grass fed beef at this price is a deal.
~Beef and mushrooms are a classic pairing that’s easy to love. We’re happy to share it this week with local pasture-raised beef and a variety of mushrooms and herbs to add nutrition and extra umami flavor. This sauté can be eaten alongside any of this week’s sides or crumbled into the soup. Try it on a salad or in a tortilla for lunch. Reheat in a saucepan on the stovetop.~
Local Pastured Ground Beef* | Baby Bella Mushroom | Cremini Mushroom | Shiitake Mushroom | Onion | Local Rosemary* | Local Thyme* | Oregano* | Parsley* | Extra Virgin Olive Oil | Sea Salt (* = organic)
There is nothing like a lamb burger to satisfy and sustain. Grass-fed lamb is considered the most nutrient-dense source of animal protein and is a unique source of many health-promoting nutrients, such as heme iron, B-vitamins, minerals and omega-3 fatty acids. We mix the lamb with mint, cilantro and zucchini before pan searing them to perfection, so that they turn out flavorful and juicy. Your cells will be singing with delight with every bite. Warm up in a pan or in the oven and serve with our tahini sauce and any of our other vegetable sides. As leftovers, they are great over a salad for lunch with an avocado.
$9.95 for 2 x 3.5 oz patties
$19.95 for 4 x 3.5 oz patties
Pasture-Raised Ground Lamb | Zucchini* | Local Pastured Egg* | Green Onion | Mint* | Cilantro* | Garlic | Cumin* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = organic)