These are the perfect treat to have stashed away – place a container in the fridge and within hours you’ll have a satisfying snack to dig into when you want something sweet, but don’t want to crash your energy.
We’re happy to be bringing back the perfectly balanced flavors of this beautiful chia pudding. We’ll soak the chia seeds in creamy full-fat coconut milk with a touch of cardamom for an added luxurious taste. Cardamom imparts its slightly piney, floral and citrusy flavor while elevating the sweetness of coconut milk in the best way. Each jar will have a topping of crushed pistachios, hemp seeds, and goji berries. Enjoy it as a snack, a dessert, or even for breakfast with granola and fresh berries. It’s best eaten chilled right out of the fridge.
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
These golden pots of umami goodness are going to go fast! Defrost and enjoy.
We’re bringing back this delicious recipe from Sarah Britton of My New Roots. She’s a holistic nutritionist, chef and cookbook author and we just love everything she does. Goodness Cooks’ dishes are often inspired by other people’s recipes and then we tweak and add things and fiddle with them until they become our own, but we’re doing this recipe by the book. So here it is – creamy white lentils blended with caramelized organic sweet onions from Happy Dirt, balsamic vinegar and tahini, topped with our flavorful Sparta Kefalas organic olive oil. Enjoy with crackers and veg or dollop onto any lunch or dinner plate for extra goodness.
$7.50 / 8 oz
White Lentil* | Tahini | Onion* | Lemon | Balsamic Vinegar* | Cumin* | GreekSparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
This little number can be enjoyed as a lightly sweet breakfast boost or as a healthy dessert. It’s full of tangy mango deliciousness, whichever way you choose to eat it. To give this pudding a creamy look and texture, we’ll use chia seed and fresh organic Ataulfo mango from Happy Dirt blended in full-fat organic coconut milk. Each pudding is topped with a generous sprinkle of our toasted coconut and cacao nib mix. Indulge.
We’re adding organic pecans, one of North America’s native treasures, to our beloved nut butter, turning what’s already delicious into a truly divine substance. With a hint of maple and a dash of sea salt, this flavor might be one of our very favorites on earth. Enjoy drizzled on a rice cracker, spread on chocolate, alongside apple slices or add a spoonful to a smoothie – the possibilities are endless. You’re not going to find an all-organic nut butter anywhere as fresh as ours and you’ll immediately taste the difference.
$11.50 / 8oz
Pecan* |Almond* | Cashew* | Pumpkin Seed* | Sunflower Seed* | Maple Syrup* | Sea Salt (* = ORGANIC)