Honeycrisp Apple* | Cashew* | Coconut Milk* | Coconut Oil* | Vanilla* | Maple Syrup* | Lemon | Cinnamon* | Ginger Powder* | Nutmeg* | Clove* | Cardamom* | Pistachio | Coconut Flake* | Sea Salt (* = ORGANIC)
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$12.00
1 in stock
We’ve got extras of this smooth, creamy, apple parfait with chai spices. Defrost in the fridge or countertop until it’s re-softened and dig in.
Is this a layered dessert parfait or a special seasonal breakfast delight? That’s up to you! You’ll find nothing but pure, whole ingredients here. We’ll spoon a housemade Honeycrisp apple compote onto the bottom, then add a thick and creamy chai spiced cashew layer, then top with a pistachio coconut crumble for extra nuttiness and texture. Chai spices not only taste heavenly but they’re also known for balancing blood sugar, enhancing blood circulation and supporting a strong immune system. The earthy aromatic flavors of the spices combined with the sweet lightness of stewed apples will twinkle on your taste buds. Enjoy right out of the fridge.
$12 / 8oz container
Honeycrisp Apple* | Cashew* | Coconut Milk* | Coconut Oil* | Vanilla* | Maple Syrup* | Lemon | Cinnamon* | Ginger Powder* | Nutmeg* | Clove* | Cardamom* | Pistachio | Coconut Flake* | Sea Salt (* = ORGANIC)
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This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that often comes with baked goods. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana are a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the pastured eggs add much needed protein. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
$8.50 / 2 slices
$17 / 4 slices
Fair-Trade Banana* | Almond Flour* | Pastured Egg* | Maple Syrup* | Nutiva Virgin Coconut Oil* | Baking Powder* | Baking Soda* | Cinnamon* | Nutmeg* | Dark Chocolate Chip* | Vanilla Extract* | Sea Salt (* = ORGANIC)
$20.00
2 in stock
Grab another helping of this umami – packed standout of a soup! We’ve got extra servings for you to defrost and enjoy anytime.
A beautiful bounty of mushrooms provides the base for this soup that’s as nutrient dense as it is flavorful. We’ll start by making a rich veggie broth flavored with pink peppercorn and kombu to highlight the best variety of organic and local mushrooms from Happy Dirt. With the creaminess from GC-made cashew cream and cauliflower, paired with the incredible umami of NC made Great Eastern Sun miso, this soup is sure to satisfy on every level. We’re finishing it off with a handful of local green onion from Red’s Quality Acre and toasted sesame seeds. Warm up gently and enjoy alongside any of this week’s other dishes.
$20 / quart
Baby Bella Mushroom* | Local Shiitake Mushroom* | Local Grey Oyster Mushroom* | Cashew Cream*/** | Onion | NC-Made Great Eastern Sun White Miso* | Green Onion* | Cauliflower* | Sesame Seed* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt | Housemade Vegetable Stock: Celery* | Carrot* | Kombu Seaweed* | Garlic | Pink Peppercorn* | Bay Leaf* (* = ORGANIC, ** = GC-made)
$10.00
12 in stock
Grab a pint of this flavorful quinoa dish for anytime! Simply defrost and serve cold or warm up in a saucepan for a delicious, nutritious side to pair with anything.
We’re excited to be bringing back this dish featuring broccoli and local watermelon radish from Happy Dirt. The broccoli is blanched and lightly roasted then tossed with warm fluffy quinoa, vibrant julienned radish for a bit of crunch, toasted sunflower seeds, fresh mint and a light and citrus-y sunbutter dressing that will tie it all together. Enjoy cold or reheat in a saucepan over medium until warm. Serve with the blackened chicken or any of this week’s sides for a veg plate.
$10 / pint
White Quinoa* | Broccoli* | Local Watermelon Radish* | Sunflower Seed* | Mint* | Rice Vinegar* | Lime | Lemon | Black Pepper* | Maple Syrup* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00
6 in stock
A pint of these collards is like green gold for your freezer! Defrost, warm up, and get your greens in for the week in the most delicious way.
We’re bringing back a trusted favorite. This dish is a labor of LOVE whenever we do it, so stock up now as they won’t come back around soon. Collard greens soak up whatever flavors they’re cooked in and make a healthy addition to any meal. We’ll get local organic greens from Happy Dirt, cut them into ribbons and cook them with organic coconut oil, ginger and garlic. Almost two bunches of collards go into each pint, so there’s a ton of green goodness in here. Reheat in a saucepan on the stovetop until warm and serve with the mushroom quinoa and a spoonful of chimichurri, or even stir some into your bowl of beef stew! They’re delicious and nutritious any way you choose to enjoy them.
$10 / pint
Local Collard Greens* | Garlic | Ginger | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC)