Local Parsley* | Local Cilantro* | Fermented Local Habanada Pepper* | Red Wine Vinegar | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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$7.00
Out of stock
The flavor of this chimichurri is something special, so our extras will go fast. Defrost and add flavor to meat, dressings, cooked veg, you name it!
We’re making our take on the classic Argentinian condiment. Chimichurri is like a loose pesto with an olive oil base, lots of fresh herbs, garlic and red wine vinegar – fatty, herby and tangy in the best way. Our version features our house lacto-fermented Habanada peppers from Red’s Quality Acre for a bit of floral peppery flavor and probiotic boost. Habanadas are our new favorite pepper – they have all the unique sweet flavor of Habaneros, but without the heat – brilliant! It’s traditionally served over grilled meat, fish, or beans (try it at home!), but it will also be delicious drizzled over the beef stew, quinoa, or collard greens. We’re using our best olive oil for added brightness of flavor and nutrition and only locally grown herbs from Red’s Quality Acre and Happy Dirt. Don’t miss this one-of-a-kind offering!
$7 / 8oz
Local Parsley* | Local Cilantro* | Fermented Local Habanada Pepper* | Red Wine Vinegar | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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We’ve got extras of this smooth, creamy, apple parfait with chai spices. Defrost in the fridge or countertop until it’s re-softened and dig in.
Is this a layered dessert parfait or a special seasonal breakfast delight? That’s up to you! You’ll find nothing but pure, whole ingredients here. We’ll spoon a housemade Honeycrisp apple compote onto the bottom, then add a thick and creamy chai spiced cashew layer, then top with a pistachio coconut crumble for extra nuttiness and texture. Chai spices not only taste heavenly but they’re also known for balancing blood sugar, enhancing blood circulation and supporting a strong immune system. The earthy aromatic flavors of the spices combined with the sweet lightness of stewed apples will twinkle on your taste buds. Enjoy right out of the fridge.
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Honeycrisp Apple* | Cashew* | Coconut Milk* | Coconut Oil* | Vanilla* | Maple Syrup* | Lemon | Cinnamon* | Ginger Powder* | Nutmeg* | Clove* | Cardamom* | Pistachio | Coconut Flake* | Sea Salt (* = ORGANIC)
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Grab a pint of this flavorful quinoa dish for anytime! Simply defrost and serve cold or warm up in a saucepan for a delicious, nutritious side to pair with anything.
We’re excited to be bringing back this dish featuring broccoli and local watermelon radish from Happy Dirt. The broccoli is blanched and lightly roasted then tossed with warm fluffy quinoa, vibrant julienned radish for a bit of crunch, toasted sunflower seeds, fresh mint and a light and citrus-y sunbutter dressing that will tie it all together. Enjoy cold or reheat in a saucepan over medium until warm. Serve with the blackened chicken or any of this week’s sides for a veg plate.
$10 / pint
White Quinoa* | Broccoli* | Local Watermelon Radish* | Sunflower Seed* | Mint* | Rice Vinegar* | Lime | Lemon | Black Pepper* | Maple Syrup* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$7.50
This dip is smooth and creamy with lots of lemon and herb goodness from Faithfull Farm’s parsley and rosemary. We’re topping each one with toasted pepitas, smoked paprika dust, and a drizzle of a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man in Burlington. Throw a bunch of cut up veggies on a plate and enjoy as a dip, or add a spoonful to any GC plate for delicious extra protein.
$7.50 / 8oz
White Navy Bean* | Lemon | Toasted Pumpkin Seed* | Smoked Paprika* | Local Rosemary* | Local Parsley* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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A pint of these collards is like green gold for your freezer! Defrost, warm up, and get your greens in for the week in the most delicious way.
We’re bringing back a trusted favorite. This dish is a labor of LOVE whenever we do it, so stock up now as they won’t come back around soon. Collard greens soak up whatever flavors they’re cooked in and make a healthy addition to any meal. We’ll get local organic greens from Happy Dirt, cut them into ribbons and cook them with organic coconut oil, ginger and garlic. Almost two bunches of collards go into each pint, so there’s a ton of green goodness in here. Reheat in a saucepan on the stovetop until warm and serve with the mushroom quinoa and a spoonful of chimichurri, or even stir some into your bowl of beef stew! They’re delicious and nutritious any way you choose to enjoy them.
$10 / pint
Local Collard Greens* | Garlic | Ginger | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC)