Local Bi-Color Corn* | Local Yukon Gold Potato* | Local Green Kale* | Local Bell Pepper* | Onion | Garlic | Coconut Milk | Smoked Paprika* | White Wine Vinegar* | Local Green Onion* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
Corn is in season in NC, so we’re bringing back this GC favorite, featuring local organic bi-color corn, peppers, green kale, and Yukon gold potatoes from Happy Dirt. The silky smooth base from the “milk” of the corn, plus the coconut milk and creamy potatoes are complemented perfectly by the crisp corn kernels and peppers in this summertime soup. To finish, each container will be garnished with a pop of green onion. Reheat on low heat in a saucepan and enjoy.
$10 / pint
$20 / quart
Local Bi-Color Corn* | Local Yukon Gold Potato* | Local Green Kale* | Local Bell Pepper* | Onion | Garlic | Coconut Milk | Smoked Paprika* | White Wine Vinegar* | Local Green Onion* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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$24.00
Big simmering pots of chili = extra pints and quarts for your freezer! Just defrost, warm up and dig in.
This is our take on the classic beef and bean chili with all the very best ingredients – local grass-fed beef from Firsthand Foods, organic pinto and kidney beans, local bell peppers from Happy Dirt, and a blend of warming spices. We’re stirring in local spinach at the end for extra nutrition. It’s a complete meal in a bowl, just reheat and eat. Stock your fridge with this anytime favorite. Enjoy alongside this week’s salad for an epic meal of pure seasonal satisfaction.
$12 / pint
$24 / quart
Local Grass-Fed Ground Beef* | Local Bell Pepper* | Local Spinach* | Red Kidney Bean* | Pinto Bean* | Onion | Garlic | Tomato Paste* | Tomato* | Cacao Powder* | Chili Powder* | Cumin* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
It’s finally that time of year to enjoy the cooling flavors of our cucumber gazpacho. The avocado lends a lightly creamy texture while the acid from the lime brings brightness and the fresh local herbs round it out. The peach and local heirloom tomato salsa adds texture and sweetness for a perfectly balanced chilled soup. We’re sourcing local heirloom tomatoes from Happy Dirt; while the basil and cucumbers are coming from Red’s Quality Acre for this refreshing seasonal soup. Enjoy chilled alongside any of this week’s dishes.
$10 / pint
$20 / quart
Local Cucumber* | Fair Trade Avocado* | Local Basil* | Local Mint* | White Wine Vinegar* | Extra Virgin Olive Oil | Sea Salt | Salsa Topping: Local Heirloom Tomato* | Peach* | Jalapeno* (deseeded/very mild heat) | Green Onion* | Lime (* = ORGANIC)
$10.00
1 in stock
This soup is pure green goodness in a bowl. Grab a pint to defrost and enjoy anytime you need an enjoyable nutrition boost.
We’re so happy to be bringing back this incredibly nourishing soup that’s brimming with brightness and subtle aromatic flavors. Local broccoli gives this sippable soup a sweet earthy vibe and you can almost taste the mineral rich soil in the celery and local spinach from Happy Dirt. We’ll blend all this green goodness in an organic coconut milk broth that’s infused with ginger and kaffir lime. A customer shared with us that she enjoys it chilled right out of the fridge. Or, gently reheat and sip from a mug.
$10 / pint
Local Broccoli* | Local Spinach* | Celery* | Onion | Garlic | Coconut Milk* | Lime | Kaffir Lime | Ginger | Nutiva Virgin Coconut Oil* | Cumin Seed* | Fennel Seed* | Black Mustard Seed* | Coriander Seed* | Sea Salt (* = ORGANIC)
$20.00
A quart of this soup is the perfect back-up plan for any night of the week. Simply defrost and warm up on the stovetop for a quick meal and feel very satisfied.
We’ve been cooking variations of this seasonal soup for many years and it’s the perfect addition to this week’s menu. We’ll slow-cook red lentils with a combination of cumin, oregano, and garlic, adding chopped local zucchini and cilantro at the end for green goodness. Then, we’ll finish with slow roasted local cherry tomatoes from Happy Dirt for a burst of sweet, smoky flavor. Top with avocado or a dollop of full-fat yogurt, sour cream or dairy alternative for extra goodness. Reheat in a saucepan on the stovetop and enjoy.
$10 / pint
$20 / quart
Red Lentil* | Local Cherry Tomato* | Local Zucchini* | Carrot* | Celery* | Onion | Garlic | Local Cilantro* | Cumin* | Oregano* | Extra Virgin Olive Oil | Salt (* = ORGANIC)