Local Bi-Color Corn* | Local Appalachian Gold Potato* | Local Dino Kale* | Local Bell Pepper* | Local Carmen Pepper* | Onion | Garlic | Coconut Milk | Smoked Paprika* | White Wine Vinegar* | Local Green Onion* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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This is it for the season, so grab up a pint or quart for enjoying anytime! Simply defrost and gently warm up in a pot on the stovetop.
This is the last corn chowder of the season, so enjoy it while you can. The silky smooth base from the “milk” of the corn, plus the coconut milk and creamy local Appalachian gold potatoes are complemented perfectly by the crisp corn kernels in this summertime soup. We’re sourcing local red Carmen peppers from Red’s Quality Acre and dino kale from Faithfull Farms to this version for a bit of extra nutrition. To finish, each container will be garnished with a pop of green onion. Reheat on low heat in a saucepan and enjoy.
$10 / pint
$20 / quart
Local Bi-Color Corn* | Local Appalachian Gold Potato* | Local Dino Kale* | Local Bell Pepper* | Local Carmen Pepper* | Onion | Garlic | Coconut Milk | Smoked Paprika* | White Wine Vinegar* | Local Green Onion* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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$10.00
2 in stock
These pintos are a fiber-rich, plant protein-packed staple to have on hand in the freezer. Defrost, warm-up with a touch of water to thin, and enjoy!
These organic pinto beans are pure comfort in a bowl – they’re smooth, creamy and simply satisfying. We slowly simmer them, seasoning as we go, until each bean is soft and pillow-y. For an incredible and easy meal, serve over the cilantro lime rice with some of our chicken or taco beef and guacamole on the side. Reheat in a saucepan on the stovetop and enjoy.
$9 / pint
Pinto Bean* | Garlic | Bay Leaf* | Cumin* | Coriander* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00 – $20.00
We’re so happy to be bringing back this incredibly nourishing soup that’s brimming with brightness and subtle aromatic flavors. Local broccoli gives this sippable soup a sweet earthy vibe and you can almost taste the mineral rich soil in the celery and local spinach from Happy Dirt. We’ll blend all this green goodness in an organic coconut milk broth that’s infused with ginger and kaffir lime. A customer shared with us that she enjoys it chilled right out of the fridge. Or, gently reheat and sip from a mug.
$10 / pint
$20 / quart
Local Broccoli* | Local Spinach* | Celery* | Onion | Garlic | Coconut Milk* | Lime | Kaffir Lime | Ginger | Nutiva Virgin Coconut Oil* | Cumin Seed* | Fennel Seed* | Black Mustard Seed* | Coriander Seed* | Sea Salt (* = ORGANIC)
$7.00
4 in stock
Get some of this gold in your freezer. Defrost and use to brighten up any lunch or dinner.
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and full of flavor. And sunseeds are packed with nutrition – fiber, antioxidants, Vit E, and critical micronutrients, such as selenium, zinc, and manganese that support heart and brain health. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. Let this sunny little number brighten your day.
$7 / 8oz
Sunflower Seed* | Coconut Milk | Coconut Aminos* | Powdered Ginger* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)