Give your body some deep nourishment in the most delicious way with this nutrient rich creamy greens soup. It features local green kale from Happy Dirt blended with fennel, apple, spinach, leek, ginger, and a touch of cauliflower for creaminess. The bright green vibrance of the kale is balanced perfectly by the tart apple, the sweet note of the fennel, a hint of heat from the ginger, and just a pinch of allspice to round out the flavors. And we’re topping each container with a drizzle of lemon cashew cream for extra richness and depth of flavor. Enjoy warmed up slightly or sip cold.
$10 / pint
$20 / quart
Local Green Kale* | Local Spinach* | Fennel* | Leek* | Celery* | Cauliflower* | Honeycrisp Apple* | Cashew* | Ginger | Lemon | Allspice* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
This comforting classic is making a welcome comeback. As always, it will star our GC-made stock featuring chicken bones from Dawnbreaker Farms in Hurdle Mills – where they pasture raise their birds with great care using environmentally regenerative practices. We’ll simmer the bones overnight with black peppercorn, bay leaf, coriander seed, garlic cloves, ginger, and turmeric to create a flavorful stock that’s rich in collagen, vitamins, minerals and amino acids that support gut function, brain health and immunity. Together with chicken, rice noodles, carrots and a splash of green onion, this soup is sure to be a hot commodity. Reheat gently on the stovetop until warm.
$12 / pint
$24 / quart
Boneless Chicken Thigh** | Turmeric* | Carrot* | Rice Noodle | Ginger | Garlic | Local Scallion* | Coriander Seed* | Black Pepper* | Bay Leaf* | Housemade Chicken Stock*** | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised, *** = Dawnbreaker Farms, pasture raised + non-GMO chicken)