This little number is tart and slightly sweet. It’s another twist on our cashew desserts and just straight up citrus-y yumminess. We’ll top each pot off with a toasted pecan crumble. Feel free to just enjoy it on its own or eat alongside our granola. There’s a lot of flavor and nutrition in each spoonful. These desserts can be put in your freezer if you want to stow some away for a later time.
This heavenly dark chocolate has no refined sugar and is full of healthy fat. It is made with virgin coconut oil, cacao powder, a splash of maple syrup and a pinch of salt. We add a little of our nut butter to this glistening mix just because. Only the good stuff here. Sprinkled with flakes of toasted almonds and sunflower seeds, this chocolate not only tastes good but looks good, too. Because this chocolate is made with coconut oil, it melts easily so make sure you store it in your fridge or freezer. This is a treat that you’ll FEEL your body loving as you eat it.
