Fair Trade Honeynut Squash* | Leek* | Cumin* | Ginger | Fresh Turmeric Root* | Turkish Pomegranate Molasses* | Local Parsley* | Pumpkin Seed* | Cashew* | Lemon | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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There’s so much to love in this soup – smooth, creamy texture, fall flavors and the tart-sweet undertone of pomegranate. Grab a pint or quart for your freezer.
This rich velvety soup is full of warming flavors with a touch of tart-sweetness from the pomegranate molasses and earthiness from the fresh turmeric root. The Honeynut squash from Happy Dirt brings incredible sweet creaminess and a deep orange color. We’ll add a topping of toasted pumpkin seeds, parsley and olive oil for a bit of texture and color. Reheat on the stovetop and enjoy all the goodness.
$10 / pint
$20 / quart
Fair Trade Honeynut Squash* | Leek* | Cumin* | Ginger | Fresh Turmeric Root* | Turkish Pomegranate Molasses* | Local Parsley* | Pumpkin Seed* | Cashew* | Lemon | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
This umami-rich noodle soup is a customer favorite every time we run it. First, we’ll simmer sheets of kombu seaweed with white miso to make a broth that has a light, salty-sweet tang. (Sea vegetables are one of the best sources of iodine, an essential micronutrient for thyroid and brain health.) Then, we’ll add sliced local shiitake mushroom from Happy Dirt for earthiness and depth as well as local baby bok choy from Red’s Quality Acre for green mineral goodness. The gluten-free Korean sweet potato noodles are translucent when cooked and have a delicate texture and mild flavor that’s perfect for soups and hot pots. This is comfort and nourishment in a bowl. Enjoy heated up as-is or add fried egg on top for extra sustenance.
$10 / pint
$20 / quart
Local Baby Bok Choy* | Sweet Potato Cellophane Noodle (GF) | Local Shiitake Mushroom* | Scallion* | Onion | NC-Made Eastern Sun White Miso* | Tamari* | Maine Coast Sea Vegetable Kombu | Sesame Oil* | Sea Salt (* = ORGANIC)
$7.50
4 in stock
These are the perfect treat to have stashed away – place a container in the fridge and within hours you’ll have a satisfying snack to dig into when you want something sweet, but don’t want to crash your energy.
We’re happy to be bringing back the perfectly balanced flavors of this beautiful chia pudding. We’ll soak the chia seeds in creamy full-fat coconut milk with a touch of cardamom for an added luxurious taste. Cardamom imparts its slightly piney, floral and citrusy flavor while elevating the sweetness of coconut milk in the best way. Each jar will have a topping of crushed pistachios, hemp seeds, and goji berries. Enjoy it as a snack, a dessert, or even for breakfast with granola and fresh berries. It’s best eaten chilled right out of the fridge.
$7.50 / 8 oz
Chia Seed* | Coconut Milk* | Lemon | Cardamom* | Goji Berry* | Hemp Seed* | Pistachio | Maple Syrup* | Vanilla Extract* | Sea Salt (* = ORGANIC)
$7.50
2 in stock
These golden pots of umami goodness are going to go fast! Defrost and enjoy.
We’re bringing back this delicious recipe from Sarah Britton of My New Roots. She’s a holistic nutritionist, chef and cookbook author and we just love everything she does. Goodness Cooks’ dishes are often inspired by other people’s recipes and then we tweak and add things and fiddle with them until they become our own, but we’re doing this recipe by the book. So here it is – creamy white lentils blended with caramelized organic sweet onions from Happy Dirt, balsamic vinegar and tahini, topped with our flavorful Sparta Kefalas organic olive oil. Enjoy with crackers and veg or dollop onto any lunch or dinner plate for extra goodness.
$7.50 / 8 oz
White Lentil* | Tahini | Onion* | Lemon | Balsamic Vinegar* | Cumin* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$7.50
3 in stock
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)