Bone-in Chicken Thighs** | Medjool Date* | Kalamata Olive | Garlic | Oregano* | Caper | Red Wine Vinegar* | Bay Leaf* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
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$28.00
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If you missed out last week, we’ve got you covered! This chicken is the BEST. Just defrost, then warm up in an oven-safe dish with the sauce.
This chicken dish makes any occasion a special one. We rarely make it, but it’s one of our all-time favorites. We’ll marinate the chicken overnight and slowly cook it in the oven with dates, olives, capers, aromatics and herbs, so the flavors are rich and layered. And be sure to eat every last bit of the sauce – it’s tangy, lightly sweet and full of all the goodness from the chicken. Serve with any of this week’s veg sides and rice pilaf. Reheat in a saucepan, covered, over low heat or in the oven at 350 until warmed through.
$28 / 4 thighs
Bone-in Chicken Thighs** | Medjool Date* | Kalamata Olive | Garlic | Oregano* | Caper | Red Wine Vinegar* | Bay Leaf* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
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