Local Butternut Squash* | Hemp Seed* | Lime | Coconut Aminos* | Gochugaru Chili Flake* (mild)* | Sea Salt* | Housemade Vegan Broth: Fennel* | Celery* | Carrot* | Cilantro* | Parsley* | Oatstraw* | Nettles* | Ginger * | Turmeric* | Kombu Seaweed* (* = ORGANIC)
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$10.00
Out of stock
Defrost and warm up a bowl of this lightly sweet and creamy soup that’s full of nutrition and earthy flavors.
We’ll slowly simmer a nourishing vegetable broth with ginger root, turmeric, fresh herbs, kombu seaweed, oatstraw and nettles. We’ll use this broth as the base for a creamy soup of local organic butternut squash, hemp cream, and extra turmeric and ginger for earthy depth. The fennel and squash bring sweet freshness and the hemp seeds add a nutty richness. Each soup will be topped off with a sprinkle of hemp seeds, Gochugaru chili flake, and fresh local cilantro. You’ll feel revitalized and replenished with every sip. Reheat gently on the stovetop until just warm.
$10 / pint
Local Butternut Squash* | Hemp Seed* | Lime | Coconut Aminos* | Gochugaru Chili Flake* (mild)* | Sea Salt* | Housemade Vegan Broth: Fennel* | Celery* | Carrot* | Cilantro* | Parsley* | Oatstraw* | Nettles* | Ginger * | Turmeric* | Kombu Seaweed* (* = ORGANIC)
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$10.00 – $20.00
This umami-rich noodle soup is a customer favorite every time we run it. First, we’ll simmer sheets of kombu seaweed with white miso to make a broth that has a light, salty-sweet tang. (Sea vegetables are one of the best sources of iodine, an essential micronutrient for thyroid and brain health.) Then, we’ll add sliced local shiitake mushroom from Happy Dirt for earthiness and depth as well as local baby bok choy from Red’s Quality Acre for green mineral goodness. The gluten-free Korean sweet potato noodles are translucent when cooked and have a delicate texture and mild flavor that’s perfect for soups and hot pots. This is comfort and nourishment in a bowl. Enjoy heated up as-is or add fried egg on top for extra sustenance.
$10 / pint
$20 / quart
Local Baby Bok Choy* | Sweet Potato Cellophane Noodle (GF) | Local Shiitake Mushroom* | Local Scallion* | Onion | NC-Made Eastern Sun White Miso* | Tamari* | Maine Coast Sea Vegetable Kombu | Sesame Oil* | Sea Salt (* = ORGANIC)
$9.00
11 in stock
This dish was a hit as usual! Defrost and serve cold over salad or any veg plate or warm up in a saucepan.
If you’ve yet to try one of our braised carrot dishes, now’s the time. This dish is a true hidden gem at Goodness Cooks. It features our classic braised carrots tossed in a delicious pesto that really pops, made with Red’s Quality Acre cilantro, crushed sesame seed, white miso for earthiness, and a touch of lime to round it out. Adding this punchy pesto to the sweet and smooth-as-butter texture of the braised carrots creates quite the satisfying combo. Reheat gently in a saucepan with a dash of oil, over medium heat. Mix and match with any other dish on the menu.
$9 / pint
Carrot* | Local Cilantro* | Sesame Seed* | Rice Vinegar* | Lime | NC-Made Great Eastern Sun White Miso* | Sesame Oil* | Sea Salt (* = ORGANIC)
$20.00
2 in stock
Grab another helping of this umami – packed standout of a soup! We’ve got extra servings for you to defrost and enjoy anytime.
A beautiful bounty of mushrooms provides the base for this soup that’s as nutrient dense as it is flavorful. We’ll start by making a rich veggie broth flavored with pink peppercorn and kombu to highlight the best variety of organic and local mushrooms from Happy Dirt. With the creaminess from GC-made cashew cream and cauliflower, paired with the incredible umami of NC made Great Eastern Sun miso, this soup is sure to satisfy on every level. We’re finishing it off with a handful of local green onion from Red’s Quality Acre and toasted sesame seeds. Warm up gently and enjoy alongside any of this week’s other dishes.
$20 / quart
Baby Bella Mushroom* | Local Shiitake Mushroom* | Local Grey Oyster Mushroom* | Cashew Cream*/** | Onion | NC-Made Great Eastern Sun White Miso* | Green Onion* | Cauliflower* | Sesame Seed* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt | Housemade Vegetable Stock: Celery* | Carrot* | Kombu Seaweed* | Garlic | Pink Peppercorn* | Bay Leaf* (* = ORGANIC, ** = GC-made)
$12.00
7 in stock
Ooh Meyer lemons bring such a special flavor to these cashew desserts! We’ve got extras if you missed out. Just leave on your countertop for half an hour or so before digging in.
Meyer lemons are a cross between a lemon and a mandarin orange and native to China. They’re super fragrant and their flavor is slightly sweeter than a regular lemon with floral notes. There’s no beating around the bush – this dessert is divine. The stars align here when we zest and juice these little suns and whip them up with luscious coconut milk and creamy cashews. We’re making a coconut almond base for the bottom and – for added VIVA! – a raspberry compote on top. Enjoy right out of the fridge.
$12 / 8oz container
Meyer Lemon* | Cashew* | Almond* | Coconut Flake* | Medjool Date* | Coconut Milk* | Raspberry* | Maple Syrup* | Vanilla* | Sea Salt (* = ORGANIC)