We love these desserts pulled right out of the freezer – just wait 10-20 minutes and dig in.
We’re making our classic cashew dessert with perfectly ripe organic Ataulfo mangos sourced from Happy Dirt. The buttery yellow flesh of this tart, juicy fruit combined with a twist of lime will make time pause. This is a layered dessert with a walnut date crust on the bottom, a thick and creamy mango cashew middle layer, with a sweet mango puree on top. The festive flavors will burst in your mouth with every spoonful. One dessert is plenty for two to share after a meal or buy for just yourself and enjoy as you please. Eat cold right out of the fridge. And keep in mind you can keep these desserts in the freezer for up to a month.
We’ve got just a few containers of this creamy, vibrant goodness left! Grab one in your order, place in your fridge to defrost, and ooh and ahh over how truly good it is.
This hummus is vibrant, creamy and so delicious. The sweetness of the local red beets mingled with the tahini and chickpeas is superb. We’re topping the hummus with a drizzle of our organic Greek olive oil and a sprinkle of house-made za’atar for extra zing. Za’atar is a blend of herbs and sesame seeds originating from the Mediterranean region of the Middle East, and it’s a real powerhouse of flavor. Serve as a dip with fresh veg, spread on a rice cracker or enjoy with anything on this week’s menu for a meal rich in flavor, color, and nutrition.
$6 / 8oz
Chickpea* | Local Red Beet* | Tahini | Lemon | Cumin* | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil* | Za’atar: Thyme* | Oregano* | Sesame Seed* | Sumac* | Sea Salt (* = ORGANIC)
Big simmering pots of chili = extra pints and quarts for your freezer! Just defrost, warm up and dig in.
This is our take on the classic beef and bean chili using the very best ingredients – local grass-fed beef from Firsthand Foods, organic pinto and kidney beans, organic bell pepper, and a blend of warming spices. We’re stirring in local spinach from Happy Dirt at the end for extra nutrition. It’s a complete meal in a bowl, just reheat and eat. Stock your fridge with this wintertime favorite. Enjoy alongside the kale salad for an epic meal of pure seasonal satisfaction.
$11.50 / pint
$23 / quart
Local Grass-Fed Ground Beef* | Local Yellow Bell Pepper* | Local Spinach* | Red Kidney Bean* | Pinto Bean* | Onion | Garlic | Tomato Paste* | Tomato* | Cacao Powder* | Chili Powder* | Cumin* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
We know you’ll want seconds of this insanely satisfying soup! Just defrost and reheat in a pot for a complete and delicious meal.
This new favorite is a cool weather classic. Potato and leek are a time-honored combination that just works. We’re adding a pan fried chickpea and spiced leek topping with a drizzle of olive oil for extra flavor and texture. Organic gold potatoes and organic leeks from Happy Dirt are the stars here, with fresh herbs, a touch of black pepper, and cashew cream for extra lusciousness. Reheat and enjoy with a slice of Chicken Bridge bread for a very fulfilling meal.
This chutney is pure green deliciousness with so many layers of flavor! Just defrost and add a spoonful to any soup, grain bowl, roasted veg or grilled meat for a serious boost.
This chutney is nutrient-rich and bursting with the perfect balance of tart, sweet, bitter and herb-y flavors. It will enhance everything you put it on and delight your taste buds. Serve alongside the red lentil dal and turmeric rice for a complete meal. Or stir into the creamy carrot soup for added depth of flavor. With the sweetness of the shredded coconut and the vital green leaves of the organic cilantro from Red’s Quality Acre, you’ll be glowing with contentment. (**Heat is mild.)
$8.50 / 8 oz
Local Cilantro* | Mint* | Coconut Flake* | Ginger | Black Mustard Seed* | Lemon* | Green Chili (very mild) | Sea Salt (* = ORGANIC)