Pecan* | Almond* | Cashew* | Pumpkin Seed* | Sunflower Seed* | Maple Syrup* | Sea Salt (* = ORGANIC)
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$11.50
We’re adding organic pecans, one of North America’s native treasures, to our beloved nut butter, turning what’s already delicious into a truly divine substance. With a hint of maple and a dash of sea salt, this flavor might be one of our very favorites on earth. Enjoy drizzled on a rice cracker, spread on chocolate, alongside apple slices or add a spoonful to a smoothie – the possibilities are endless. You’re not going to find an all-organic nut butter anywhere as fresh as ours and you’ll immediately taste the difference.
$11.50 / 8oz
Pecan* | Almond* | Cashew* | Pumpkin Seed* | Sunflower Seed* | Maple Syrup* | Sea Salt (* = ORGANIC)
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$9.50
This breakfast porridge is delicious and nutrient-rich way to get in your plant protein and healthy fats first thing in the morning (or anytime!). We’ll be pulling from our freezer stash of plump, juicy local figs from Small Potatoes Farm that were soaking up the sunbeams all summer long. We’ll cook them down with orange peel and a touch of coconut sugar until all the sweetness and flavor is condensed into a jammy marmalade. Each container will have a layer of slow-cooked quinoa porridge, lemon cashew cream, and a generous dollop of the fig and orange jam. Enjoy chilled or warmed up in a saucepan, stirring with a touch of water as needed.
$9.50 / 8oz
Local Fig* | Quinoa* | Vanilla* | Orange* | Coconut Milk* | GC-Made Almond Milk* | Coconut Sugar* | Cashew* | Lemon* | Sea Salt (* = ORGANIC)
$7.00
4 in stock
Get some of this gold in your freezer. Defrost and use to brighten up any lunch or dinner.
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and full of flavor. And sunseeds are packed with nutrition – fiber, antioxidants, Vit E, and critical micronutrients, such as selenium, zinc, and manganese that support heart and brain health. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. Let this sunny little number brighten your day.
$7 / 8oz
Sunflower Seed* | Coconut Milk | Coconut Aminos* | Powdered Ginger* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)
$8.50
Baba Ghanouj is a traditional middle eastern dip made with blended roasted eggplant and tahini. Its popularity has spread far and wide throughout the world. It can be found in homes from Brazil to the Caribbean. The simplicity of ingredients speaks to the rich flavors that are brought forth in this versatile dip. We’ll roast local eggplant from Happy Dirt and bulbs of garlic to bring out their natural smoky flavors and create a nice caramelization. When whizzed up it becomes silky smooth and delicious. We’ll drizzle aleppo pepper infused Greek organic olive oil on top with a sprinkle of toasted sesame seeds and local parsley for extra eye-catching flavor. This dip will enhance the flavors of all the other dishes on the menu or can also be eaten meze style with a few olives and cucumber sticks as a perk-me-up snack during the day.
$8.50 / 8 oz
Local Italian Eggplant* | Garlic | Tahini | Lemon | Local Parsley* | Sesame Seed* | Turkish Aleppo Pepper Flake*/** | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC, ** = very mild)
$17.00
We’ve got a few two + four piece breads that will go fast! Defrost and re-toast a slice in the oven for an incredibly satisfying snack.
This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that often comes with baked goods. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana are a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the local Laying Hen Farm free-range eggs add much needed protein. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
$8.50 / 2 slices
$17 / 4 slices
Fair-Trade Banana* | Local Laying Hen Farm Pastured Egg* | Almond Flour* | Maple Syrup* | Nutiva Virgin Coconut Oil* | Baking Powder* | Baking Soda* | Cinnamon* | Nutmeg* | Dark Chocolate Chip* | Vanilla Extract* | Sea Salt (* = ORGANIC)