This is our flagship nut butter. It’s not like anything you’ve bought from a store. It’s fresh, decadent, earthy, and incredibly satisfying. It’s made with the perfect ratio of all the most nutritious organic nuts and seeds. No rancid oils or added sugars. Hard to believe that something so nutrient-dense could taste this good. Our favorite way to eat it is on a piece of dark chocolate or right off of the spoon when you need a snack. Because our nut butter is made to order each week in small batches, it’s fresh and, therefore, MUCH tastier – we guarantee you will be able to tell the difference.
This dip is smooth and creamy with lots of lemon and herb goodness. We’re topping each one with toasted pepitas, smoked paprika dust, and a drizzle of a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man in Burlington. Throw a bunch of cut up veggies on a plate and enjoy as a dip, or add a spoonful to any GC plate for delicious extra protein.
$7.50 / 8oz
White Navy Bean* | Lemon | Toasted Pumpkin Seed* | Smoked Paprika* | Local Rosemary* | Parsley* | GreekSparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
Simply defrost and enjoy one of these pots of chia pudding + plum jam anytime you need a pick-me-up snack or dessert.
This chia pudding is made with our housemade cashew milk, lemon, Medjool dates, vanilla, a touch of ginger powder, and plums. We’ll cook down fresh juicy organic black plums and sweeten with a touch of coconut sugar and cardamom to make a luscious plum jam that will sit at the bottom of each jar. Simply dig your spoon in and enjoy the perfect balance of sweet and creamy and tangy. Serve cold.