This soup was SO nourishing and we’re excited to have made extras to share with you!
~This soup is a classic made with local dandelion greens from Faithfull Farms, organic leeks and the queen of white beans – the cannellini, so creamy and full of flavor. We’ll slow simmer the beans with all the aromatics before adding in the greens at the end to bring all the flavors together. This soup is what we all need right now – simple, comforting, delicious food. Reheat in a pot on the stove and enjoy.~
Cannellini Beans* | Local Dandelion Greens* | Celery* | Leek* | Local Thyme* | Bay Leaf | Onion | Garlic | Extra Virgin Olive Oil | Red Pepper Flake** | Sea Salt (* = organic, ** = very minor amount)
This is such a great item to stock up on, as kitchari is great to eat regularly for a digestive reset. So grab a pint or quart for your freezer and defrost anytime.
~Traditionally in Ayurveda you eat kitchari – a stew of split yellow mung beans and basmati rice – to cleanse the body, especially when the seasons are turning. It’s the most basic nourishing meal that’s also simple, wholesome and gratifying. It’s also known to calm an active mind and has a soothing effect on the body. It’s no mystery why we decided to bring this dish on during this tumultuous time of great change and unrest. We first sauté the healing spices in homemade grass-fed ghee to bring out their flavor, then add the soaked mung dal and rice to the pot with filtered water and bring it all to a low simmer until the magic is complete. You could throw in some steamed veg or greens for extra nutrition. Or reap the benefits by simply enjoying it as-is with a squeeze of lemon and dollop of yogurt for good measure. Heat up slowly with a tad bit of water and serve in a bowl.~
Mung Dal (Yellow Split Mung Beans)* | White Basmati Rice* | Ghee*/** | Ginger* | Cumin* | Black Mustard Seed* | Turmeric* | Fenugreek Seed* | Coriander* | Clove Powder* | Bay Leaf* | Cilantro* | Black Pepper* | Sea Salt (* = organic, ** = if you are very sensitive to DAIRY, there may be trace amounts of lactose and casein)
Pastured lamb, local pastured beef, arugula and ground pistachios – no other words are needed to describe these burgers, the ingredient list says it all. Big flavor and even bigger nutrition. Enjoy these with a dollop of cranberry sauce, a side of pilaf and turmeric spiced cabbage – this colorful plate will be sure to cheer you up in the midst of winter. This is excellence on a plate.
$11.95 for 2 x 3.5 oz burgers
$22.95 for 4 x 3.5 oz burgers
New Zealand Pastured Lamb* | Local Grass-fed Beef* | Onion | Garlic | Local Arugula* | Pistachios | Egg* | Extra Virgin Olive Oil | Sea Salt (* = organic)