Quinoa* | Carrot* | Local Arugula* | Local Parsley* | Pistachio | Greek Sparta Kefalas Extra Virgin Olive Oil* | Lemon | Black Pepper* | Sea Salt* (* =ORGANIC)
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$9.50
Out of stock
The peppery arugula with the sweet carrots and lemon pistachio pesto was perfection! Grab a pint to defrost and warm up in a saucepan as the centerpiece to any meal.
This quinoa dish is pure deliciousness. We’ll roast organic carrots until they’re sweet and soft and fold them into fluffy quinoa with local arugula and a lemon parsley pistachio pesto. Yes to this, over and over again. Enjoy with the meatballs or add to a veg plate with some red pepper hummus for an abundant meal. You can reheat gently in a saucepan or eat cold right out of the fridge.
$9.50 / pint
Quinoa* | Carrot* | Local Arugula* | Local Parsley* | Pistachio | Greek Sparta Kefalas Extra Virgin Olive Oil* | Lemon | Black Pepper* | Sea Salt* (* =ORGANIC)
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$10.00 – $20.00
The stars of this dish are the soft, pillowy chunks of perfectly cured and roasted local Garnet sweet potatoes from Happy Dirt. We’ll layer these beauties with roasted chickpeas and fresh organic herbs in a tart and bright tahini sauce featuring pomegranate molasses and a touch of lemon. The textures are outrageously satisfying here; plus, the sesame and nigella seeds really make it pop. The tahini sauce will be on the bottom, so you can reheat the dish in a saucepan then pour over the sauce to serve. Or simply serve cold! This dish pairs well with everything this week, so don’t miss out.
$10 / pint
$20 / quart
Local Garnet Sweet Potato* | Chickpea* | Tahini | Pomegranate Molasses* | Lemon | Cumin* | Coconut Milk | Parsley* | Mint* | Sesame Seed* | Nigella Seed* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$7.50
4 in stock
These are the perfect treat to have stashed away – place a container in the fridge and within hours you’ll have a satisfying snack to dig into when you want something sweet, but don’t want to crash your energy.
We’re happy to be bringing back the perfectly balanced flavors of this beautiful chia pudding. We’ll soak the chia seeds in creamy full-fat coconut milk with a touch of cardamom for an added luxurious taste. Cardamom imparts its slightly piney, floral and citrusy flavor while elevating the sweetness of coconut milk in the best way. Each jar will have a topping of crushed pistachios, hemp seeds, and goji berries. Enjoy it as a snack, a dessert, or even for breakfast with granola and fresh berries. It’s best eaten chilled right out of the fridge.
$7.50 / 8 oz
Chia Seed* | Coconut Milk* | Lemon | Cardamom* | Goji Berry* | Hemp Seed* | Pistachio | Maple Syrup* | Vanilla Extract* | Sea Salt (* = ORGANIC)
$6.50 – $13.00
We’ll cook small batches of US-grown organic basmati rice with turmeric, giving the rice a beautiful golden hue and a sweet, earthy tone. Then we’ll toss the rice with coconut oil and a sprinkle of richly aromatic black nigella seeds. Nigella, also sometimes known as black caraway or black cumin seeds, possess a unique nutty flavor that’s hard to describe – in the best possible way. Serve this rice in a bowl with the chicken skewers and kale salad or add some sweet potato + chickpea with hummus for a plants only plate. Reheat gently over low heat with a tablespoon or two of water, stirring often.
$6.50 / pint
$13 / quart
Lundberg Farms Basmati Rice* | Turmeric* | Nutiva Virgin Coconut Oil* | Nigella Seed* | Sea Salt (* = ORGANIC)
$7.50
3 in stock
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)