Adzuki Bean* | Local Bok Choy* | Kombu* (Maine Coast Sea Vegetables) | Onion | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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$9.50
Out of stock
These beans have such a uniquely umami, earthy flavor that feels so comforting and nourishing. We’ve got pints for you to have on hand when you need a quick mineral-rich beans + rice meal.
Adzuki beans, or red mung beans, are small and red and have a slightly nutty and sweet flavor. They’re a staple of the macrobiotic diet because they’re fortifying and the most nutrient dense of all the beans, with high amounts of magnesium, potassium, folate and many other micronutrients and antioxidants. Cooking the beans with kombu enhances their taste while adding even more bioavailable minerals (sea vegetables are one of the best sources of iodine, an essential nutrient for thyroid and brain health that’s hard to get enough of in the modern diet). With the addition of local bok choy greens from Red’s Quality Acre, this dish is simple nourishment at its best. Make some ‘beans + rice” with the turmeric rice and add some cauliflower to round it out. They’re great with a few halved meatballs over top, too. Reheat gently in a pot on the stovetop, stir, and enjoy.
$9.50 / pint
Adzuki Bean* | Local Bok Choy* | Kombu* (Maine Coast Sea Vegetables) | Onion | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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