Local Red + Orange Kabocha Squash* | Cauliflower* | Local Green Cabbage* | Plum Tomato* | Coconut Milk | Cilantro* | Lemongrass | Garlic | Ginger | Lime | Sea Salt (* = ORGANIC)
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This creamy, dreamy Thai curry will keep you going through your week. The richness and acidity are perfectly balanced and the textures are so satisfying. Stock up for the break!
Squash season is upon us, so we’re bringing you one of our favorite soups that satisfies on so many levels. The comforting textures of the vegetables with the bold flavors of the aromatics and richness of the coconut milk are pure perfection. Also, it’s packed with produce – organic cauliflower, local green cabbage and two types of local kabocha squash – all from Happy Dirt. We’ll simmer the veg in a coconut broth with lemongrass, ginger, tomatoes – then finish with an uplifting touch of lime. Reheat in a saucepan and serve with extra lime and cilantro if desired.
$10 / pint
$20 / quart
Local Red + Orange Kabocha Squash* | Cauliflower* | Local Green Cabbage* | Plum Tomato* | Coconut Milk | Cilantro* | Lemongrass | Garlic | Ginger | Lime | Sea Salt (* = ORGANIC)
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$9.50
1 in stock
These beans have such a uniquely umami, earthy flavor that feels so comforting and nourishing. We’ve got pints for you to have on hand when you need a quick mineral-rich beans + rice meal.
Adzuki beans, or red mung beans, are small and red and have a slightly nutty and sweet flavor. They’re a staple of the macrobiotic diet because they’re fortifying and the most nutrient dense of all the beans, with high amounts of magnesium, potassium, folate and many other micronutrients and antioxidants. Cooking the beans with kombu enhances their taste while adding even more bioavailable minerals (sea vegetables are one of the best sources of iodine, an essential nutrient for thyroid and brain health that’s hard to get enough of in the modern diet). With the addition of local dandelion greens from Faithfull Farms, this dish is simple nourishment at its best. Enjoy these beans with anything on this week’s menu. Make a veg bowl with some halved meatballs stirred in, or simply serve with some homemade rice and a drizzle of sunshine sauce. Reheat gently in a pot on the stovetop and enjoy.
$9.50 / pint
Adzuki Bean* | Local Dandelion Greens* | Kombu* (Maine Coast Sea Vegetables) | Onion | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$7.00
4 in stock
Get some of this gold in your freezer. Defrost and use to brighten up any lunch or dinner.
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and full of flavor. And sunseeds are packed with nutrition – fiber, antioxidants, Vit E, and critical micronutrients, such as selenium, zinc, and manganese that support heart and brain health. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. Let this sunny little number brighten your day.
$7 / 8oz
Sunflower Seed* | Coconut Milk | Coconut Aminos* | Powdered Ginger* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)
$10.00
2 in stock
These pintos are a fiber-rich, plant protein-packed staple to have on hand in the freezer. Defrost, warm-up with a touch of water to thin, and enjoy!
These organic pinto beans are pure comfort in a bowl – they’re smooth, creamy and simply satisfying. We slowly simmer them, seasoning as we go, until each bean is soft and pillow-y. For an incredible and easy meal, serve over the cilantro lime rice with some of our chicken or taco beef and guacamole on the side. Reheat in a saucepan on the stovetop and enjoy.
$9 / pint
Pinto Bean* | Garlic | Bay Leaf* | Cumin* | Coriander* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$17.00
We’ve got a few two + four piece breads that will go fast! Defrost and re-toast a slice in the oven for an incredibly satisfying snack.
This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that often comes with baked goods. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana are a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the local Laying Hen Farm free-range eggs add much needed protein. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
$8.50 / 2 slices
$17 / 4 slices
Fair-Trade Banana* | Local Laying Hen Farm Pastured Egg* | Almond Flour* | Maple Syrup* | Nutiva Virgin Coconut Oil* | Baking Powder* | Baking Soda* | Cinnamon* | Nutmeg* | Dark Chocolate Chip* | Vanilla Extract* | Sea Salt (* = ORGANIC)