White Navy Bean* | Lemon | Toasted Pumpkin Seed* | Smoked Paprika* | Local Rosemary* | Parsley* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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$7.50
This dip is smooth and creamy with lots of lemon and herb goodness. We’re topping each one with toasted pepitas, smoked paprika dust, and a drizzle of a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man in Burlington. Throw a bunch of cut up veggies on a plate and enjoy as a dip, or add a spoonful to any GC plate for delicious extra protein.
$7.50 / 8oz
White Navy Bean* | Lemon | Toasted Pumpkin Seed* | Smoked Paprika* | Local Rosemary* | Parsley* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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Simply defrost and enjoy one of these pots of chia pudding + plum jam anytime you need a pick-me-up snack or dessert.
This chia pudding is made with our housemade cashew milk, lemon, Medjool dates, vanilla, a touch of ginger powder, and plums. We’ll cook down fresh juicy organic black plums and sweeten with a touch of coconut sugar and cardamom to make a luscious plum jam that will sit at the bottom of each jar. Simply dig your spoon in and enjoy the perfect balance of sweet and creamy and tangy. Serve cold.
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