This popular Thai dish features local pasture-raised ground pork from Firsthand Foods cooked with a mix of herbs, garlic, lemongrass, and lime. We cook it the traditional way with a bit of toasted jasmine rice, which adds a delicious aromatic nuttiness. The finishing touch is a blend of fresh cilantro and local mint from Red’s Quality Acre folded into the larb. This dish really hits that flavor-rich sweet spot, so if you haven’t tried it before, you’re sure to fall in love. It’s usually served in lettuce leaves, but is equally delicious over this week’s cashew rice and any veg – get creative with it! Reheat in a pan on the stovetop until warm.
$13 / 1/2 lb.
$26 / 1 lb.
Local Pasture-Raised Ground Pork* | Shallot | Lemongrass | Jasmine Rice* | Garlic | Lime | Local Mint* | Local Cilantro* | Red Boat Fish Sauce* | Thai Chili** | Avocado Oil* | Sea Salt (* = ORGANIC, ** = mild heat))