Entrees
Showing all 3 results
$29.00
2 in stock
Grab a 4-piece fast before they go! Just defrost and reheat with the coconut broth in a pan on the stovetop or in the oven until warm.
We’ll slowly braise chicken thighs in a coconut milk broth with ginger, lemongrass, and kaffir lime leaves until they’re tender and full of flavor. Serve over the turmeric rice with any veg side and savor simple perfection. To reheat, place the chicken and coconut broth in a saucepan and warm up over medium heat or place in a baking dish at 350 for 10-15 minutes.
$29 / 4 thighs
Bone-in Chicken Thighs** | Coconut Milk | Lemongrass | Ginger | Garlic | Lime | Kaffir Lime Leaf | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$12.00 – $24.00
We’re bringing you our take on the classic “white chili” with chicken. This version features creamy cannellini beans, local cilantro, a blend of spices, and roasted local shisito pepper and poblano pepper for just a hint of heat. Our housemade chicken bone broth made using Dawnbreaker Farms chicken lends this chili so much depth of flavor and nutrition. As a finishing touch, we’ll stir in local lacinato kale from Happy Dirt for extra green goodness. Simply warm up on the stovetop and enjoy this meal in a bowl. Top tip: stir in a dollop of yogurt or sour cream for extra oomph.
$12 / pint
$24 / quart
Cannellini Bean* | Chicken Thighs** | Local Lacinato Kale* | Poblano* | Local Shisito Pepper* | Onion | Garlic | Local Cilantro* | Coriander* | Oregano* | Smoked Paprika* | Cumin* | Lime | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised)
$15.50 – $31.00
This hearty stew will keep you feeling nourished and warm on these cold days. We season and sear grass-fed beef chuck from Firsthand Foods before slowly braising it with a mixture of herbs, aromatics and vegetables until the beef is tender and falling apart. There’s a full pound of beef in every quart of this delicious stew. This can be eaten on its own for a complete meal or enjoy over this week’s mushroom quinoa with pear slaw on the side. Reheat in a saucepan until warm.
$15.50 / pint
$31 / quart
Firsthand Foods Local 100% Grass-Fed Beef | Celery* | Carrot* | Appalachian Gold Potato* | Onion | Garlic | Thyme* | Oregano* | Basil* | Tomato Paste* | Red Wine Vinegar* | Extra-Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)