Entrees
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$29.00
3 in stock
Grab a 4-piece fast before they go! Just defrost and reheat with the coconut broth in a pan on the stovetop or in the oven until warm.
We’ll slowly braise chicken thighs in a coconut milk broth with ginger, lemongrass, and kaffir lime leaves until they’re tender and full of flavor. Serve over the mango rice with any veg side and savor simple perfection. To reheat, place the chicken and coconut broth in a saucepan and warm up over medium heat or place in a baking dish at 350 for 10-15 minutes.
$29 / 4 thighs
Bone-in Chicken Thighs** | Coconut Milk | Lemongrass | Ginger | Garlic | Lime | Kaffir Lime Leaf | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$12.00 – $24.00
We’re bringing you our take on the classic “white chili” with chicken. This version features creamy cannellini beans, local cilantro, a blend of spices, and roasted local shisito pepper and poblano pepper for just a hint of heat. Our housemade chicken bone broth made using Dawnbreaker Farms chicken lends this chili so much depth of flavor and nutrition. As a finishing touch, we’ll stir in deep green local spinach from Red’s Quality Acre for extra green goodness. Simply warm up on the stovetop and enjoy this meal in a bowl. Top tip: stir in a dollop of yogurt or sour cream for extra oomph.
$12 / pint
$24 / quart
Cannellini Bean* | Chicken Thighs** | Local Spinach* | Poblano* | Local Shisito Pepper* | Onion | Garlic | Local Cilantro* | Coriander* | Oregano* | Smoked Paprika* | Cumin* | Lime | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised)
$14.00 – $28.00
These meatballs are incredibly tender from the shredded zucchini and pulsed oats and packed with herbaceous flavor from the oregano and local dill from Red’s Quality Acre. And, as always, we’re sourcing the local grass-fed beef from Firsthand Foods. There are so many ways to use these meatballs for meals throughout the week. You can crumble over a salad for lunch, eat in a warm pita with the carrot hummus, or serve for dinner with the quinoa and veg sides. Reheat in a pan on the stovetop with a bit of oil or in the oven until warm.
$14 / 8 meatballs (pint)
$28 / 16 meatballs (quart)
Local Grass-Fed Ground Beef* | Red Onion* | Zucchini* | Garlic | Oregano* | Dill* | Local Lindley Mills Rolled Oats*/** | Local Pastured Egg* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = oats are naturally GF but these oats are not processed in a certified GF facility, so be aware if you are Celiac and very sensitive to gluten)