Entrees
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$14.50 – $29.00
Local pastured lamb and beef, crushed pistachios, and local arugula from Happy Dirt – no other words are needed to describe these burgers; the ingredients list says it all. Big flavor and even bigger nourishment. (Lamb has a higher amount of zinc, heme-iron and omega-3 fatty acids than any other meat.) We use a 50/50 mix of pastured lamb and beef from Firsthand Foods that gives the perfect flavor balance and price point, yet still delivers on incredible nutrition. Enjoy these cast-iron seared burgers with a dollop of hummus and any of this week’s sides for an amazing meal. This is excellence on a plate. Reheat in a lidded saucepan over medium heat until warm through, or on a tray in an oven set to 350.
$14.50 / 2 x 3.5 oz burgers
$29 / 4 x 3.5 oz burgers
NC Pasture Raised Lamb* | Local Grass-Fed Beef* | Onion | Garlic | Local Arugula* | Pistachio | Pastured Egg* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$14.00 – $28.00
This chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate chicken thighs overnight in olive oil, lemon, allspice, and garlic, and top them off with our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of hummus for extra deliciousness. Reheat in the oven at 350 until warmed through.
$14 / 2-piece
$28 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)