Entrees
Showing all 3 results
$11.00
2 in stock
Just defrost, reheat in a pan, and enjoy with any veg side for a flavorful, protein packed meal.
The flavor of this chicken dish is *incredible*. It features chermoula, a pesto-like paste originating in Morocco that’s used as an aromatic rub or marinade for grilled meats and vegetables. There are many versions of chermoula, but they most often feature cumin, coriander, lemon and chili pepper in olive oil. The vibrant green, bold flavors of chermoula are the perfect match for poultry and make for an incredible delicious oven roasted skewer. Serve with any side this week and a drizzle of tahini sauce if you know what’s good. Reheat in a 350 oven on a sheetpan until warm or in a saucepan over medium heat with a touch of olive oil.
$28 / 4 skewers
Chicken Thighs** | Cilantro* | Local Parsley* | Lemon | Lemon Zest | Aleppo Pepper* (very mild) | Coriander Seed* | Cumin* | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised)
$14.50 – $29.00
There is nothing like a lamb burger to satisfy and sustain. Grass-fed lamb is considered the most nutrient-dense source of animal protein and is a unique source of many health-promoting essential compounds such as heme iron, B-vitamins, minerals and omega-3 fatty acids. We’ll mix local pastured lamb from Firsthand Foods with local zucchini and fresh herbs from Red’s Quality Acre before searing them to perfection. Your cells will be singing with delight with every bite. These burgers can be the star of many meals throughout the week; enjoy with the kale salad or add to a plate with the sweet potatoes and some baba ghanouj. Heat gently in a pan on the stove until warm throughout. They’re also great over salad greens for lunch with an avocado or a fried egg – the possibilities are endless.
$14.50 / 2 x 3.5 oz burgers
$29 / 4 x 3.5 oz burgers
NC Pasture Raised Lamb* | Local Grass-Fed Beef* | Local Zucchini* | Local Laying Hen Farm Free-Range Egg* | Local Green Onion* | Local Mint* | Cilantro* | Garlic | Cumin* | Black Pepper* | Sea Salt (* = ORGANIC)
$14.00 – $28.00
This chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate chicken thighs overnight in olive oil, lemon, allspice, and garlic, and top them off with our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of baba ghanouj for extra deliciousness. Reheat in the oven at 350 until warmed through.
$14 / 2-piece
$28 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)