Entrees
Showing all 3 results
$12.00 – $24.00
This is our take on the classic beef and bean chili with all the very best ingredients – local grass-fed beef from Firsthand Foods, organic pinto and kidney beans, local bell peppers from Happy Dirt, and a blend of warming spices. We’re stirring in local spinach at the end for extra nutrition. It’s a complete meal in a bowl, just reheat and eat. Stock your fridge with this anytime favorite. Enjoy alongside this week’s salad for an epic meal of pure seasonal satisfaction.
$12 / pint
$24 / quart
Local Grass-Fed Ground Beef* | Local Bell Pepper* | Local Spinach* | Red Kidney Bean* | Pinto Bean* | Onion | Garlic | Tomato Paste* | Tomato* | Cacao Powder* | Chili Powder* | Cumin* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$14.00
Grab a quart or pint of this flavorful stir fry to serve up on its own or with rice for a quick meal. Just defrost and reheat in a saucepan.
This seasonal dish features seared ground beef from Firsthand Foods, crunchy stir-fried veg and an abundance of fresh basil flavor. We’ll cook aromatics with local chopped bell peppers, thinly sliced local cabbage, and ground beef over high heat, finishing off each batch with a bounty of basil from Red Hawk Farm. The textures and flavors in this dish are SO delicious. Warm it up in a pan on the stovetop and serve alongside any of this week’s sides.
$14 / 1/2 lb
$28 / 1 lb
Local Grass-Fed Ground Beef* | Green Bell Pepper* | Local Yellow Bell Pepper* | Local Red Cabbage* | Local Basil* | Onion | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$13.50 – $27.00
This dish is pure summer satisfaction. We’ll marinate chicken thighs with lemon juice, garlic, shallot, aromatics and olives before roasting them to perfection. Then, we’ll drizzle them with blistered local grape tomatoes from Happy Dirt in a touch of balsamic vinegar and olive oil, adding goodness upon goodness. Magic is at work here. Serve alongside any of this week’s dishes. Reheat in an oven safe dish or in a saucepan on the stovetop until warmed through.
$13.50 / 2 thighs
$27 / 4 thighs
Bone-in Chicken Thigh*/** | Local Grape Tomato* | Kalamata Olive | Shallot | Garlic | Local Thyme* | White Wine Vinegar* | Balsamic Vinegar* | Lemon | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)