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$12.00 – $24.00
Herbs enhance everything and these meatballs are mixed with an abundance of sweet oregano and delicate wispy dill, two herbs beloved in Greek cuisine. The addition of pulsed oats and grated organic zucchini creates a moist and tender texture. And, as always, we’ll source local pastured beef from Firsthand Foods and pastured eggs. There are many ways to use these meatballs for meals throughout the week. You can crumble over a salad for lunch, eat in a warm pita, snack on one with a dollop of cilantro avocado green sauce, or serve for dinner with our tahini noodles. Reheat in a pan on the stovetop with a bit of oil or in the oven until warm.
$12 / 8 meatballs
$24 / 16 meatballs
Local Grass-Fed Ground Beef* | Red Onion | Local Zucchini* | Garlic | Oregano* | Fresh Dill* | Local Lindley Mills Rolled Oats*/** | Pastured Egg* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC, ** = oats are naturally GF but these oats are not processed in a certified GF facility, so be aware if you are Celiac and very sensitive to gluten)
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