Entrees

Beef and mushrooms are a classic pairing that’s easy to love. We’re happy to share it this week with local pasture-raised beef from Firsthand Foods, a variety of mushrooms (baby bella, white mushrooms and local shiitakes through Happy Dirt), and lots of fresh herbs to add nutrition and extra savory goodness. This sauté can be eaten alongside any of this week’s sides or crumbled over the white bean soup. Try it on a salad or in a tortilla for lunch. Reheat in a saucepan on the stovetop and savor every bite.

$13  /  1/2 lb

$26  /  1 lb