We’re making a roasted chicken dish that will satisfy your craving for all the Mediterranean flavors you love. We’ll marinate the chicken thighs overnight in olive oil, lemon, allspice, garlic, and our housemade za’atar blend before roasting it up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Enjoy alongside all of this week’s sides. Reheat in an oven-safe dish until warm or on stovetop in a pan.
$10.95 for 2 thighs
$21.95 for 4 thighs
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)