Entrees
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$13.00 – $26.00
In Cordon’s family, this is known as “Granny Snider’s Chicken” after her great-grandmother and has been a staple of family meals on her mother’s side for longer than she’s been alive. Her grandmother, lovingly called Mamama, must have made it hundreds of times for her children and grandchildren, so this dish is dedicated to her. It’s slow cooked in a tangy sweet mixture of lemon, vinegar, mustard and pastured butter until the chicken is so very tender and is always eaten over rice. You’ll see why this dish is a tradition. Heat up in a saucepan or in an oven-safe container in a 350-degree oven.
$13 / 2 thighs
$26 / 4 thighs
Bone-in Chicken Thighs** | Lemon | Apple Cider Vinegar* | Coconut Sugar* | Mustard* | Paprika* | Pastured Butter*/*** | Black Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised, *** = DAIRY)
$12.50
If you missed it last week, here’s your chance to find out why larb week is the best! Grab some to defrost and bring fresh flavor, big nutrition + local local pastured pork to any meal. Defrost and heat up in a pan. Serve with rice and a salad for an amazing meal.
This popular Thai dish features local pasture-raised ground pork from Firsthand Foods cooked with a mix of herbs, garlic, lemongrass, and lime. We cook it the traditional way with a bit of toasted jasmine rice, which adds a delicious aromatic nuttiness. The finishing touch is a blend of fresh cilantro and local mint from Red’s Quality Acre folded into the larb. This dish really hits that flavor-rich sweet spot, so if you haven’t tried it before, you’re sure to fall in love. It’s usually served in lettuce leaves, but is equally delicious over this week’s cashew rice and any veg – get creative with it! Reheat in a pan on the stovetop until warm.
$12.50 / 1/2 lb.
$25 / 1 lb.
Local Pasture-Raised Ground Pork* | Shallot | Lemongrass | Jasmine Rice* | Garlic | Lime | Local Mint* | Local Cilantro* | Red Boat Fish Sauce* | Thai Chili** | Avocado Oil* | Sea Salt (* = ORGANIC, ** = mild heat))
$13.00 – $26.00
Beef and mushrooms are a classic pairing that’s easy to love. We’re happy to celebrate this combo with a bounty of beautiful mushrooms from Happy Dirt alongside nutrient-dense ground beef from Firsthand Foods. With plenty of aromatics for complexity, this versatile sauté will go perfectly with any of this week’s sides. Try it on a salad or in a tortilla for lunch. Reheat in a saucepan on the stovetop and savor every bite.
$13 / 1/2 lb.
$26 / 1 lb.
Local Pastured Ground Beef* | Local Shiitake Mushroom* | Baby Bella Mushroom* | Onion | Thyme* | Basil* | Oregano* | Parsley* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)