These meatballs are bursting with umami flavor from the shiitakes while the ginger, lemon and herbs brighten them up. As always, we use only local pastured pork from Firsthand Foods and pastured farm fresh eggs from Laying Hen Farm. These meatballs are very versatile – enjoy them with any veg or starch side or warm up with some eggs and greens for a special Saturday morning breakfast. Reheat in a pan over medium heat or in the oven.
$12 for 8 meatballs (1/2 lb)
$24 for 16 meatballs (1 lb)
Local Pastured Pork* | Shiitake Mushroom | Ginger | Local Mint* | Local Parsley* | Local Basil* | Laying Hen Farm Local Free-Range Egg* | Lemon | Black Pepper* | Sea Salt (* = ORGANIC)