Shop Weekly Menu
$12.50 – $25.00
These meatballs are bursting with umami flavor from the shiitakes while the ginger, lemon and herbs brighten them up. As always, we use only local pastured pork from Firsthand Foods, local pastured farm fresh eggs from Laying Hen Farm, and organic shiitakes from Happy Dirt. These meatballs are very versatile – enjoy them with the quinoa and slaw, dip them in the sunshine sauce, or warm up with some eggs and greens for a special Saturday morning breakfast. Reheat in a pan over medium heat or in the oven.
$12.50 / 8 meatballs
$25 / 16 meatballs
Local Pastured Pork* | Shiitake Mushroom* | Ginger | Mint* | Parsley* | Basil* | Laying Hen Farm Local Pastured Egg* | Lemon* | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
This soup is a GC classic made with local rainbow chard and green garlic from Red’s Quality Acre, celery, leeks and the queen of white beans – the cannellini, which are plump, creamy and full of flavor. We’ll slow simmer the beans with all the aromatics before adding in the greens at the end to bring all the flavors together. This soup is simple, nutritious, and delicious. Warm up gently in a pot on the stovetop and add a squeeze of lemon or some grated hard cheese if you like.
$9 / pint
$18 / quart
Cannellini Bean* | Local Rainbow Chard* | Local Green Garlic* | Leek* | Celery* | Local Thyme* | Local Bay Leaf* | Onion | Extra Virgin Olive Oil | Red Pepper Flake** | Sea Salt (* = ORGANIC, ** = very mild)
$8.50 – $17.00
If you’ve yet to try our braised carrot dishes, now’s the time. It’s one of the true hidden gems at Goodness Cooks. This iteration features our classic braised carrots tossed in a delicious cilantro pesto that really pops, with organic local cilantro from Red’s Quality Acre, crushed sesame seed, white miso for earthiness, and a touch of lime to round it out. Adding this punchy pesto to the sweet and smooth-as-butter texture of the braised carrots creates quite the satisfying combo. Reheat gently in a saucepan with a dash of oil, over medium heat. Mix and match with any other dish on the menu.
$8.50 / pint
$17 / quart
Carrot* | Local Cilantro* | Sesame Seed* | Rice Vinegar* | Lime* | NC-Made Great Eastern Sun White Miso* | Sesame Oil* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
This is a fresh, crunchy and vibrant Thai-style slaw with thinly sliced local cabbage, sliced Ataulfo mango, local cilantro, and shredded carrot all tossed in a light tangy vinaigrette. Each container will be topped with our chili maple toasted cashews for extra texture and sweet heat. This dish is just plain good (and good for you). It’s ready to eat cold and perfect with all of this week’s dishes.
$8.50 / pint
$17 / quart
Local Green + Red Cabbage* | Carrot* | Ataulfo Mango* | Lime* | Rice Vinegar* | Local Cilantro* | Sesame Oil* | Avocado Oil* | Topping: Cashew* | Gochugaru Chili Flake* (mild) | Maple Syrup* | Nutiva Coconut Oil* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
We’re excited to be bringing back this new dish featuring local broccoli and watermelon radish from Happy Dirt. The broccoli is blanched and lightly roasted to create a bit of caramelization then tossed with warm fluffy quinoa, julienned radish for a bit of crunch and color, toasted sunflower seeds, fresh mint and a light and citrus-y sunbutter dressing that will tie it all together. Enjoy cold or reheat in a saucepan over medium heat until warm. Serve with the meatballs or with any of this week’s sides for a veg plate.
$8.50 / pint
$17 / quart
White Quinoa* | Local Broccoli* | Local Watermelon Radish* | Sunflower Seed* | Mint* | Rice Vinegar* | Lime* | Lemon* | Black Pepper* | Maple Syrup* |Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$5.50 – $10.00
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and packed with flavor and goodness. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. This certainly is a sweet little number to have knocking about in your fridge when you need a burst of flavor to save the day.
$5.50 / 8oz
$10 / pint
Sunflower Seed* | Native Forest Coconut Milk* | Coconut Aminos* | Ginger Powder* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)
$9.00 – $18.00
This is a flavorful, aromatic and wholesome red lentil dal that has creaminess from the coconut milk, sweetness from the fennel seed and local sweet potato, a tiny kick from the ginger and a refreshing, uplifting vibe from the fresh local spinach and lemon. (Any soup made from a pulse – lentil, bean, or split pea – is called a ‘dal’ in India. They’re a great source of plant nutrition filled with protein, fiber and minerals.) Gently warm it up on the stovetop and ladle over white rice, eat it solo, stir in a spoonful of yogurt, or dip warm naan bread into it, as our kids like to do. However you choose to enjoy this dish, you will certainly feel well fed and nourished.
$9 / pint
$18 / quart
Red Lentil* | Celery* | Local Spinach* | Local Garnet Sweet Potato* | Cumin Seed* | Coriander Seed* | Turmeric* | Nigella Seed* | Fennel Seed* | Ginger | Coconut Milk* | Local Cilantro* | Lemon* | Sea Salt (* = ORGANIC)
$10.50 – $21.00
Congee translates to “rice porridge” in Cantonese and it seems almost every country in Asia has its own version of this comforting, highly digestible and nourishing dish. Its earliest reference goes back to 1000 BCE in China, so it has clearly stood the test of time. We’ve created our own version of congee with chicken thighs and baby bella mushrooms from Happy Dirt. We’ll make a flavorful broth with poached chicken thighs, ginger and white peppercorns, and then slow cook the rice in the broth until it’s perfectly creamy. We’ll top each porridge with toasted sesame oil, tamari, organic green onion, sautéed mushrooms, and sliced chicken thighs. Stir everything together in a pot until warm, add a touch of water to get your congee to the desired consistency, and enjoy this heavenly bowl of goodness.
$10.50 / pint
$21 / quart
Boneless Chicken Thighs* | Baby Bella Mushroom* | Lundberg Farms Basmati Rice* | Toasted Sesame Oil* | Tamari* | Ginger | Green Onion* | White Pepper* | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised)
$7.00
Chicken Bridge Bakery is a NCDA certified home bakery run by Rob & Monica Segovia-Welsh. They focus on building the local grain economy by supporting North Carolina farmers and millers. They source their whole grain, stone milled flours from Carolina Ground (Hendersonville) and Red Tail Grains (Chapel Hill). Their other organic flours and grains are milled by Lindley Mills (Graham). They use fermentation methods in their breads to increase flavor and digestibility and bake all of their breads in a wood fired brick oven. Chicken Bridge Bakery has been feeding their community for over 12 years and we’re so excited to be offering their bread to serve at your table. We’re now offering these three signature breads every week! Click here to learn more about Chicken Bridge Bakery!
$7 / loaf
Farmhouse Sourdough – Their classic hearth baked sourdough made with a mixture of locally grown and milled wheat and rye flours and leavened with their sourdough culture. This bread has a nice dark crust with an open, creamy crumb.
Ingredients: Wheat Bread Flour* | Whole Rye Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Wheat Sourdough Culture | Malted Barley Flour | Sea Salt (* = ORGANIC)
Multigrain Sourdough – This is their classic sourdough with the addition of whole grains and a touch of sorghum, naturally leavened with their sourdough culture. This bread is especially flavorful when toasted.
Ingredients: Wheat Bread Flour* | Sprouted Whole Wheat Flour* | Filtered Water | Rolled Oats* | Rye Chops | Oat Groats | Brown Flax Seed | Muddy Pond Sorghum | Malted Barley Flour* | Wheat Sourdough Culture | Sea Salt.(* = ORGANIC)
Sprouted Wheat Multigrain Pan Loaf – This bread is made with a special wheat flour that’s first sprouted, dried and then milled by their friends at Lindley Mills. Sprouted grains not only add great flavor but they also unlock nutrients in the wheat that our bodies can’t typically access. In this loaf, they pair this flour with seven whole grains for a healthy, satisfying sandwich bread. (pictured left)
Ingredients: Sprouted Wheat Flour* | Wheat Bread Flour* | Filtered Water | Rolled Oats* | Corn Grits* | Rye Chops* | Steel Cut Oats* | Brown Flax Seeds* | Millet* | Spelt* | Sorghum | Olive Oil | Yeast | Sea Salt (* = ORGANIC)
NOTA BENE: We will close ordering for bread by **9am on Sundays**, so remember to get your order in early if you want fresh bread for the week.
$11.50
We’re making our classic cashew dessert with perfectly ripe organic Ataulfo mangos sourced from Happy Dirt. The buttery yellow flesh of this tart, juicy fruit combined with a twist of lime will make time pause. This is a layered dessert with a walnut date crust on the bottom, a thick and creamy mango cashew middle layer, with a sweet mango puree on top. The festive flavors will burst in your mouth with every spoonful. One dessert is plenty for two to share after a meal or buy for just yourself and enjoy as you please. Eat cold right out of the fridge. And keep in mind you can keep these desserts in the freezer for up to a month.
$11.50 / dessert
Cashew* | Ataulfo Mango* | Virgin Coconut Oil* | Walnut* | Date* | Sunflower Seed* | Coconut Flake* | Lime* | Lemon* | Maple Syrup* | Sea Salt (* = ORGANIC)
$8.50
First we’ll toast hazelnuts and blend them to make a smooth butter, then we’ll fold melted coconut oil, cacao powder and maple with the dried cherries and hazelnut butter to create a chocolate bark that has a slightly soft and fudgy texture. Each container you purchase will have two varieties of this bark – some with toasted almonds sprinkled on top and some without. Let us know what you prefer! The flavor of the toasted hazelnuts, dark chocolate and dried cherry almost brings us to tears. Enjoy indulging in this new chocolate creation. Store in the fridge and enjoy cold.**
$8.50 / 3 oz
**Our chocolate barks need refrigeration in the warmer weather. If you order some, please bring a cooler bag to pick-up if you aren’t going straight home. If you get delivery, make sure you leave a cooler out with ice packs.
Cacao Powder* | Hazelnut* | Dried Cherry* | Almond* | Nutiva Coconut Oil* | Maple Syrup* | Sea Salt (* = ORGANIC)
$11.00
7 in stock
This is nothing like any nut butter you’ve bought from a store. It’s fresh, decadent, earthy, and incredibly satisfying. It’s made with the perfect ratio of all the most nutritious organic nuts and seeds. No rancid oils or added sugars. Hard to believe that something so nutrient-dense could taste this good. Our favorite way to eat it is on a piece of dark chocolate or right off of the spoon when you need a snack. Because our nut butter is made to order each week in small batches, it’s fresh and, therefore, MUCH tastier – we guarantee you will be able to tell the difference.
$11 / 8 oz
Hazelnut* | Almond* | Cashew* | Pumpkin Seed* | Sunflower Seed* | Chia Seed* | Flax Seed* | Sea Salt (* = ORGANIC)
$5.00 – $10.00
If you’ve never had freshly made hemp milk, you’re in for a treat. Hemp milk is considered the best milk alternative for many reasons – it’s high in omega-3 fatty acids, essential minerals and protein while also being low in carbohydrates. And growing hemp is good for the planet, helping to regenerate the soil and purify the air – pretty amazing. Hemp milk has a slightly nutty flavor and a nice light and creamy texture. We’ll sweeten the hemp milk with dates and vanilla and add a touch of blue spirulina for extra nutrition and bold indigo color. Serve cold with our cherry almond granola for the perfect breakfast or snack. You can also pour over your cereal of choice, add to oatmeal or your nighttime herbal tea, or use as the base of a smoothie. The options are endless.
$5 / pint
$10 / quart
Hemp Seed* | Medjool Date* | Vanilla* | Blue Spirulina* | Sea Salt (* = ORGANIC)
$5.00 – $9.00
There is nothing quite like the feeling you get from drinking a mineral-rich herbal infusion. It feels like waking up from a winter slumber, especially if you sip on it outside as the spring earth unfurls. Alfalfa has been cultivated for livestock since the Greek and Roman era and it’s widely used as a cover crop to help replenish the soil. It turns out human bodies benefit from the plentiful vitamins and minerals in alfafa, too. It’s also known for alkalizing the body and cleansing the blood, so it’s very supportive for healthy liver function. Nettles, simply put, are magical weeds. They’re abundant in chlorophyll, anti-inflammatory, cleansing, and rich in iron. Oatstraw is known as a nervous system replenisher. It tastes grassy and fresh. Spearmint is a digestion aid that’s also high in antioxidants and helps balance hormones. It also adds a little sweetness and enhances all the refreshing green vitality this tea has to offer. Enjoy warm or chilled.
$5 / pint
$9 / quart
Alfalfa* | Nettle* | Spearmint* | Oatstraw* (* = ORGANIC)
$5.50 – $11.00
The first thing to note about this delicious new concoction is that it’s caffeinated, but due to the many unique properties of matcha, you’ll feel a calm alertness without the jittery effects you get from coffee or tea. Matcha is a Japanese shade-grown green tea powder that’s loaded with powerful antioxidants, called polyphenols, and many other bioactive compounds with various health benefits, such as improved cognitive function, collagen production and reduced stress. Because matcha green tea plants are grown in the shade, the leaves are very rich in chlorophyll, which naturally supports the detoxification pathways in the body. Matcha even has the reputation of aiding Zen monks in meditation. We’ll balance out the earthy flavor of the matcha with warming spices and hemp seed milk to create this spectacular beverage for your morning ritual. Warm it up on the stovetop, stirring, or simply shake it up and drink cold. (Hot tip: You could add it to a blender and whizz it up with half a banana to create an even more creamy and sustaining morning affair. This is Lizzie’s new morning obsession.) **We’re upgrading our matcha moving forward to Jade Leaf’s ceremonial grade Teahouse Edition for a more vibrant beverage with a sweeter note and even more nutrition. They work directly with a grower’s collective in Kyoto to offer their premium quality matcha.
$5.50 / pint (1 tsp matcha, ~30 g caffeine)
$11 / quart (2 tsp matcha, ~60g caffeine)
Hemp Seed* | Jade Leaf Ceremonial Grade Matcha Powder* | Vanilla Extract* | Maple Syrup* | Whole Fresh Nutmeg* | Cinnamon* | Ground Ginger* | Clove* | Sea Salt (* = ORGANIC)
$7.50 – $15.00
This creamy elixir is filled with earthy flavors and medicinal power that supports the immune system and reduces inflammation in the body. We’re so lucky to be getting freshly harvested turmeric from Laying Hen Farm in Hillsborough this year. Nikki plants turmeric for her husband Dave to use in their goat milk soaps, so we’re scooping up their extra abundance to bring you turmeric milk every week through the winter months. We’ll blend the turmeric with fresh ginger root to make a tea and blend it with a touch of cardamom, cloves and black pepper. (Did you know that there’s an anti-inflammatory compound called piperine in black pepper that enhances the body’s absorption of turmeric’s antioxidants by 2,000%? They’re a powerhouse pair!) This golden nectar is then mixed with a combination of our housemade cashew milk and coconut milk to create the perfect amount of creaminess. Add a touch of natural sweetener, such as honey or maple syrup, if you prefer a sweeter beverage. Gently reheat on the stovetop and drink in the soothing power of turmeric.
$7.50 / pint
$15 / quart
Fresh Local Turmeric Root* | Ginger | Clove* | Cardamom* | Black Pepper* | GC-Made Cashew Milk* | Native Forest Coconut Milk* | Sea Salt (* = ORGANIC)
$5.50 – $11.00
We’ve created a divine beverage—energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Maca boosts energy and endurance, while the powerful Reishi mushroom, which grows on the bark of hardwood trees, especially oaks, supports the immune system, improves sleep, and lessens fatigue. This triad balances and supports the body so well. And we’ve upped the potency this week by adding Lion’s Mane, a shaggy white mushroom that grows on decaying hardwood, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, it has many other healing properties including supporting gut health and reducing inflammation. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either serve cold over ice or heat it up on your stove top.
$5.50 / pint
$11 / quart
Cacao* | Cashew Milk* (GC-made) | Maca* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = ORGANIC, Terra Soul products)
$11.00 – $22.00
Get your greens in the most delicious way! Defrost and reheat for a one bowl meal anytime.
Caldo Verde is a traditional Portuguese soup that translates to “green broth”. The humble ingredients of this beloved soup are greens, potatoes and smoked sausage. We’re using local collards and organic potatoes from Happy Dirt and Andouille pork sausage from Firsthand Foods to create our version of this classic. To make it extra hearty with a creamy texture, we like to blend up some of the potato and greens and fold it back in. We’ve been cooking this one up for years and are excited for you to try it. Reheat in a pot and enjoy this delicious meal in a bowl.
$11 / pint
$22 / quart
Local Pastured Andouille Sausage** | Local Collard Greens* | Russet Potato* | Onion | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = mild-medium heat)
$24.00
3 in stock
Grab an order of this super versatile chicken for anytime! You can serve as a flavorful protein for many meals. Defrost then serve cold in a salad or toss with a bit of oil in a hot pan to reheat.
We’re excited to be bringing back a dish that’s so versatile and delicious. It hits on every level – from flavor, to tenderness, to pure enjoyment. We’ll sear chicken thighs on a hot cast iron in our blackening spice blend and slice them up perfectly for your convenience. Feel free to eat this chicken cold with the broccoli salad for a quick lunch or gently reheat in a pan before serving with the rice and veg sides. Add a drizzle of avocado sauce and you’re set! And order some extra to heat up for a taco night or a quick burrito bowl. The options are endless.
$24 / 5 thighs
Boneless Chicken Thighs** | Smoked Paprika* | Cumin* | Cacao Powder* | Thyme* | Garlic Powder* | Black Pepper* | Avocado Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$9.00 – $18.00
2 in stock
This soup is so colorful and tasty! If you missed this silky smooth soup with a touch of heat, grab a pint or quart before they’re gone!
This velvety smooth soup highlights one of our favorite flavor combos: sweet and heat. We’re sourcing local Garnet sweet potatoes and shisito peppers from Happy Dirt to create a soup that’s lightly spicy, coconut-y, and perfectly balanced with a touch of lime. Each jar will be topped with a generous swirl of roasted shisito, lime and cilantro cashew cream. Yum. Warm up in a pot on the stovetop, adding a touch of water as needed.
$9 / pint
$18 / quart
Local Sweet Potato* | Shisito Pepper* | Local Cilantro* | Yellow Onion | Lime* | Native Forest Coconut Milk* | Cashew* | Nutiva Coconut Oil* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
Grab a quart to defrost and warm up for a cozy winter evening at home. Simple, delicious nourishment at its best.
This is a GC classic. The base to this soup is a light and creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. Then we add a fresh thyme and rosemary herb bundle to infuse the broth with flavor and depth. There’s added umami earthiness from the organic baby bella mushrooms from Happy Dirt and wild rice, textural goodness from the local dino kale from Happy Dirt and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Reheat gently in a pot on the stovetop.
$9 / pint
$18 / quart
Local Lacinato (Dino) Kale* | Baby Bella Mushroom* | Onion | Garlic | Carrot* | Celery* | Lemon* | Local Rosemary* | Local Thyme* | Great Eastern Sun White Soy Miso (NC)* | Cashew* | Navy Bean* | US-Grown Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
There’s so much goodness in this brightly colored soup. We’ve got a few pints + quarts left, so grab one up! Defrost and warm up lightly.
This beet soup brings all the goodness of GC and then some. Beets are a nutritional powerhouse, full of essential vitamins, minerals, and antioxidant-rich pigments that are protective against cancer as well as nerve, brain and liver nourishing compounds. We’ll chop local organic beets and simmer them in a coconut broth with various aromatics and spices to bring complexity and and a bit of zing, add a touch of lime to balance the earthy-sweetness of the beets, and then top it off with cilantro and drizzle of extra coconut milk. The supple texture of this bisque is easy to sip on and will make every cell of your body SING. Warm up gently and enjoy on its own or with any of this week’s sides.
$9 / pint
$18 / quart
Local Red Beet* | Ginger | Onion | Garlic | Cumin Seed* | Coriander Seed* | Cilantro* | Black Pepper* | Native Forest Coconut Milk* | Lime* | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
These beans are the BEST. We’ve got pints for you to enjoy anytime – just cook up some rice and serve with these hearty and flavorful red beans.
There are many types of red beans that are cooked all over the world, but this week we’re serving up the red kidney bean, which is said to have originated in Peru eight thousand years ago. Kidney beans are a good source of iron and micronutrients, such as copper, folate and molybdenum, as well as fiber and antioxidants. We’ve joked that kidney beans have a bad rap from the notoriously bland three bean salads that were popular years ago, so we’re hoping to dispel that with our version of a classic pot of red beans done right. While it’s not true Cajun or Caribbean style cooking, we’ll use the ‘holy trinity’ of peppers, onion and celery, as well as cacao for depth and to balance out the ancho chili. We’re sourcing a variety of bell peppers and shisito peppers from Happy Dirt for this extra special batch of beans. Serve over the spinach rice and add a fried egg for good measure. Simply warm up in a pot on the stove and dig in.
$8.50 / pint
$17 / quart
Red Kidney Bean* | Celery* | Local Green + Yellow Bell Pepper* | Shisito Pepper* | Parsley* | Onion* | Coriander* | Cumin* | Cacao Powder* | Ancho Chili* | Paprika* | Local Bay Leaf* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00
5 in stock
Grab a pint of this green goodness for anytime. Defrost and warm up in a saucepan with a bit of water or olive oil. This dish doesn’t come around often, so stock up while you can!
This dish is unfussy, earthy goodness at its best and is a staple in our home kitchens. We’ll cook organic lacinato kale from Happy Dirt to perfection when sautéed in sizzling garlic with a bit of lemon zest and juice. These greens are so easy to digest as they’re cooked with healthy fat and simple flavors. And about four bunches of kale cooks down into one quart, so each container will be bursting with nutrition. Enjoy with the beets, quinoa and hummus for a vegan plate or serve alongside the lamb burger for a low carb meal. We also like to warm these greens up with a fried egg on top for a quick nutritious meal. Lightly reheat in a saucepan, stirring until warm.
$9 / pint
Lacinato (Dino) Kale* | Lemon* | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$8.50
4 in stock
If you missed out last week, here’s your chance! Just defrost and enjoy in a tortilla or add to any plate for a flavorful, satisfyingly starchy veg.
This dish is SO good that when it lands on the menu, it’s a reason to celebrate. We’ll slice up hearty chunks of local purple and orange sweet potatoes from Happy Dirt and slow braise them in the oven until they’re silky smooth, then fold them into a tangy sweet sauce made with chipotle and guajillo peppers. Both these peppers are beloved in Mexican dishes and their earthy subtle heat perfectly compliments the sweetness of the sweet potatoes. This dish will turn anything you eat into a feast of flavor. Enjoy alongside the rice and broccoli salad for the perfect veg meal or serve up alongside the chicken. They’re also great as a vegan taco filler. Warm up in a saucepan over medium heat, adding a touch of olive oil as needed.
$8.50 / pint
Local Purple + Orange Garnet Sweet Potato* | Guajillo Pepper* | Chipotle Pepper* | Garlic | Cumin* | Oregano* | Cilantro* | Wildflower Honey* | White Vinegar* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$16.00
9 in stock
Spinach, lemon, dill and fluffy organic rice = the foundation of a healthy, delicious dinner. Get yourself a quart to go with pretty much anything. Defrost and reheat with a dash of water in a saucepan.
This bright and herby rice features local spinach from Happy Dirt with fresh organic dill and tangy lemon zest. These classic flavors pair perfectly with everything on this week’s menu. This dish is soothing, easy to digest and a delicious way to get in your greens. Serve with the red beans this week or as the base of any other meal. Reheat in a saucepan with a bit of water, stirring frequently.
$16 / quart
US-Grown Lundberg Mills Basmati Rice* | Local Spinach* | Lemon* | Dill* | Onion* | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$11.00
5 in stock
We’ve got extras of this smooth, creamy, apple parfait with chai spices. Defrost in the fridge or countertop until it’s re-softened and dig in.
Is this a layered dessert parfait or a special seasonal breakfast delight? That’s up to you! You’ll find nothing but pure, whole ingredients here. We’ll spoon a housemade Honeycrisp apple compote onto the bottom, then add a thick and creamy chai spiced cashew layer, then top with a pistachio coconut crumble for extra nuttiness and texture. Chai spices not only taste heavenly but they’re also known for balancing blood sugar, enhancing blood circulation and supporting a strong immune system. The earthy aromatic flavors of the spices combined with the sweet lightness of stewed apples will twinkle on your taste buds. Enjoy with a cup of warm tea and a good book. Enjoy right out of the fridge.
$11 / 8oz container
Cashew* | Honeycrisp Apple* | Native Forest Coconut Milk* | Nutiva Coconut Oil* | Vanilla* | Maple Syrup* | Lemon* | Cinnamon* | Ginger Powder*| Nutmeg* | Clove* | Cardamom* | Pistachio | Coconut Flake* | Sea Salt (* = ORGANIC)
$16.00
3 in stock
We’ve got a few 4-pieces that will go fast! Defrost and re-toast a slice in the oven for an incredibly satisfying snack.
This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that comes with baked goods that are served up this time of year. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana is a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the local Laying Hen Farm free-range eggs add much needed protein. The top GC-tip would be to warm up a slice in the oven and spread on some Meyer lemon cashew cream. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
$16 / 4 slices
Banana* | Laying Hen Farm Local Pastured Egg* | Almond Flour* | Maple Syrup* | Nutiva Virgin Coconut Oil* | Baking Powder* | Baking Soda* | Cinnamon* | Nutmeg* | Dark Chocolate Chip* | Vanilla Extract* | Sea Salt (* = ORGANIC)
$25.00 – $100.00
$50.00
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