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We use boneless chicken thighs to make these tender and delicious skewers that have the perfect balance of tangy and sweet. They’re marinated overnight in ginger, garlic, lemon, cumin, olive oil and local honey, then skewered and broiled until slightly charred. These skewers pair with pretty much anything and everything. Enjoy alongside any of this week’s dishes. This dish can be reheated on low heat in a pan with a little olive oil or in a 350-oven on a sheet pan.
$8.95 for 1/2 lb (2 skewers)
$16.95 for 1 lb (4 skewers)
Chicken Thigh** | Ginger | Lemon | Garlic | Laying Hens Farm Local Honey | Cumin* | Coriander* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised)
This soup is a GC classic made with local dandelion greens, celery, leeks and the queen of white beans – the cannellini, which are creamy and full of flavor. Dandelion greens are full of potent antioxidants that reduce inflammation in the body and promote liver health. We’ll slow simmer the beans with all the aromatics before adding in the greens at the end to bring all the flavors together. This soup is simple, nutritious, and delicious food. Warm up gently in a pot on the stovetop.
$7.95/pint
$15.95/quart
Cannellini Bean* | Local Dandelion Green* | Celery* | Leek | Local Thyme* | Local Bay Leaf* | Onion | Garlic | Extra Virgin Olive Oil | Red Pepper Flake*/** | Sea Salt (* = ORGANIC, ** = very mild)
Each batch of basmati rice will be tossed in turmeric that’s lightly toasted in coconut oil, transforming them into golden grains with sweet earthy tones. We’ll then sprinkle the rice with black nigella seeds, which have a unique nutty flavor that is hard to describe, in the best way. The chicken, soup, broccoli and kale salad are all perfect to eat with this delicious rice, so make sure to order enough. It’s best to reheat with a tablespoon or two of water in a saucepan, at a low heat, stirring often.
$4.95/pint
$8.95/quart
Lundberg Farms Basmati Rice* | Virgin Coconut Oil* | Turmeric* | Nigella Seed* | Sea Salt (* = ORGANIC)
This creamy, flavorful tahini sauce is bursting with green color from fresh local herbs and packed with antioxidants from the organic Greek Sparta Kefalas olive oil. It’s one of our most popular “extras” because it goes with everything. Use it as a dip for the chicken skewers or drizzle it over the kale salad and turmeric rice. You can also use it to dress a salad or add flavor and sustenance to any vegetable, making this a handy item to have when you’re needing to fuel up but don’t have much time. Stock up!
$4.50/8 oz
$8.50/pint
Tahini | Local Parsley* | Local Mint* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Lemon | Maple Syrup* | Sea Salt (* = ORGANIC)
Chocolate avocado pudding – say what? Yep, it’s a thing. A good thing. It’s decadent and full of chocolatey flavor and smooth texture. The avocado provides a creamy richness without you even knowing it’s even in there. In Brazil, avocado cream is often eaten as a dessert with sugar and lime, and in Morocco it’s whizzed up in a smoothie with almonds, dates and milk. The bittersweet richness of this chocolatey dessert is balanced with a layer of light cashew cream and a tart raspberry sauce. This dessert speaks the language of love. Enjoy.
$10.95/8 oz
Avocado | Coconut Milk | Cacao* | Maple Syrup* | Vanilla* | Cashew* | Raspberry* | Lemon | Virgin Coconut Oil* | Hemp Seed* | Sea Salt (* = ORGANIC)
The ingredients in these cookies reads like a poem and evokes all the benefits of sensual pleasure. When you’re eating something with pistachio and rose water, you feel simply blessed with good fortune. The texture from the oats and pistachio is perfect and the hint of rose is divine. Enjoy these for breakfast with yogurt and berries alongside a glass of iced herbal infusion. They’re not too sweet and yet still feel like a healthy treat. Let this cookie be the silver lining of the week.
$3.95/2 cookies
$7.50/4 cookies
Lindley Mills Rolled Oats*/** | Medjool Date* | Pistachio | Rose Water | GC-Made Coconut Butter* | GC-Made Nut + Seed Butter* | Virgin Coconut Oil* | Arrowroot Powder* | Laying Hen Farm Pastured Egg* | Cinnamon* | Vanilla Extract* | Maple Syrup* | Baking Powder* | Maldon Flaky Sea Salt* (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility)
We’re harvesting fresh mint and lemon balm for this exceptionally refreshing and bone-deep nourishing tea. Lemon balm has a bright, herbaceous, citrus-y flavor that will balance the minerality of the nettles. We’ll add dried oatstraw, which has strong earthy tones and is known to soothe the nervous system, and a touch of licorice for a subtle sweet note. Once you get started on this stuff you might find you want it daily as you will instantly feel infused with all the minerals and vitamins vibrating within these potent herbs. Enjoy this infusion cold and add a sprig of mint for extra pleasure. Use it as a base to make a morning berry smoothie for your kids, or warm it up and enjoy all the nurturing benefits from wrapping your hands around a warm mug of tea.
$4.95/pint
$8.95/quart
Local Mint* | Local Lemon Balm* | Dried Oat Straw* | Dried Nettles* | Licorice Root* (* = ORGANIC)
As the weather is changing, we’ll now be offering you our signature chai tea without the coconut milk, so you can drink it warm or cold. This way you can also choose which kind of milk you’d like to add. To make yourself an iced latte, just add 1/3 cup of milk or creamer (or more!) to 1 cup of chai tea and serve over ice. You can always heat up your latte instead, it’s up to you! This chai is loaded with anti-inflammatory and blood sugar balancing herbs and heat from the ginger and pepper to ignite the digestive fires. For extra nutrition, try adding a scoop of collagen peptides for skin and bone health. (Our chai will be only lightly sweetened with honey, so please feel free to add more sweetener of your choice if that’s your preference.)
$5.95/pint
$10.95/quart
Rooibos Tea* (caffeine-free) | Nettle Leaf* | Ginger | Dandelion Root* | Star Anise* | Orange Peel* | Clove* | Cardamom* | Cinnamon* | Black Pepper* | Local Honey* (* = ORGANIC)
We’ve created a divine beverage—energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Maca boosts energy and endurance, while the powerful Reishi mushroom, which grows on the bark of hardwood trees, especially oaks, supports the immune system, improves sleep, and lessens fatigue. This triad balances and supports the body so well. And we’ve upped the potency this week by adding Lion’s Mane, a shaggy white mushroom that grows on decaying hardwood, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, it has many other healing properties including supporting gut health and reducing inflammation. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either pour over ice or heat it up on your stove top.
$5.95/pint
$10.95/quart
Cacao* | Cashew Milk* (GC-made) | Maca* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = ORGANIC, Terra Soul products)
We’ve got a fresh new batch of goat milk soaps from Laying Hen Farm in Hillsborough. They’re made with 25% goat milk, beeswax from their hives, local lard + tallow, and all organic essential oils. Their goats Ronja, Tinkerbell and Marshmallow provide the fresh, raw goat milk and are an integral component of their farm. They use traditional cold-pressed soap-making techniques so every batch is unique and takes weeks to cure. You won’t find a better goat milk soap – they are SUBLIME. Using this soap is a sensory experience that you simply have to try. And goat milk is incredible for your skin – the infamous Cleopatra bathed in it. It’s full of alpha hydroxy acids, Vitamin A, Selenium, B-vitamins, fatty acids and more. It naturally exfoliates, soothes, and plumps up your skin with moisture. Use as part of your beauty routine or to simply wash your children’s grubby hands with extra love. Treat yourself to a bar and you’ll wonder how you washed with anything else.
$8.50 for 4 oz bar of Neroli Orange + Chocolate Peppermint
$8.00 for 3.5 oz bar of Neroli Myrrh with Charcoal
$6.00 for 3.5 oz bar of Purely Unscented
Ingredients for all soaps: Laying Hen Farm Goat Milk (over 25%) | Laying Hen Farm Beeswax | Local Lard | Local Tallow | Organic Spices | Organic Essential Oils
Chocolate Peppermint (100% cacao, peppermint essential oil) ~ Cacao has over 300 unique compounds that truly feed the skin and protect it from environmental damage. And peppermint has a cooling and brightening effect, not to mention an incredible scent that pairs perfectly with chocolate.
Neroli Orange (neroli + orange essential oils) ~ The citrus floral aroma of neroli is known to reduce stress and balance hormones, while it’s antioxidant properties are regenerative to skin cells. Paired with orange, the scent is heavenly.
Neroli Myrrh with Charcoal (neroli + myrrh essential oils, farm-made charcoal) ~ Myrrh has a sweet earthy aroma and it’s skin-beautifying properties have been known for thousands of years. Charcoal naturally purifies and detoxifies your pores while calming inflammation. Add in neroli for extra skin nourishment and a dreamy scent, and you’ve got a bar of soap to boost your mood and your skincare routine.
Purely Unscented ~ For those that just want the pure goat milk soap experience.
3 in stock
The creamy texture and earthy sweetness of this dip hits the spot – grab an 8 oz to defrost anytime.
We’re bringing back this delicious recipe from Sarah Britton of My New Roots. She’s a holistic nutritionist, chef and cookbook author and we just love everything she does. Goodness Cooks’ dishes are often inspired by other people’s recipes and then we tweak and add things and fiddle with them until they become our own, but we’re doing this recipe by the book. Funny thing is we both saw this recipe and had bookmarked it to tell each other we should try it for GC. Some things are just meant to be! So here it is – creamy white lentils blended with caramelized onions, balsamic vinegar and tahini, topped with our flavorful Sparta Kefalas olive oil.
$3.95/8 oz
White Lentil* (Split Urad Dal) | Tahini | Onion | Lemon | Balsamic Vinegar* | Cumin* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
These delicious cookies freeze so well – just place on your countertop for a bit and they’re ready to enjoy.!
Our classic chocolate-y gluten-free cookie is back! These cookies are almost too good to be true. They have the perfect rich, chocolatey flavor and soft fluffy texture with the roasted hazelnuts adding a bit of crunch. They’re grain-free and made with no refined sugar, so instead of crashing after eating one, you may feel energized and able to tick things off your list with more vigor and cheer.
$3.95/2 cookies
$7.95/4 cookies
Sunflower Seed* | Laying Hen Farm Pastured Egg* | Maple Syrup* | Baking Soda | Cocoa Powder* | 100% Dark Chocolate* | Hazelnut | Vanilla Extract* | Sea Salt (* = ORGANIC)
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