Shop Weekly Menu
$12.00 – $23.00
This is one of our signature dishes. We simmer pork meatballs made with Firsthand Foods pastured pork, green onion and pastured eggs, in a coconut broth that is fragrant with lemongrass, ginger and warming spices. This dish is SO flavorful and satisfying. Serve warm in a bowl with the cashew rice and you’ll be in heaven. GC tip: Got some greens in your crisper? Stir them into the pot while you’re warming it up. Reheat in a pan on the stovetop in the broth over low.
$12 for 1/2 lb (8 x 1-in meatballs with broth)
$23 for 1 lb (16 x 1-in meatballs with broth)
Meatballs: Local Pasture-Raised Ground Pork** | Local Green Onion* | Garlic | Cilantro* | Pastured Egg* | Sea Salt // Broth: Coconut Milk | Ginger | Lemongrass | Cardamom* | Coriander* | Turmeric* | Lime* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
We’ve created a delicate soup which is light in texture and brimming with subtle aromatic flavors. Just the sight of this green vibrant beauty will perk you up, reminding you of all the buds that are popping right now. This locally grown broccoli has a sweet grassy tone and you can almost taste the mineral rich soil in the spinach. We’ll blend all this green goodness in a coconut milk broth that’s been simmered in ginger and kaffir lime. Gently reheat and enjoy.
$9 / pint
$18 / quart
Local Broccoli Crown* | Local Spinach* | Celery* | Onion | Garlic | Coconut Milk | Lime | Kaffir Lime | Ginger | Virgin Coconut Oil* | Sea Salt (* = ORGANIC)
$8.00 – $16.00
If you’ve ever had one of our braised carrot dishes before, you know you’re in for a treat. We’ll slow braise organic carrot spears with fresh ginger root, sesame oil, and a touch of coconut aminos and finish with a sprinkle of toasted sesame seeds. Don’t let the simple nature of this dish fool you – these nutrient dense carrots are a sponge for all the flavors and braising gives them this irresistible silky smooth texture that you’ll fall in love with. Reheat gently in a pan over low heat and serve with all of this week’s dishes.
$8 / pint
$16 / quart
Carrot* | Ginger | Sesame Seed* | Sesame Oil* | Coconut Aminos* | Sea Salt (* = ORGANIC)
$9.00 – $17.00
This week’s fresh salad features a organic Romaine lettuce and julienned golden beets along with local Hakurei turnips and fresh sunflower seed sprouts (!!), both from Faithfull Farms. These sprouts are so nutrient-rich and will add an amazing texture and flavor. Each jar will be topped off with tamari roasted sunflower seeds. Yum. The creamy gingery sesame cashew dressing will be layered at the bottom, so you’ll just need to tip everything out into a bowl, mix together and enjoy. And we’re using Sparta Kefalas organic olive oil in this dish – an antioxidant-rich organic olive oil from a small orchard southeast of Sparta, sourced from the Haw River Wine Man in Burlington. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal. (GC tip: Creamy dressings will firm up in the fridge, so you may need to add a drizzle of olive oil to your salad as you toss it, so it loosens up.)
$9 / pint
$17 / quart
Romaine Lettuce* | Local Hakurei Turnip* | Golden Beet* | Local Sunflower Sprouts* | Tamari* | Toasted Sunflower Seed* || Dressing: Cashew* | Ginger | Rice Vinegar* | Coconut Sugar* | Toasted Sesame Oil* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$8.00 – $15.00
This dish is a labor of love. We’ll cook basmati rice and let it cool overnight. Then we’ll fry it up with ginger, carrot, red pepper and green onion, and flavor it with tamari, sesame oil, cilantro and lime while it’s nice and hot in the pan. Finally we’ll top off each container with toasted cashews to create our version of fried rice, GC style. Only healthy fats and fresh ingredients in this dish. Heat up in a pan with a dash of water and serve with any protein or veg for dinner.
$8 / pint
$15 / quart
Lundberg Mills Basmati Rice* | Carrot* | Red Pepper* | Green Onion* | Cashew* | Ginger | Lime | Cilantro* | Tamari* | Coconut Oil* | Sesame Oil* | Sea Salt (* = ORGANIC)
$9.00 – $17.00
This umami-rich noodle soup was a favorite the last time it ran and it’s sure to be a again this week. For extra nutrition, we’ll simmer sheets of kombu seaweed with white miso to make a broth that has a light salty-sweet tang. (Sea vegetables are one of the best sources of iodine, an essential micronutrient for thyroid and brain health.) The gluten-free Korean sweet potato noodles are translucent when cooked and have a delicate texture and mild flavor that’s perfect for noodle soups and hot pots. We’ll then add sliced shiitake mushroom for earthiness and depth and local baby bok choy from Happy Dirt for green mineral goodness. This is comfort and nourishment in a bowl. Enjoy heated up as-is or add fried egg on top for extra sustenance.
$9 / pint
$17 / quart
Local Baby Bok Choy* | Sweet Potato Cellophane Noodle (GF) | Shiitake Mushroom | Onion | White Miso* | Scallion* | Tamari* | Maine Coast Sea Vegetable Kombu | Sesame Oil* | Sea Salt (* = ORGANIC)
$6.00 – $11.00
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and packed with flavor and goodness. Drizzle it over any of this week’s sides, Or use it as a salad dressing or as a way to dress up a plain roasted veg or grain bowl. This certainly is a sweet little number to have knocking about in your fridge when you need a burst of flavor to save the day.
$6 / 8 oz
$11 / pint
Sunflower Seed* | Coconut Milk | Coconut Aminos* | Ginger Powder* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)
$11.50
This dessert has a serious wow factor. There’s a bottom layer made with almond flour, walnuts, dates and a touch of ground ginger for a sweet bite to the crust. Then each container is filled with our creamy lime pudding that’s just so perfectly lime-y and tartly delicious. For the final touch we’ll add a toasted macadamia nut and coconut crumble. This is a full sensory experience not to be missed. One container will easily satisfy two people ( – maybe) or buy for yourself and come back for seconds. They can also be kept in your freezer, just leave on the counter top for 15 minutes or so to defrost a touch. You can also buy a few and stow them away in the freezer for a later time.
$11.50 / dessert
Cashew* | Lime | Vanilla Extract* | Coconut Milk | Virgin Coconut Oil* | Almond Flour* | Medjool Date* | Walnut* | Powdered Ginger* | Coconut Flake* | Macadamia Nut* | Sea Salt (* = ORGANIC)
$11.00
This is nothing like any nut butter you’ve bought from a store. It’s fresh, decadent, earthy, and incredibly satisfying. It’s made with the perfect ratio of all the most nutritious organic nuts and seeds. No rancid oils or added sugars. Hard to believe that something so nutrient-dense could taste this good. Our favorite way to eat it is on a piece of dark chocolate or right off of the spoon when you need a snack. Because our nut butter is made to order each week in small batches, it’s fresh and, therefore, MUCH tastier – we guarantee you will be able to tell the difference.
$11 / 8 oz
Almond* | Hazelnut* | Cashew* | Pumpkin Seed* | Sunflower Seed* | Chia Seed* | Flax Seed* | Sea Salt (* = ORGANIC)
$5.00 – $9.00
Think of this herbal tea as a delicious way to calm your nervous system, enliven your senses and get a huge dose of plant-based minerals. As Lea Clayton, the amazing herbalist who created this blend says, “Some of our weediest herbs like the ones in this blend, nettles and alfalfa, offer some of the highest sources of bioavailable minerals on the planet.” What makes this blend extra special is all of the herbs are grown on her land in nearby Saxapahaw. Delicious hot or cold, Divine Nourishment Tea feeds body and soul.
$5/pint
$9/quart
Nettles* | Milky Oats* | Wood Betony* | Holy Basil* | Spearmint* | Lemon Balm*| Alfalfa* | Rose* (* = ORGANIC + LOCAL)
$5.50 – $11.00
We’ve created a divine beverage—energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Maca boosts energy and endurance, while the powerful Reishi mushroom, which grows on the bark of hardwood trees, especially oaks, supports the immune system, improves sleep, and lessens fatigue. This triad balances and supports the body so well. And we’ve upped the potency this week by adding Lion’s Mane, a shaggy white mushroom that grows on decaying hardwood, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, it has many other healing properties including supporting gut health and reducing inflammation. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then either pour over ice or heat it up on your stove top.
$5.50 / pint
$11 / quart
Cacao* | Cashew Milk* (GC-made) | Maca* | Reishi Mushroom Powder* | Lion’s Mane Powder* | Coconut Sugar* | Sea Salt (* = ORGANIC, Terra Soul products)
$25.00 – $100.00
$50.00
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