Welcome! This menu is ***CLOSED*** as of Saturday the 10th at 2PM. Pick-up is Tuesday the 13th at 5:00-6:30pm at Blue Dogwood in Chapel Hill. Detailed instructions will be sent to all that have ordered. Next menu posts Thursday evening. Thanks everyone!
All menu items are GLUTEN FREE and DAIRY FREE, unless we specify otherwise. We use filtered reverse osmosis water and Himalayan Sea Salt. (We err on the less salty side, so please add more salt to your taste if needed.) Organic and local ingredients are always listed. Enjoy!
Most items are offered as a pint or quart (which is 2 pints). If you order 2 pints of a dish instead of the quart option, we will package them individually in pints, assuming that you prefer this.
This is known as “Granny Snider’s Chicken” in Cordon’s family after her great-grandmother and has been a staple of family meals on her mother’s side for longer than she’s been alive. Her grandmother, lovingly called Mamama, must have made it hundreds of times for her children and grandchildren, so this dish is dedicated to her. It’s slow cooked in a tangy sweet mixture of lemon, vinegar, mustard and butter until the chicken is so very tender and is always eaten over rice. You’ll see why this dish is a tradition. Heat up in a saucepan or in an oven-safe container in the oven and make sure to order some rice this week to go with it. 
The base to this soup is a creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. We then add a thyme herb bundle and rosemary to infuse the broth with flavor and goodness. There’s added depth from the mushrooms and wild rice, slight bitterness from the kale and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Make sure to stock up – this is a Goodness Cooks favorite. Reheat gently in a pot on the stovetop. 
It’s hard to put this little number in a box. It could be enjoyed as a sweet breakfast boost or equally as a dessert. It’s full of tangy mango deliciousness, whichever way you choose to eat it. To give this pudding a creamier look and texture, we’ll use white chia seed and fresh Ataulfo mango blended in full-fat coconut milk. Each pudding will be topped with a generous sprinkle of our toasted coconut and cacao nib mix. Indulge. 
This granola is abundant in sight, smell and taste. It’s the perfect breakfast boost. Just the right amount of sweetness and very versatile. We use our favorite Terrasoul Turkish figs and all organic ingredients. It can be mixed into a bowl of chia pudding for added crunch. You can pour a little warm milk over it on a cold winter morning or sprinkle some into a bowl of oatmeal for additional flavor and texture. While this version of granola is not grain-free, it’s abundant in the nutritious nuts and seeds that is a GC signature.
We’ve created a divine beverage—energizing, bittersweet, fulfilling. Enjoy sipping in the morning as a better-than-coffee alternative. Cacao powder is loaded with antioxidants and minerals that nourish your body and feed your cells. Maca boosts energy and endurance, while the powerful Reishi mushroom, which grows on the bark of hardwood trees, especially oaks, supports the immune system, improves sleep, and lessens fatigue. This triad balances and supports the body so well. And we’ve upped the potency this week by adding Lion’s Mane, a shaggy white mushroom that grows on decaying hardwood, such as beech, sycamore and birch trees. While it’s most known for improving cognitive health and enhancing neuroplasticity, it has many other healing properties including supporting gut health and reducing inflammation. We don’t make this drink super sweet, so feel free to add extra sweetener, a dash of maple, a stir of honey, or a scoop of collagen powder for extra oomph. Shake it up then heat up on your stove top and fill your kitchen with the aroma of cacao. 
We’re so lucky to be offering you these locally crafted goat milk soaps from Laying Hen Farm in Hillsborough. They’re made with 25% goat milk, local lard + tallow, and all organic essential oils. Their goats Ronja, Tinkerbell and Marshmallow provide the fresh, raw goat milk and are an integral component of their farm. They use traditional cold-pressed soap-making techniques so every batch is unique and takes weeks to cure. You won’t find a better goat milk soap – they are SUBLIME. Using this soap is a sensory experience that you simply have to try. And goat milk is incredible for your skin – the infamous Cleopatra bathed in it. It’s full of alpha hydroxy acids, Vitamin A, Selenium, B-vitamins, fatty acids and more. It naturally exfoliates, soothes, and plumps up your skin with moisture. Use as part of your beauty routine or to simply wash your children’s grubby hands with extra love. Treat yourself to a bar and you’ll wonder how you washed with anything else.