Welcome! This menu is now **CLOSED** as of Saturday at 2pm. Pick-up is Tuesday the 19th 5:00-6:30pm at Blue Dogwood in Chapel Hill. Detailed instructions will be sent to all that have ordered. Thanks everyone!
All menu items are GLUTEN FREE and DAIRY FREE, unless we specify otherwise. We only use filtered reverse osmosis water and Redmond Sea Salt. (We err on the less salty side, so please add more salt to your taste if needed.) Organic and local ingredients are always listed. Enjoy!
Most items are offered as a pint or quart (which is 2 pints). If you order 2 pints of a dish instead of the quart option, we will package them individually in pints, assuming that you prefer this.
Leek and potato soup evokes feelings of cold weather hibernation and coziness. In French cuisine this blended soup is considered a classic comfort food. We’ll add cashew cream for, well, creaminess. While our recipe is filled with lots of flavor and nourishment, you could also add crispy bacon to your bowl, grated cheese or a drizzle of olive oil. If eating gluten and dairy is not a problem for you, now is the time to bring out a chunk of fresh crusty bread with a slab of butter. Reheat on low in a pot on the stove until warm. 
We’re so happy to be featuring this delicious herbal tea from local herb farmer and herbalist, Hannah Popish of Poppysol, located in Chatham County. Her blends are infused with her deep connection to the plants and filled with love, care and pure herbal magic. Hannah describes this tea beautifully…”Sunrise Sunset tea has all the pleasing qualities of these liminal, special times of day – gently spiced, subtle citrus and tangy flavor with a rounded vanilla smooth finish. Mostly made with the warming flavors in mind and added potential benefits of lowering blood pressure, gently diuretic and lowering blood pressure while being rich in antioxidants and aiding digestion.” We’ll be simmering this tea based on her guidance to make the perfect batch, so all you have to do is reheat on the stovetop, add honey if you like, and sip your way to bliss.
Cooperative Coffee Roasters’ Virtue blend is a delicious medium-roasted coffee featuring notes of dark chocolate and almonds. For us, what makes Cooperative Coffee’s custom blends stand out is their small company’s focus on freshness. Did you know that coffee, like most plants, is seasonal? So, coffees from Ethiopia have a seasonal harvest, as do coffees grown in Colombia and Kenya. Many coffee roasters use inexpensive, past-crop coffees as blenders, which makes their blends dull. At Cooperative Coffee, they reformulate each blend every few months so that the blend contains only fresh, in-season coffees. The amazing thing is that they do this while maintaining the character of the blend. We are so excited to be offering Virtue in a cup. If you enjoy coffee, you will love Cooperative! 
This is one of Cooperative’s single origin coffees – meaning all the coffee comes from one specific place. Todos Santos is a town famous for coffee quality and is one of the few remaining places in Guatemala where locals don beautifully colorful, traditional indigenous clothing. Last year, Cooperative purchased two single-farmer lots from this region produced by brothers Evaristo and Hector Gomez. This year, they selected the highest community lots and combined them together to create this Reserve. This coffee exudes sweetness, with balanced flavors of praline, simple syrup, plum.