Welcome! This menu is now **CLOSED as of Saturday the 27th at 2pm.*** Pick-up is Tuesday the 2nd 5:00-6:30pm at Blue Dogwood in Chapel Hill. Detailed instructions will be sent to all that have ordered. Next menu posts Thursday March 4th. Thanks everyone!
All menu items are GLUTEN FREE and DAIRY FREE, unless we specify otherwise. We only use filtered reverse osmosis water and Himalayan Sea Salt. (We err on the less salty side, so please add more salt to your taste if needed.) Organic and local ingredients are always listed. Enjoy!
Most items are offered as a pint or quart (which is 2 pints). If you order 2 pints of a dish instead of the quart option, we will package them individually in pints, assuming that you prefer this.
There is nothing like a lamb burger to satisfy and sustain. Grass-fed lamb is considered the most nutrient-dense source of animal protein and is a unique source of many health-promoting nutrients, such as heme iron, B-vitamins, minerals and omega-3 fatty acids. We mix the lamb with mint, cilantro and zucchini before pan searing them to perfection, so that they turn out flavorful and juicy. Your cells will be singing with delight with every bite. Warm up in a pan or in the oven and serve with our tahini sauce and any of our other vegetable sides. As leftovers, they are great over a salad for lunch with an avocado. 
If you’ve never had cashews in a carrot salad before then you are about to experience a match made in heaven. The sweet juicy carrot-y flavor mingled with spiced-up toasted cashews, dino kale and creamy citrus dressing is so right. This has been a customer favorite so we’re happy to be bringing it back. This will brighten up your plate with freshness and so much flavor. Serve cold. 
We’ve created this special festive granola blend using local Lindley Mills organic oats that includes pistachio nuts with their bright, pine-y flavor, juicy dried apricots and perfectly bitter cacao nibs. It’s a combination that just works. We bake this granola in small batches with quality organic ingredients and you can truly taste, see and smell the difference. You can pour a little warm milk over it on a cold winter’s morning or sprinkle some into a bowl of oatmeal for additional flavor and texture. It’s a great item to have stocked in your pantry for a busy morning or a midday snack. This granola will keep for a month in an airtight container. 
If you missed out on this dish last week, now’s your chance – it’s an easy one to pair with SO many meals and local grass fed beef at this price is a deal.