Soups
Showing all 2 results
$9.00 – $18.00
Summertime wouldn’t be the same without at least one bowl of corn chowder. Ours features local corn from Happy Dirt, a mix of local potatoes from Small Potatoes Farm, and Faithfull Farms Swiss chard. It has a silky smooth base from the “milk” of the corn, coconut milk and potatoes, crispness from the corn kernels, and a bit of green goodness from the chard. We’ll garnish with a pop of fresh spring onion. Reheat on low heat in a saucepan and enjoy.
$9 pint
$18 quart
Local Bi-Color Corn* | Local Potato (Carolina, Yukon Gold + Purple Viking Medley)* | Local Swiss Chard* | Bell Pepper* | Onion | Garlic | Native Forest Coconut Milk | Smoked Paprika* | White Wine Vinegar* | Green Onion* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
Any soup made from a pulse – lentil, bean, or split pea – is called a ‘dal’ in India. This version of dal is made with organic green lentils and has a wholesome and earthy taste and texture. They’re a great source of plant nutrition filled with protein, fiber and minerals. We’ll simmer the lentils with local sweet potato and spinach from Happy Dirt, then stir in cilantro, coconut milk and all the toasted spices and aromatics. If you haven’t enjoyed one of our dal’s, this week is the week to give it a try. Heat up on the stovetop and add a twist of lime and enjoy.
$8.50 pint
$17 quart
Green Lentil* | Local Spinach* | Local Sweet Potato* | Ginger | Cumin Seed* | Cardamom* | Black Pepper* | Green Chili (very mild) | Cilantro* | Turmeric* | Nutiva Virgin Coconut Oil* | Native Forest Coconut Milk* | Sea Salt (* = ORGANIC)
Invite & Earn
