Grab an extra pint or quart of this summer favorite. Defrost and enjoy!
This seasonal favorite is making a comeback this week! All the bright, sunny colors of corn, yellow squash, saffron, and turmeric come together in this delicious blended soup featuring all local organic produce from Happy Dirt. And a drizzle of green roasted shisito herb sauce on top brings a punch of flavor you’ll LOVE. Enjoy this soup chilled or lightly reheat in a saucepan, adding a bit of water to thin it out as needed.
$10 / pint
$20 / quart
Local Bi-Color Corn* | Local Summer Squash* | Carrot* | Turmeric* | Onion | Ginger | Saffron | Extra Virgin Olive Oil | Sea Salt || Green Drizzle: Roasted Local Shisito Pepper* (mild) | Cilantro* | Local Oregano* | Tahini | Roasted Garlic | Rice Vinegar* | Lime | Extra Virgin Olive Oil (* = ORGANIC)
This bright, light soup is full of complexity and freshness. We’ve combined the flavors of Thai cuisine with local, organic vegetables to create a soup that’s perfect for the warmer weather. This version features local broccoli, green beans, zucchini, and tomatoes from Happy Dirt. The combination of such a colorful variety of vegetables, Thai aromatics, and creamy coconut milk is truly delicious. Reheat over low heat, being careful not to simmer.
$10 / pint
$20 / quart
Local Broccoli* | Local Zucchini* | Local Green Bean* | Local Grape Tomato* | Carrot* | Local Cilantro* | Coconut Milk* | Lemon Grass | Kaffir Lime Leaf | Ginger | Lime | Thai Chili** | Sea Salt (* = ORGANIC, ** = mild heat)