Soups
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$12.00 – $24.00
This comforting classic is making a welcome comeback. As always, it will star our GC-made stock featuring chicken bones from Dawnbreaker Farms in Hurdle Mills – where they pasture raise their birds with great care using environmentally regenerative practices. We’ll simmer the bones overnight with black peppercorn, bay leaf, coriander seed, garlic cloves, ginger, and turmeric to create a flavorful stock that’s rich in collagen, vitamins, minerals and amino acids that support gut function, brain health and immunity. Together with chicken, rice noodles, carrots and a splash of green onion, this soup is sure to be a hot commodity. Reheat gently on the stovetop until warm.
$12 / pint
$24 / quart
Boneless Chicken Thigh** | Turmeric* | Carrot* | Rice Noodle | Ginger | Garlic | Local Scallion* | Coriander Seed* | Black Pepper* | Bay Leaf* | Housemade Chicken Stock*** | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised, *** = Dawnbreaker Farms, pasture raised + non-GMO chicken)
$10.00 – $20.00
This is a GC classic. The base to this soup is a light and creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. Then we add a fresh thyme and rosemary herb bundle to infuse the broth with flavor and depth. There’s added umami earthiness from the organic baby bella mushrooms from Happy Dirt and wild rice, textural goodness from the local green kale from Happy Dirt and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Reheat gently in a pot on the stovetop.
$10 / pint
$20 / quart
Local Green Kale* | Local Baby Bella Mushroom* | Onion | Garlic | Carrot* | Celery* | Lemon* | Local Rosemary* | Local Thyme* | Great Eastern Sun White Soy Miso (NC)* | Cashew* | Navy Bean* | US-Grown Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)