The base to this soup is a creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. We then add a thyme herb bundle and rosemary to infuse the broth with flavor and goodness. There’s added depth from the mushrooms and wild rice, slight bitterness from the kale and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Make sure to stock up – this is a Goodness Cooks favorite. Reheat gently in a pot on the stovetop.
Cremini Mushroom | Local Dino Kale* | Onion | Garlic | Carrot* | Celery* | Lemon | Local Rosemary* | Local Thyme* | White Miso* | Cashew* | Navy Bean* | Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = organic)