Soups
Showing all 7 results
$9.00 – $18.00
Grab another helping of this umami – packed standout of a soup! We’ve got extra servings for you to defrost and enjoy anytime.
A beautiful bounty of mushrooms provide the basis for this soup that’s as nutrient dense as it is flavorful. We’ll start by making a rich veggie broth flavored with pink peppercorn and kombu to highlight the best variety of organic and local mushrooms from Happy Dirt. With richness from the cauliflower and GC-made cashew cream, paired with the incredible umami of NC made Great Eastern Sun miso, this soup is sure to satisfy on every level. We’re finishing it off with a handful of green onion and toasted sesame seeds, but we think it would be great topped with a little coconut yogurt for extra probiotic goodness. Warm up gently and enjoy alongside any of this week’s other dishes.
$9 / pint
$18 / quart
Baby Bella Mushroom* | Local Shiitake Mushroom* | White Mushroom* | Cauliflower* | Cashew Cream*/** | Onion | NC-Made Great Eastern Sun White Miso* | Green Onion* | Sesame Seed* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt | Housemade Vegetable Stock: Celery* | Carrot* | Kombu Seaweed* | Garlic | Pink Peppercorn* | Bay Leaf* (* = ORGANIC, ** = GC-made)
$18.00
This new, nourishing soup was a hit! Get another serving of this spring-green goodness before they’re all gone.
Do some spring cleaning for your body in the most delicious way with our new creamy greens soup. It features local green kale from Happy Dirt blended with organic fennel, apple, spinach, leek, ginger, and a touch of cauliflower for creaminess with a drizzle of lemon cashew cream to top it off. We hit the perfect balance of flavors with the tartness of the apple, sweetness of the fennel, hint of spiciness from the ginger, all underneath the bright green vibrance of the kale, with a pinch of allspice to round it out. Enjoy warmed up slightly or sip on cold and enjoy.
$9 / pint
$18 / quart
Local Green Kale* | Local Spinach* | Fennel* | Leek* | Celery* | Cauliflower* | Honeycrisp Apple* | Cashew* | Ginger | Lemon | Allspice | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$9.00 – $18.00
Did you miss this dal last week? We’ve got you covered! Simply defrost and reheat on the stovetop for a quick and nourishing meal.
This flavorful, aromatic and wholesome red lentil dal has it all. Any soup made from a pulse (lentil, bean, or split pea) is called a ‘dal’ in India. They’re a great source of plant nutrition filled with protein, fiber and minerals. With the creaminess of full-fat coconut milk and the rich complexity of the spice blend, this dal satisfies on every level. We’re adding local sweet potato from Happy Dirt and tender Red Russian kale from Faithfull Farms for extra nourishment. A tiny kick from lemon juice and fresh ginger root lends an uplifting note. Reheat on the stovetop and serve alongside the aloo gobi or eat it solo with warm naan bread, as our kids like to do.
$9 / pint
$18 / quart
Red Lentil* | Celery* | Local Red Russian Kale* | Local Garnet Sweet Potato* | Cumin Seed* | Coriander Seed* | Turmeric* | Nigella Seed* | Fennel Seed* | Ginger | Coconut Milk* | Local Cilantro* | Lemon* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
This soup satisfies on so many levels. The comforting textures of the vegetables with the bold flavors of the aromatics and richness of the coconut milk are pure perfection. Also, it’s packed with produce – organic cauliflower, local green cabbage and butternut squash – all from Happy Dirt. We’ll simmer the veg in a coconut broth with lemongrass, ginger, tomatoes, and local cilantro from Red’s Quality Acre – then finish with an uplifting touch of lime. The flavor is simply amazing. This is the last time we’ll make this soup until next season, so don’t miss out! Reheat in a saucepan and serve with extra lime and cilantro if desired.
$9 / pint
$18 / quart
Butternut Squash* | Cauliflower* | Local Green Cabbage* | Plum Tomato* | Coconut Milk | Local Cilantro* | Lemongrass | Garlic | Ginger | Lime | Sea Salt (* = ORGANIC)
$12.00 – $24.00
This comforting classic is making a final appearance before the temps outside overwhelm our love of this soup. As always, it will star our GC-made stock featuring chicken bones from Dawnbreaker Farms in Hurdle Mills – where they pasture raise their birds with great care using environmentally regenerative practices. We’ll slow simmer the bones overnight with black peppercorn, bay leaf, coriander seed, garlic cloves, ginger, and turmeric to create a flavorful stock that’s rich in collagen, vitamins, minerals and amino acids that support gut function, brain health and immunity. Together with chicken, noodles, carrots and a splash of organic scallion – this soup is sure to be a hot commodity. Get it while it lasts and reheat gently on the stovetop until warm.
$12 / pint
$24 / quart
Boneless Chicken Thigh** | Turmeric* | Carrot* | Rice Noodle | Ginger | Garlic | Scallion* | Coriander Seed* | Black Pepper* | Bay Leaf* | Housemade Chicken Stock*** | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic-free and humanely-raised, *** = Dawnbreaker Farms, pasture raised + non-GMO chicken)
$11.00 – $22.00
Get your greens in the most delicious way! Defrost and reheat for a completely satisfying meal-in-a-bowl anytime.
Caldo Verde is a traditional Portuguese soup that translates to “green broth”. The essential ingredients of this humble soup are greens, potatoes and smoked sausage. We’ve decided to elevate this batch of Caldo Verde by using our housemade chicken stock. We source our chicken bones from Dawnbreaker Farms, in Hurdle Mills, where they pasture raise their birds with great care using environmentally regenerative practices. We’ll slow simmer the bones overnight with bay leaf, carrot, celery, parsley, and garlic cloves to create a flavorful stock that’s rich in collagen, vitamins, minerals and amino acids that support gut function, brain health and immunity. We’re pairing local collards from Faithfull Farms and organic gold potatoes from Happy Dirt with Andouille pork sausage from Firsthand Foods to create our version of this beloved classic. We’ve been cooking this one up for years and are excited for you to try it. Reheat in a pot and enjoy this delicious meal in a bowl.
$11 / pint
$22 / quart
Local Pastured Andouille Sausage** | Local Collard Greens* | Gold Potato* | Onion | Extra Virgin Olive Oil | Sea Salt || Housemade Chicken Bone Stock: Chicken Bones*** | Carrot* | Celery* | Garlic | Local Bay Leaf* | Parsley* (* = ORGANIC, ** = mild-medium heat, *** = Dawnbreaker Farms, pasture raised + non-GMO)
$18.00
Get another helping of this delicious and nutritious soup. We’ve got extra pints and quarts to stash in your freezer and bring out for a quick, satisfying meal at any time.
There are so many types of lentils – white, brown, red, yellow, black Beluga, and then there are the green French lentils. We love them all, but French lentils are particularly special. Their thick skins mean they hold their shape while cooking, and their earthy, minerally accent rounds out the flavors in this classic soup. We’re using our very own slow simmered vegetable stock as the base for this delicious soup. With the addition of USA-grown organic French lentils and local Red Russian Kale from Faithfull Farms, you’ll be glad we’re reviving this GC favorite. We think this soup is particularly good with a dollop of full-fat yogurt or a sprinkle of parmesan – so add it if you can. Reheat gently in a pot on the stove top, stirring frequently.
$9 / pint
$18 / quart
French Puy Lentil* | Local Red Russian Kale* | Carrot* | Celery* | Onion | Garlic | Local Thyme* | Parsley* | Tomato* | Lemon Zest | Extra Virgin Olive Oil | Vegetable Stock** | Apple Cider Vinegar* | Black Pepper* | Sea Salt (* = ORGANIC, ** = GC made)