Soups
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$22.00
1 in stock
We’ve got quarts of this soup for you to stash away when you need a deeply nourishing boost that only bone stock can provide. Simply defrost, reheat, and enjoy.
This soup was a staple in Cordon’s home when she was following the GAPS protocol for her family, which is a diet rich in foods that promote digestive health. The pairing of beef and green cabbage with paprika and thyme has a deeply satisfying simplicity. And we’re making a nourishing stock with local Firsthand Foods beef bones for the base of this soup to add gut healing and anti-inflammatory nutrients (not to mention, incredible flavor). Simply reheat and enjoy. Stir in a spoonful of yogurt or sour cream for extra goodness.
$22 / quart
Local Grass-Fed Ground Beef | Local Green Cabbage* | Onion | Garlic | Paprika* | Thyme* | Parsley* | Lemon* | Extra Virgin Olive Oil | House-Made Bone Stock: Local Grass-Fed Beef Bones* | Local Bay Leaf* | Carrot* | Celery* | Black Peppercorn* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
This soup is a GC classic made with local dandelion greens from Happy Dirt, celery, leeks and the queen of white beans – the cannellini, which are plump, creamy and full of flavor. For this version, we’re exited to be adding local green garlic from Red’s Quality Acre, which we’ll slice thinly add to the mix. We’ll slow simmer the beans with all the aromatics before adding in the greens at the end to bring all the flavors together. This soup is simple, nutritious, and delicious. Warm up gently in a pot on the stovetop and add a squeeze of lemon or some grated hard cheese if you like.
$9 / pint
$18 / quart
Cannellini Bean* | Local Dandelion Greens* | Local Green Garlic* | Leek* | Celery* | Local Thyme* | Local Bay Leaf* | Onion | Extra Virgin Olive Oil | Red Pepper Flake** | Sea Salt (* = ORGANIC, ** = very mild)
$18.00
3 in stock
This soup is GOLD to have in your freezer for coconut-y, limey local veg goodness anytime. Defrost, warm it up and enjoy.
This soup has it all – sweetness, earthiness, vibrant color, curry spices and incredible textures from the sweet potato and kale. We’ll round out the flavor with ginger, leeks, and a touch of lime. To put it simply – this soup is simply bursting with flavor and good nutrition. And we’re sourcing local garnet sweet potatoes and green kale from Happy Dirt this week. Warm it up on the stovetop and enjoy.
$18 / quart
Local Garnet Sweet Potato* | Local Green Kale* | Leek* | Ginger | Dried Chili Flakes*/** | Onion | Garlic | Native Forest Coconut Milk* | Curry Powder* | Turmeric* | Coriander* | Cumin* | Lime* | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC, ** = mild heat)
$9.00 – $18.00
This is one of our all-time favorite soups – the comforting textures of the vegetables with the bold flavors of the aromatics are pure perfection. This soup is packed with vegetables – local kabocha squash, local green cabbage, and cauliflower sourced from Happy Dirt – that are simmered in a coconut broth with lemongrass, ginger, tomatoes, and organic cilantro, then finished with a touch of lime. The flavor is simply amazing. Reheat in a saucepan and serve with extra lime if desired.
$9 / pint
$18 / quart
Local Kabocha Squash* | Cauliflower* | Local Green Cabbage* | Plum Tomato* | Native Forest Coconut Milk | Cilantro* | Lemongrass | Garlic | Ginger | Lime* | Sea Salt (* = ORGANIC)
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