This soup is always the highlight of the menu. The smooth texture and sweet flavor of the carrots with the creaminess of the cashew is so delicious you’ll thank the earth out loud for her bounty. The ginger will bring a bit of warmth to fire up your digestion and give you a boost. Carrots are loaded with beta-carotene, B-vitamins and vitamin C, making this soup perfect for strengthening your immune system. Heat it up on the stove top and enjoy a bowl of this nourishing soup alongside this week’s veg sides. For an extra kick, add a drizzle of the jalapeno lime sauce.
There’s something so comforting about simplicity and our version of red lentil dal, or masoor dal, is simplicity at its best. Red lentils are mild and earthy and are a staple of the Indian household. We’ll temper the spices, tomato and aromatics in our house-made pastured ghee and stir it into a perfectly cooked pot of red lentils, locally-grown spinach and cilantro to make a dal with truly vibrant flavors and deep nutrition. Serve as a light lunch alongside the radish salad and a dollop of yogurt.
Red Lentil* | Tomato* | Local Spinach* | Cilantro* | Onion | Garlic | Ginger | Lemon | Pastured Ghee*/** | Turmeric* | Cumin* | Yellow Mustard Seed* | Cinnamon* | Black Pepper* | Sea Salt (* = ORGANIC, ** = if you are very sensitive to DAIRY, there may be trace amounts of lactose and casein)