Simply defrost and enjoy one of these pots of chia pudding + plum jam anytime you need a pick-me-up snack or dessert.
This chia pudding is made with our housemade cashew milk, lemon, Medjool dates, vanilla, a touch of ginger powder, and plums. We’ll cook down fresh juicy organic black plums and sweeten with a touch of coconut sugar and cardamom to make a luscious plum jam that will sit at the bottom of each jar. Simply dig your spoon in and enjoy the perfect balance of sweet and creamy and tangy. Serve cold.
This dish is a cooked veg favorite! Versatile enough to go with any main meat entrée or veg plate of your choice. Defrost and reheat in a pan on the stovetop.
We’ll perfectly roast organic cauliflower florets to bring out that earthy caramelized flavor, then toss with parsley and cilantro from Red’s Quality Acre, lemon, Greek olive oil, and Kalamata olives for an added punch of tanginess. To seal the deal on this fresh dish, we’ll top each container with chopped toasted almonds. Reheat in a saucepan and serve with any of this week’s dishes or serve cold on top of salad greens for a quick lunch.
$10 / pint
Cauliflower* | Kalamata Olive | Parsley* | Local Cilantro* | Almond* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt* (* = ORGANIC)