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$22.00
1 in stock
We’ve got quarts of this soup for you to stash away when you need a deeply nourishing boost that only bone stock can provide. Simply defrost, reheat, and enjoy.
This soup was a staple in Cordon’s home when she was following the GAPS protocol for her family, which is a diet rich in foods that promote digestive health. The pairing of beef and green cabbage with paprika and thyme has a deeply satisfying simplicity. And we’re making a nourishing stock with local Firsthand Foods beef bones for the base of this soup to add gut healing and anti-inflammatory nutrients (not to mention, incredible flavor). Simply reheat and enjoy. Stir in a spoonful of yogurt or sour cream for extra goodness.
$22 / quart
Local Grass-Fed Ground Beef | Local Green Cabbage* | Onion | Garlic | Paprika* | Thyme* | Parsley* | Lemon* | Extra Virgin Olive Oil | House-Made Bone Stock: Local Grass-Fed Beef Bones* | Local Bay Leaf* | Carrot* | Celery* | Black Peppercorn* | Sea Salt (* = ORGANIC)
$18.00
3 in stock
This soup is GOLD to have in your freezer for coconut-y, limey local veg goodness anytime. Defrost, warm it up and enjoy.
This soup has it all – sweetness, earthiness, vibrant color, curry spices and incredible textures from the sweet potato and kale. We’ll round out the flavor with ginger, leeks, and a touch of lime. To put it simply – this soup is simply bursting with flavor and good nutrition. And we’re sourcing local garnet sweet potatoes and green kale from Happy Dirt this week. Warm it up on the stovetop and enjoy.
$18 / quart
Local Garnet Sweet Potato* | Local Green Kale* | Leek* | Ginger | Dried Chili Flakes*/** | Onion | Garlic | Native Forest Coconut Milk* | Curry Powder* | Turmeric* | Coriander* | Cumin* | Lime* | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC, ** = mild heat)
$8.50
4 in stock
The flavor + texture of this dish is outrageous! Defrost and serve cold over salad or any veg plate or warm up in a saucepan.
If you’ve yet to try our braised carrot dishes, now’s the time. It’s one of the true hidden gems at Goodness Cooks. This iteration features our classic braised carrots tossed in a delicious cilantro pesto that really pops, with organic local cilantro from Red’s Quality Acre, crushed sesame seed, white miso for earthiness, and a touch of lime to round it out. Adding this punchy pesto to the sweet and smooth-as-butter texture of the braised carrots creates quite the satisfying combo. Reheat gently in a saucepan with a dash of oil, over medium heat. Mix and match with any other dish on the menu.
$8.50 / pint
Carrot* | Local Cilantro* | Sesame Seed* | Rice Vinegar* | Lime* | NC-Made Great Eastern Sun White Miso* | Sesame Oil* | Sea Salt (* = ORGANIC)
$11.50
2 in stock
We love these desserts after they’ve defrosted on the counter top for 15-30 minutes. The texture is just right.
This is a special version of our cashew dessert made with organic Cara Cara oranges sourced from Happy Dirt. Cara Cara oranges are related to blood oranges and you’ll see them in stores from late winter to spring. They have pink-ish red flesh and their flavor is extra sweet with notes of rose and berries. We’ll layer a toasted walnut and date crust at the bottom and top it with creamy orang-y bliss with a hint of cardamom. Not too sweet and only the best ingredients, so it’s a dessert you can feel good about. It’s a game changer in depth of flavor. One dessert is plenty for two to share after a meal or buy for just yourself and enjoy as you please. Eat cold right out of the fridge. And keep in mind you can keep these desserts in the freezer for months and defrost to enjoy anytime.
$11.50 / 8oz dessert
Cashew* | Cara Cara Orange* | Lemon* | Walnut* | Medjool Date* | Almond Flour* | Cardamom* | Maple Syrup* | Nutiva Extra Virgin Coconut Oil* | Sea Salt (* = ORGANIC)
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