We’ve got extras for you to keep enjoying this incredible stew throughout the cold months to come!
~This is a hearty stew that will keep you feeling nourished and warm on these cold days. We season and sear the beef in olive oil before slowly cooking it with a mixture of herbs and vegetables until the beef is tender and falling apart. We’re excited to be using Faithfull Farms celery – they’re specializing in growing this hard-to-find local vegetable and our food will be better for it. This farm-fresh celery has big leaves and big flavor and will bring an extra boost of nutrition. To make this soup meaty and abundant, we’ll simmer the beef bones to create a rich stock and use a pound of beef for every quart of stew ordered. This can be eaten on it’s own with a handful of greens or served over our mushroom quinoa. Reheat in a saucepan until warmed through.~
Local 100% Grass-Fed Beef Chuck Roast | Local Celery* | Carrot* | Yellow Potato* | Onion | Garlic | Thyme* | Oregano* | Basil* | Tomato Paste* | Red Wine Vinegar* | Extra-Virgin Olive Oil | Black Pepper* | Sea Salt (* = organic)
This creamy soup will do the trick when you’re in a spot and need something deeply nourishing and delicious. Just defrost on the counter, add to a pot with a bit of water over medium heat and you’ve got dinner.
~Leek and potato soup evokes feelings of cold weather hibernation and coziness. In French cuisine this blended soup is considered a classic comfort food. We’ll lighten it up with zucchini and add cashew cream for, well, creaminess. While our recipe is filled with lots of flavor and nourishment you could also add crispy bacon to your bowl, a handful of this week’s braised greens, grated cheese or a drizzle of olive oil. If eating gluten and dairy is not a problem for you, now is the time to bring out a chunk of fresh crusty bread with a slab of butter. Reheat on low in a pot on the stove until warm.~
Leek* | Yellow Potatoes* | Zucchini* | Garlic | Local Thyme* | Cashew* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = organic)