Ready cooked beans are a staple to have in the freezer and these are packed with sea mineral nutrition and flavor. You’ll be happy you have a pint of these ready-to-go.
~Adzuki beans are small, red and have a slightly nutty and sweet flavor compared to other beans. They are a staple of the macrobiotic diet – they’re extremely fortifying and keep the body warm during the cooler months. Cooking the beans with kombu enhances the taste of the beans and adds minerals, making this dish simple nourishment at its best. These beans add flavor and earthy substance to all the other items on the menu, but can be enjoyed equally on their own. Reheat in a pot on the stovetop.~