Frozen

If you missed it last week, here’s your chance to find out why larb week is the best! Grab some to defrost and bring fresh flavor, big nutrition + local local pastured pork to any meal. Defrost and heat up in a pan. Serve with rice and a salad for an amazing meal.

This popular Thai dish features local pasture-raised ground pork from Firsthand Foods cooked with a mix of herbs, garlic, lemongrass, and lime. We cook it the traditional way with a bit of toasted jasmine rice, which adds a delicious aromatic nuttiness. The finishing touch is a blend of fresh cilantro and local mint from Red’s Quality Acre folded into the larb. This dish really hits that flavor-rich sweet spot, so if you haven’t tried it before, you’re sure to fall in love. It’s usually served in lettuce leaves, but is equally delicious over this week’s cashew rice and any veg – get creative with it! Reheat in a pan on the stovetop until warm. 

$12.50  /  1/2 lb.

$25  /  1 lb.