Frozen
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$10.00
5 in stock
The lemon-y basil pesto really makes this beet dish a stand out! They’ll be great defrosted and just served cold on your summer plate or in a salad. You could also warm them up a touch in a saucepan with a touch of oil.
We’ll slow braise local red beets from Happy Dirt until they’re silky soft with just the right amount of texture in the bite. Then, we’ll toss them in a lemon-y basil pesto made with local Red Hawk Farm basil and toasted almond for a nutty, earthy quality. Add to that a dash of balsamic vinegar for extra zing and you have a beet dish with the potential to change the minds of non beet-lovers; so don’t hesitate to let this one win you over. Enjoy cold or warmed up in a saucepan. Serve alongside the chicken or any of this week’s sides with a dollop of hummus and you’ll be happy.
$10 / pint
Local Red Beet* | Balsamic Vinegar* | Pesto: Almond* | Local Basil* | Parsley* | Lemon | Nutritional Yeast* | Black Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$11.00
2 in stock
Just defrost, reheat in a pan, and enjoy with any veg side for a flavorful, protein packed meal.
The flavor of this chicken dish is *incredible*. It features chermoula, a pesto-like paste originating in Morocco that’s used as an aromatic rub or marinade for grilled meats and vegetables. There are many versions of chermoula, but they most often feature cumin, coriander, lemon and chili pepper in olive oil. The vibrant green, bold flavors of chermoula are the perfect match for poultry and make for an incredible delicious oven roasted skewer. Serve with any side this week and a drizzle of tahini sauce if you know what’s good. Reheat in a 350 oven on a sheetpan until warm or in a saucepan over medium heat with a touch of olive oil.
$28 / 4 skewers
Chicken Thighs** | Cilantro* | Local Parsley* | Lemon | Lemon Zest | Aleppo Pepper* (very mild) | Coriander Seed* | Cumin* | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised)
$7.50
1 in stock
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
$6.50
2 in stock
Just defrost, stir, add a touch of water or lemon to thin and drizzle it up! There’s so much flavor and nutrition packed in each container.
Tahini is loved throughout the world. It’s an ancient food that’s been cultivated in India since 5000 BC. It’s pretty miraculous that tiny sesame seeds have so much nutritional power and that when blended alone, create a rich and potent paste known as ‘tahini’. This version of our tahini sauce will be light and tangy with oregano and fresh local parsley. We’ll soak fresh garlic in lemon juice before straining it out to hit a perfectly low key garlicky note. Drizzle it over the skewers, cucumber salad, noodles, any cooked vegetable, or even use as a dressing for salad – it will add a nutritious glow to every bite. Give it a stir before serving and add water or oil to thin as desired.
$6.50 / 8 oz
Tahini* | Lemon | Garlic | Local Parsley* | Oregano* | Maple Syrup* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
Grab an extra pint or quart of this summer favorite. Defrost and enjoy!
This seasonal favorite is making a comeback this week! All the bright, sunny colors of corn, yellow squash, saffron, and turmeric come together in this delicious blended soup featuring all local organic produce from Happy Dirt. And a drizzle of green roasted shisito herb sauce on top brings a punch of flavor you’ll LOVE. Enjoy this soup chilled or lightly reheat in a saucepan, adding a bit of water to thin it out as needed.
$10 / pint
$20 / quart
Local Bi-Color Corn* | Local Summer Squash* | Carrot* | Turmeric* | Onion | Ginger | Saffron | Extra Virgin Olive Oil | Sea Salt || Green Drizzle: Roasted Local Shisito Pepper* (mild) | Cilantro* | Local Oregano* | Tahini | Roasted Garlic | Rice Vinegar* | Lime | Extra Virgin Olive Oil (* = ORGANIC)
$10.00
5 in stock
Simply defrost, mix with the tahini sauce, warm up in a pan if desired and enjoy!
The stars of this dish are the soft, pillowy chunks of perfectly cured and roasted local Garnet sweet potatoes and purple sweet potatoes from Happy Dirt. We’ll layer these beauties with roasted chickpeas and fresh local herbs from Red’s Quality Acre in a tart and bright tahini sauce featuring pomegranate molasses and a touch of lemon. The textures are outrageously satisfying here; plus, the sesame and nigella seeds really make it pop. The tahini sauce will be on the bottom, so you can reheat the dish in a saucepan then pour over the sauce to serve. Or simply serve cold! This dish pairs well with everything this week, so don’t miss out.
$10 / pint
Local Garnet Sweet Potato* | Local Purple Sweet Potato* | Chickpea* | Tahini | Pomegranate Molasses* | Lemon | Cumin* | Coconut Milk | Parsley* | Mint* | Sesame Seed* | Nigella Seed* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$29.00
5 in stock
This batch of lamb burgers was so good! We’ve got a few 4-packs for you to enjoy whenever you need a delicious protein boost.
There is nothing like a lamb burger to satisfy and sustain. Grass-fed lamb is considered the most nutrient-dense source of animal protein and is a unique source of many health-promoting essential compounds such as heme iron, B-vitamins, minerals and omega-3 fatty acids. We’ll mix local pastured lamb from Firsthand Foods with local zucchini and fresh herbs from Red’s Quality Acre before searing them to perfection. Your cells will be singing with delight with every bite. These burgers can be the star of many meals throughout the week; enjoy with the kale salad or add to a plate with the sweet potatoes and some baba ghanouj. Heat gently in a pan on the stove until warm throughout. They’re also great over salad greens for lunch with an avocado or a fried egg – the possibilities are endless.
$29 / 4 x 3.5 oz burgers
NC Pasture Raised Lamb* | Local Grass-Fed Beef* | Local Zucchini* | Local Laying Hen Farm Free-Range Egg* | Local Green Onion* | Local Mint* | Cilantro* | Garlic | Cumin* | Black Pepper* | Sea Salt (* = ORGANIC)
$28.00
5 in stock
We’ve got 4-piece containers of this amazing chicken dish for you to defrost and enjoy anytime. It’s versatile and can serve as the centerpiece to any meal. Defrost then reheat in an oven safe dish until warm.
This chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate chicken thighs overnight in olive oil, lemon, allspice, and garlic, and top them off with our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of baba ghanouj for extra deliciousness. Reheat in the oven at 350 until warmed through.
$28 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
$20.00
Last chance for tomato soup until next summer! We’ve got a few pints left and they’ll go fast. Defrost and reheat anytime.
We’re happy to be bringing you this seasonal classic celebrating the bounty of local tomato season. We’ll roast local roma and heirloom tomatoes from Happy Dirt with garlic, fresh herbs, and radiant local red peppers before blending everything with our GC-made cashew cream for richness and depth of flavor. Don’t miss out on this seasonal soup that’s full of so much nutrition and local produce. Sip cold or gently warm and enjoy a bowl with any of this week’s menu items.
$10 / pint
$20 / quart
Local Roma Tomato* | Local Heirloom Tomato* | Local Red Pepper* | Onion | Garlic | Local Basil* | Local Thyme* | Oregano* | Red Wine Vinegar* | Cashew* | Lemon | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00
10 in stock
This is such a special dish with so much incredible local veg! Defrost in the fridge and toss in a saucepan to reheat.
This is our take on the classic Indian dish, aloo gobi – “potatoes and cauliflower”. It originates from the Punjab region, but has become prized throughout the Indian subcontinent. It’s simple, yet so rich in flavor and texture. We’ll roast local Yukon potatoes and cauliflower until they’re slightly crisp and then stir them into the already toasted spices and onions. Then, we’ll add local green beans from Happy Dirt for fresh flavor and crunch and finish it with local cilantro from Red’s Quality Acre and lime. Enjoy cold or reheat gently in a pan on the stovetop and enjoy alongside any of this week’s dishes with a dollop of hummus for good measure.
$10 / pint
Cauliflower* | Local Yukon Gold Potato* | Local Green Bean* | Onion* | Ginger | Cumin Seed* | Turmeric* | Lime* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (*= ORGANIC)
$8.50
10 in stock
This special summertime dip will go fast, so grab one up! Defrost and enjoy.
Baba Ghanouj is a traditional middle eastern dip made with blended roasted eggplant and tahini. Its popularity has spread far and wide throughout the world and can be found in homes from Brazil to the Caribbean. The simplicity of ingredients speaks to the rich flavors that are brought forth in this versatile dip. We’ll roast local eggplant from Red’s Quality Acre and bulbs of garlic to bring out their natural smoky flavors and create a nice caramelization. When whizzed up it becomes silky smooth and delicious. We’ll drizzle aleppo pepper infused Greek organic olive oil on top with a sprinkle of toasted sesame seeds and local parsley for extra eye-catching flavor. This dip will enhance the flavors of all the other dishes on the menu or can also be eaten meze style with a few olives and cucumber sticks as a perk-me-up snack during the day.
$8.50 / 8 oz
Local Eggplant* | Garlic | Tahini | Lemon | Local Parsley* | Sesame Seed* | Turkish Aleppo Pepper Flake*/** | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC, ** = very mild)
$12.00
4 in stock
Defrost and indulge.
Chocolate avocado pudding – say what? Yep, it’s a thing. A good thing. It’s indulgent and full of chocolate-y flavor with a silky smooth texture. The avocado provides a creamy richness without you even knowing it’s there. In Brazil, avocado cream is often eaten as a dessert with sugar and lime, and in Morocco it’s whizzed up in a smoothie with almonds, dates and milk. The bittersweet richness of this decadent dessert is balanced with a layer of light cashew cream and a tart raspberry sauce on top. This parfait speaks the language of love. Enjoy.
$12 / 8oz
Fair Trade Avocado* | Cacao* | Maple Syrup* | Vanilla* | Cashew* | Raspberry* | Coconut Milk | Sea Salt (* = ORGANIC)