Condiment

The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and packed with flavor and goodness. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. This certainly is a sweet little number to have knocking about in your fridge when you need a burst of flavor to save the day.

$5.50  /  8oz

$10  /  pint