This sauce will pair perfectly with the skewers and is equally delicious drizzled over the kale salad. You can also use it to add flavor and sustenance to any vegetable, making this a handy item to have when you are needing to fuel up but don’t have much time. It’s fresh, creamy and flavorful. The perfect “extra” to stock your fridge. And we’re using Sparta Kefalas olive oil in this dish – a flavorful and antioxidant-rich organic single pressed olive oil from a small orchard southeast of Sparta, called Kefalas, sourced from the Haw River Wine Man in Burlington.
Tahini | Local Parsley* | Local Oregano* | Local Thyme* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Lemon | Maple Syrup* | Sea Salt (* = organic)