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$6.00
9 in stock
We’ve got just a few containers of this creamy, vibrant goodness left! Add one to your order, place in your fridge to defrost, and ooh and ahh over how truly good it is.
This hummus is vibrant, creamy and so delicious. The sweetness of the local red beets mingled with the tahini and chickpeas is superb. We’re topping the hummus with a drizzle of our organic Greek olive oil and a sprinkle of house-made za’atar for extra zing. Za’atar is a blend of herbs and sesame seeds originating from the Mediterranean region of the Middle East, and it’s a real powerhouse of flavor. Snack on it as a dip with fresh veg or spread on a rice cracker; every dish you pair it with becomes a meal rich in flavor, color, and nutrition.
$6 / 8oz
Chickpea* | Local Red Beet* | Tahini | Lemon | Cumin* | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil* | Za’atar: Thyme* | Oregano* | Sesame Seed* | Sumac* | Sea Salt (* = ORGANIC)
$5.50
6 in stock
Get some of this gold in your freezer. Defrost and use to brighten up any lunch or dinner.
The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and packed with flavor and goodness. Drizzle it over any of this week’s dishes. You can also use it as a salad dressing or to dress up a plain roasted veg or grain bowl. This certainly is a sweet little number to have knocking about in your fridge when you need a burst of flavor to save the day.
$5.50 / 8oz
Sunflower Seed* | Coconut Milk* | Coconut Aminos* | Ginger Powder* | Garlic | Rice Vinegar* | Lime | Gochugaru Chili Flake* (mild) | Sea Salt (* = ORGANIC)
$6.00 – $12.00
This dip is smooth and creamy with lots of lemon and herb goodness from fresh local parsley and rosemary. We’re topping each one with toasted pepitas, smoked paprika dust and a drizzle of a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man in Burlington. Throw a bunch of cut up veggies on a plate and enjoy as a dip, or add a spoonful to any GC plate for delicious extra protein.
$6 / 8 oz
$12 / pint
White Navy Bean* | Lemon | Toasted Pumpkin Seed* | Smoked Paprika* | Local Rosemary* | Local Parsley* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)