Condiment

We’re bringing back this delicious recipe from Sarah Britton of My New Roots. She’s a holistic nutritionist, chef and cookbook author and we just love everything she does. Goodness Cooks’ dishes are often inspired by other people’s recipes and then we tweak and add things and fiddle with them until they become our own, but we’re doing this recipe by the book. Funny thing is we both saw this recipe and had bookmarked it to tell each other we should try it for GC. Some things are just meant to be! So here it is – creamy white lentils blended with caramelized organic yellow onions from Happy Dirt, balsamic vinegar and tahini, topped with our flavorful Sparta Kefalas organic olive oil. Spread onto pita, cut-up veg and rice crackers or dollop onto any lunch or dinner plate for extra goodness.

$6  /  8 oz

$12  /  pint