Condiment

Tzatziki is a Greek dip made with cucumbers, strained yogurt, lemon and herbs. The flavors summon the mountainous Greek landscape – sheep grazing, herbs swaying in a light sea breeze and sun kissed lemons ready to drop in the orchard. We’ll mix organic Greek yogurt with local mint, shredded local cucumber, lemon and a sprinkle of nigella seeds to make our version of this Mediterranean favorite. And we’re using our Greek olive oil in this dish – a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man. Serve with the meatballs or add a dollop to any of this week’s sides and feel a rush of fresh aliveness wash over you. 

$7 / 8oz

$14 / pint