This sauce will pair perfectly with your lamb burgers and is equally delicious drizzled over the quinoa and bok choi. You can also use it to dress a salad or add flavor and sustenance to any vegetable, making this a handy item to have when you are needing to fuel up but don’t have much time. It’s fresh, creamy and flavorful. The perfect “extra” to stock your fridge. And we’re using Sparta Kephalas olive oil in this dish – a flavorful and antioxidant-rich organic single pressed olive oil from a small orchard southeast of Sparta, called Kefalas, sourced from the Haw River Wine Man in Burlington.
Tahini | Parsley* | Mint* | Greek Sparta Kephalas Extra Virgin Olive Oil* | Lemon | Maple Syrup* | Sea Salt (* = organic)