The name says it all. Sunflower seeds that have soaked up sunbeams in a field somewhere will be lightly toasted and whizzed up to become creamy seed butter. Then with a twist of lime, ginger, coconut milk and a touch of heat from chili flakes you have…sunshine sauce! It’s punchy, smooth and packed with flavor and goodness. Drizzle it over any of this week’s sides, Or use it as a salad dressing or as a way to dress up a plain roasted veg or grain bowl. This certainly is a sweet little number to have knocking about in your fridge when you need a burst of flavor to save the day.