Snacks
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$9.50
This breakfast porridge is a delicious and nutrient-rich way to get in your plant protein and healthy fats first thing in the morning (or anytime!). We’ll be pulling from our freezer stash of plump, juicy local figs from Small Potatoes Farm that were soaking up the sunbeams all summer long. We’ll cook them down with orange peel and a touch of coconut sugar until all the sweetness and flavor is condensed into a jammy marmalade. Each container will have a layer of slow-cooked quinoa porridge, lemon cashew cream, and a generous dollop of the fig and orange jam. Enjoy chilled or warmed up in a saucepan, stirring with a touch of water as needed.
$9.50 / 8oz
Local Fig* | Quinoa* | Vanilla* | Orange* | Coconut Milk* | Coconut Sugar* | Cashew* | Lemon* | Sea Salt (* = ORGANIC)
$7.50
4 in stock
We’ve got 8-oz containers of this dip that defrost easily in the fridge. Serve up for a snack, for lunch or on any plate for a flavorful protein punch.
This dip is smooth and creamy with lots of lemon and herb goodness from Faithfull Farm’s parsley and rosemary. We’re topping each one with toasted pepitas, smoked paprika dust, and a drizzle of a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man in Burlington. Throw a bunch of cut up veggies on a plate and enjoy as a dip, or add a spoonful to any GC plate for delicious extra protein.
$7.50 / 8oz
White Navy Bean* | Lemon | Toasted Pumpkin Seed* | Smoked Paprika* | Local Rosemary* | Local Parsley* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)