Simple magic is being made here. This is what we do best: no frills, just quality ingredients, good flavor and a creamy, smooth texture that hits the spot. This is versatile, too – enjoy with a slice of banana bread, add a spoonful to fresh fruit, or use it instead of yogurt with your granola. Or – just enjoy it by the spoonful! It satisfies all the winter comfort food cravings and leaves you only with good vibes.
$8 / 8oz
$16 / pint
Cashew* | Vanilla Extract* | Maple Syrup* | Lemon* | Sea Salt (* = ORGANIC)
This hummus is so vibrant, creamy and super delicious. The sweetness of the local beets mingled with the tahini and chickpeas is superb. We’re topping the hummus with a drizzle of our organic Greek olive oil and za’atar for added flavor and nutrition – it’s a blend of herbs and sesame seeds originating from the Mediterranean region of the Middle East. Use as a classic dip for veg, spread on a rice cracker with avocado or enjoy alongside this week’s sides for a meal rich in flavor and color.
$6 / 8oz
$12 / pint
Chickpea* | Local Red Beet* | Tahini | Lemon* | Cumin* | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil* | Za’atar: Thyme* | Sesame Seed* | Sumac | Sea Salt (* = ORGANIC)
This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that comes with baked goods that are served up this time of year. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana is a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the free-range eggs add much needed protein. The top GC-tip would be to warm up a slice in the oven and spread on some lemon cashew cream. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
We’ll first make a compote with organic cranberries and Cara Cara oranges, then blend it up with coconut milk and chia to make a creamy pudding that might just be our favorite one yet. It’s soothing to the stomach, energizing and packed with nutrition. The healthy fat from the coconut milk is so satisfying, while the vitamin C and other micronutrients from these native superfood berries will fortify you for the day. We’ll top each container with caramelized pecans, GC-style, made with just coconut oil and a touch of maple syrup. Eat anytime of day on its own or mix with a little granola for extra texture and crunch.
$7.50 / 8 oz
Cranberry* | Cara Cara Orange* | Coconut Sugar* | Native Forest Coconut Milk* | Chia Seed* | Pecan* | Maple Syrup* | Clove* | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC)