This week we’re happy to be bringing you this delightfully moist and orange-y loaf cake with a touch of nuttiness from the almond flour. We’re sourcing organic oranges to zest and squeeze for this extra special, healthy treat. Enjoy at any temperature at any time of day or add a handful of fresh berries for extra joy.
$8 / 2 slices
$16 / 4 slices
Almond Flour* | Gluten Free Flour Mix* | Orange* | Lemon | Baking Powder* | Baking Soda* | Nutiva Coconut Oil* | Maple Syrup* | Local Laying Hen Farm Free-Range Egg* | Vanilla Extract* | Sea Salt (* = ORGANIC)
We’ve created this delicious granola that includes pistachio nuts with their bright, pine-y flavor, sweet dried apricots and perfectly bitter cacao nibs. It’s a combination that just works. We bake this granola in small batches with quality ingredients so you can truly taste, see and smell the difference. Serve with any milk of your choice in the morning or sprinkle some into a bowl of yogurt and fresh fruit. This granola will keep for a month in an airtight container.
$8 / pint
$16 / quart
Lindley Mills Oats*/** | Sunflower Seed* | Pumpkin Seed* | Almond* | Cashew* | Sesame Seed* | Pistachio | Dried Apricot* (unsulphured) | Maple Syrup* | Coconut Flake* | Cacao Nib* | Virgin Coconut Oil* | Vanilla Extract* | Cinnamon* | Nutmeg* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)