This new crunchy nut butter is bursting with nutty character that will perk you up on a dreary day. The texture of the extra almond and cashew pieces mixed into the creamy nut butter with flecks of hemp seeds is extremely satisfying and tasty. The almonds are toasted to perfection, adding a deep robust flavor that blends well with the creaminess of the cashews. The hemp seeds add a unique pop to the palate, added flavor and a good dose of extra nutrition. Hemp seed hearts are often described as a mixture between sunflower seeds and pine nuts and are rich in omega-3 fatty acids, minerals and protein. Drizzle over apple slices, spread on warm toast or dip in a piece of dark chocolate for extra yum.
If you’ve never had chia pudding before, you’re in for a true double-y blue treat. We’ll soak chia seeds in creamy full-fat coconut milk and stir in blue spirulina powder, which is neutral in flavor and a nutrition powerhouse full of antioxidants, minerals and chlorophyll. We’ll add lemon, vanilla and just a touch of maple syrup for the perfect amount of sweet, then top it with an organic blueberry compote and a sprinkle of hemp seeds. Enjoy it as a snack, a dessert or even for breakfast alongside your morning eggs. It’s best eaten chilled right out of the fridge.