This dip is smooth and creamy with lots of lemon and herb goodness. Throw a bunch of cut up veggies on a plate with it and enjoy as a snack, or add a spoonful to your dinner plate for added protein and flavor. We’re topping each one with toasted pepitas, smoked paprika dust and a drizzle of a flavorful and antioxidant-rich organic olive oil from a small orchard southeast of Sparta, called Kefalas, which we source from the Haw River Wine Man in Saxapahaw.
White Navy Beans* | Lemon | Sparta Kephalas Extra Virgin Olive Oil* | Pepitas* | Smoked Paprika* | Local Rosemary* | Local Parsley* | Sea Salt (* = organic)
A yearning for inner warmth and comfort is here, now more than ever. We’re heeding this call by making a super nourishing porridge that satisfies with good nutrition and incredible flavor. We’ll slow cook quinoa and millet with our homemade milks and spices than add figs and almonds to top it off. Experience a match made in heaven. (We’re going easy on the sweetener because of the figs, but please feel free to add more maple syrup or other sweetener if you desire.)
These cookies are almost too good to be true. They have the perfect rich, chocolatey flavor and soft fluffy texture with the roasted hazelnuts adding a bit of crunch. They’re grain-free and made with no refined sugar, so instead of crashing after eating one, you may feel energized and able to tick things off your list with more vigor and cheer.
Cocoa Powder* | Sunflower Seed* | 100% Dark Chocolate* | Egg* | Maple Syrup* | Baking Soda | Vanilla Extract* | Sea Salt (* = organic)
We’re adding pecans to our beloved nut butter, which is one of North America’s native treasures, turning what is already delicious into a truly divine substance.. Enjoy drizzled over the quinoa porridge, alongside apple slices or add a spoonful to a smoothie – the possibilities are endless. You are not going to find nut butter anywhere as fresh as ours and you’ll immediately taste the difference.