It’s hard to put this little number in a box. It could be enjoyed as a sweet breakfast boost or equally as a dessert. It’s full of tangy mango deliciousness, whichever way you choose to eat it. To give this pudding a creamier look and texture, we’ll use white chia seed and fresh Ataulfo mango blended in full-fat coconut milk. Each pudding will be topped with a generous sprinkle of our toasted coconut and cacao nib mix. Indulge.
This granola is abundant in sight, smell and taste. It’s the perfect breakfast boost. Just the right amount of sweetness and very versatile. We use our favorite Terrasoul Turkish figs and all organic ingredients. It can be mixed into a bowl of chia pudding for added crunch. You can pour a little warm milk over it on a cold winter morning or sprinkle some into a bowl of oatmeal for additional flavor and texture. While this version of granola is not grain-free, it’s abundant in the nutritious nuts and seeds that is a GC signature.
$5.95/pint (2 cups)
$11.95/quart (4 cups)
Lindley Mills Oats*/** | Sunflower Seed* | Pumpkin Seed* | Almond* | Cashew* | Walnut* | Sesame Seed* | Dried Turkish Fig* | Maple Syrup* | Coconut Oil* | Vanilla Extract* | Cinnamon* | Sea Salt (* = organic. ** = oats are naturally GF but these oats are not processed in a certified GF facility, so be aware if you are Celiac and very sensitive to gluten)