Snacks

Fall is here and we’re bringing back our amazing gluten-free pumpkin bread, featuring local pumpkins and farm fresh free-range eggs from Laying Hen Farm. Pumpkins are believed to have originated in Central America over 7,500 years ago. They’re extremely resilient and share nutrients through a connected vine that reaches into the ground to gather necessary minerals for growth. The tradition of carving a pumpkin at this time of year is to remember to keep our inner light bright as we enter the darker months of winter. We’ll of course be using edible pumpkins in this bread but our hope is that it will help fuel your inner light just as a jack o’lantern does. First we’ll slowly bake the pumpkins and mix the soft caramelized flesh with all organic almond flour (which almost tastes like marzipan when baked), walnuts, warming spices and coconut sugar. The result is a moist and lightly sweet bread that can be enjoyed exceptionally well with a bit of our nut butter in the morning, afternoon and especially after dark. Nutrient dense AND delicious.

$7.95 for 2 slices

$14.95 for 4 slices