Vegetable Sides
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$9.00 – $18.00
We’ve sourced fresh Fair Trade organic green beans from Happy Dirt to bring you one of our most loved spring vegetable sides. We’ll toss the warm green beans with an abundance of fresh parsley, housemade preserved Meyer lemon, crushed almonds and chopped kalamata olives for a satisfying vegetable side that will round out every plate. Make a veg plate with the noodles, beet salad and a dollop of cilantro avocado green sauce. YUM. Serve cold or gently warm up on the stovetop.
$9 / pint
$18 / quart
Fair Trade Green Beans* | Kalamata Olive* | Preserved Meyer Lemon* | Local Parsley* | Crushed Almond* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
We braise local red beets until their skins easily slip off, slice them thinly and add shaved local fennel and fresh herbs from Red’s Quality Acre, and a citrus vinaigrette that’s bright and tangy. This salad can be eaten with anything and is so nutrient dense and satisfying. If you’re not a beet fan – TRY THIS. You might just be a convert. This dish can be eaten right out of the fridge and is still delicious at room temperature. Serve with all of this week’s dishes and a dollop of hummus.
$9 / pint
$18 / quart
Local Red Beet* | Local Parsley* | Local Cilantro* | Local Fennel* | Lime* | Lemon* | Maple Syrup* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
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