Vegetable Sides
Showing all 4 results
$9.00 – $18.00
$26.00
This stir-fry is great to have on hand for a quick meal – just defrost, warm up in a pan and serve over plain rice or alongside a fresh salad for a superb meal.
We’re excited to be bringing back this amazing dish that goes with everything on the menu. We’ll stir-fry local pastured pork from Firsthand Foods with aromatics, local baby bok choy, shaved carrot, and local maitake mushrooms from Happy Dirt, and cremini mushrooms. This dish has incredible umami flavor from the mushrooms and coconut aminos and is packed full of incredible nutrition from the pork and bok choy. This is nutrient dense deliciousness with only the very best ingredients. Reheat in a saucepan over medium heat and serve with any of this week’s sides.
$13 / 1/2 lb
$26 / 1 lb
Local Pastured Ground Pork | Local Baby Bok Choy* | Carrot* | Cremini Mushroom | Local Maitake Mushroom* | Green Onion* | Garlic | Ginger | Coconut Aminos* | Lime | Nutiva Coconut Oil* | Sea Salt (* = ORGANIC)
$9.00
7 in stock
Warm up any plate with these umami-rich and nutrient dense local carrots! Simply defrost and warm up gently in a pan.
If you’ve ever had one of our braised carrot dishes before, you know you’re in for a treat. We’ll slow braise local organic carrot spears from Happy Dirt with fresh ginger root, sesame oil, and a touch of coconut aminos and finish with a sprinkle of toasted sesame seeds. Don’t let the simple nature of this dish fool you – these nutrient dense carrots, harvested in peak season, are a sponge for all the flavors. And braising gives them this irresistible silky smooth texture that you’ll fall in love with. Reheat gently in a pan over low heat and serve with all of this week’s dishes, but one of our favorite combos is with the pork stir-fry, cilantro rice and a drizzle of sunshine sauce.
$9 pint
Local Carrot* | Ginger | Sesame Seed* | Sesame Oil* | Coconut Aminos* | Sea Salt (* = ORGANIC)
$8.00 – $16.00
This quinoa pilaf incorporates a variety of flavors and textures that go so well together. We’ll chop our housemade preserved lemons, Kalamata olives, dates, and locally grown spinach and parsley from Faithfull Farms, and toss with warm batches of fluffy quinoa, finishing it off with our organic Greek olive oil. The tangy, fruity bite of the preserved lemons and unique punchy flavor of the olives are softened by the sweetness of the Medjool dates and the freshness of the greens. This dish is an abundant and flavorful base to any of this week’s dishes, so make sure you stock up. Feel free to either lightly warm up in a saucepan or serve cold.
$8 pint
$16 quart
White Quinoa* | Greek Kalamata Olive* | Local Spinach* | Local Parsley* | Medjool Date* | Preserved Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
Invite & Earn
