If you’ve ever had one of our braised carrot dishes before, you know you’re in for a treat. We’ll slow braise organic carrot spears with fresh ginger root, sesame oil, and a touch of coconut aminos and finish with a sprinkle of toasted sesame seeds. Don’t let the simple nature of this dish fool you – these nutrient dense carrots are a sponge for all the flavors and braising gives them this irresistible silky smooth texture that you’ll fall in love with. Reheat gently in a pan over low heat and serve with all of this week’s dishes.
This dish is a labor of love. We’ll cook basmati rice and let it cool overnight. Then we’ll fry it up with ginger, carrot, red pepper and green onion, and flavor it with tamari, sesame oil, cilantro and lime while it’s nice and hot in the pan. Finally we’ll top off each container with toasted cashews to create our version of fried rice, GC style. Only healthy fats and fresh ingredients in this dish. Heat up in a pan with a dash of water and serve with any protein or veg for dinner.