Vegetable Sides
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$10.00
24 in stock
This dish can be the foundation of many meals by just heating up and serving with a starch and a protein – all the flavor is already there! Grab a pint to get your greens for the week.
The mixture of sweet and citrus in this creamy coconut broth melds perfectly with the natural bitterness of the greens. It’s soothing on the digestive system and completely satisfying to drink up the flavorful braising liquid. Each quart will have over three bunches of local, organic collards from Happy Dirt, so this is a delicious way to get in your greens. Enjoy alongside the barbacoa, or serve up a veg plate with the cilantro rice and guac. We rarely get around to making this dish, but we’d love you to experience this peak-season goodness. Reheat gently on the stovetop and rejoice.
$10 / pint
Local Collard Greens* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Lime* | Onion | Garlic | Ginger | Tamari* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
We’ll toss lightly steamed local organic broccoli from Happy Dirt with a supremely delicious pesto for a flavor combo that simply works. The pesto is nutty, herby, and perfectly tangy with a blend of cilantro, crushed sesame seed, white miso for earthiness, and a touch of lime. We’ll add a bit of local shredded red cabbage for crunch and color. Enjoy this broccoli with anything on the week’s menu for a life affirming meal. Reheat in a saucepan over medium heat until warm, or serve cold right out of the fridge.
$10 / pint
$20 / quart
Local Broccoli* | Local Red Cabbage* | Cilantro* | Sesame Seed* | Rice Vinegar* | Lime | NC-Made Great Eastern Sun White Miso* | Sesame Oil* | Sea Salt (* = ORGANIC)