Salads

This salad has it all. We pair local red beets, golden beets and sweet golden raisins – plumped up with red wine vinegar – with the most incredible pistachio and pumpkin seed pesto dressing made with our organic Greek olive oil, giving it a nice crunch and uniquely flavorful nutty goodness. The beets are peeled and finely julienned raw and tossed with the dressing, which makes for a salad that gets even better with time. Serve this salad cold alongside a bowl of soup with meatballs or make a vegan plate with some kale and quinoa.

$9 pint

$18 quart