This salad has it all. We pair local red beets, golden beets and sweet golden raisins – plumped up with red wine vinegar – with the most incredible pistachio and pumpkin seed pesto dressing made with our organic Greek olive oil, giving it a nice crunch and uniquely flavorful nutty goodness. The beets are peeled and finely julienned raw and tossed with the dressing, which makes for a salad that gets even better with time. Serve this salad cold alongside a bowl of soup with meatballs or make a vegan plate with some kale and quinoa.
Local Red Beet* | Local Golden Beet* | Golden Raisin | White Wine Vinegar* | Red Wine Vinegar* | Pistachio | Pumpkin Seed* | Local Mint* | Local Parsley* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)