We’ll mix ribbons of local red cabbage, local kale, carrots and brussel sprouts sourced from Happy Dirt with an orange tahini dressing to make a fresh, colorful – and most importantly, tasty – seasonal slaw. It’s finished with a sprinkle of pomegranate pearls for extra crunch and tart sweetness. This slaw belongs on every plate you make this week. Give it a quick stir in the container and serve cold.
Local Red Cabbage* | Local Green Kale* | Carrot* | Brussel Sprout* | Orange* | Lemon | Tahini | Local Honey* | Tamari* | Apple Cider Vinegar* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)