Salads
Showing all 2 results
$10.00 – $20.00
We’ve got a very special new salad for featuring all the goodness of summer – local corn, peppers, shisitos, basil, and cucumbers. It’s fresh, crunchy, tangy and beautifully balanced in flavor. We’ll blanch the corn, chop the fresh raw veg, and roast the shisitos then layer each container with these seasonal beauties with the lime basil dressing on the bottom. You’ll simply empty into a bowl, mix it together and enjoy. Serve cold alongside the barbacoa for a stellar meal or incorporate into your rice bowl or taco in any variation. This dish will not disappoint.
$10 / pint
$20 / quart
Local Bi-Color Corn* | Local Bell Pepper* | Local Roasted Shisito Pepper* | Local Cucumber* | Green Onion* | Dressing: Primal Kitchen Mayonnaise (Avocado Oil* | Vinegar* | Egg Yolk*) | Local Basil* | Lime | Apple Cider Vinegar* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This slaw really ties the menu together – it provides freshness, color, crunch, citrusy tang, and lots of flavor. Jicama is a mildly sweet, crunchy, white tuber grown in Central and South America that’s delicious raw. And with julienned organic carrots, organic local cabbage, a honey lime dressing, and an abundance of toasted chili maple pepitas on top, this slaw is sure to please. Eat cold, add to a taco or rice bowl – and be sure to dollop on the guacamole for extra enjoyment!
$10 / pint
$20 / quart
Local Green Cabbage* | Carrot* | Jicama* | Local Cilantro* | Lime | Apple Cider Vinegar* | Local Wildflower Honey* | Greek Sparta Kefalas Extra Virgin Olive Oil | Sea Salt | Topping: Pumpkin Seed* | Maple Syrup* | Chili Powder* (* = ORGANIC)