Dukkah enhances everything. It’s an Egyptian spice blend and the word literally means “to crush or to pound”. We’ll do exactly this with our custom blend of cumin seeds, coriander seeds, sesame seeds, hazelnuts and black pepper – all organic and full of flavor and micronutrients. We’ll add this to a local kale salad massaged in a lively vinaigrette with red and purple radish from Red’s Quality Acre, organic carrot and chopped Medjool dates, adding a touch of sweetness. The kale leaves will be fresh and glistening once dressed. Make yourself a one-bowl lunch with some quinoa and a dollop of beet hummus or serve with the beef sauté.
$9 / pint
$18 / quart
Local Green Kale* | Local Red Radish* | Local Purple Daikon* | Carrot* | Medjool Date* | Lemon* | Garlic | White Wine Vinegar* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Dukkah: Cumin Seed* | Coriander Seed* | Sesame Seed* | Hazelnut | Black Pepper* | Sea Salt (* = ORGANIC)