Salads

We braise local red beets until their skins easily slip off, slice them thinly and add shaved local fennel and fresh herbs from Red’s Quality Acre, and a citrus vinaigrette that’s bright and tangy. This salad can be eaten with anything and is so nutrient dense and satisfying. If you’re not a beet fan – TRY THIS. You might just be a convert. This dish can be eaten right out of the fridge and is still delicious at room temperature. Serve with all of this week’s dishes and a dollop of hummus. 

$9  /  pint

$18  /  quart