This slaw is winter wonderland yumminess and the definition of ‘food as medicine’. We’ll julienne vibrant and colorful organic vegetables and mix with a dressing that is sweet, astringent and quenching to the core. The little pomegranate jewels add a juicy crunch combining perfectly with the vitamin-rich violet cabbage leaves. The dressing is sweet, perfectly astringent and quenching to the core. Combine this slaw with rice + greens, a few braised carrots and either a dollop of white bean dip or the BBQ chicken for a satisfying meal.
Local Red Cabbage* | Local Dino Kale* | Carrot* | Local Rainbow Daikon* | Pomegranate | Lemon | Dijon Mustard* | Pomegranate Molasses | Extra Virgin Olive Oil | Pink Himalayan Salt* (* = organic)