This colorful slaw has a tangy orange-y miso vinaigrette and features local red and green cabbage from Happy Dirt. There’s a hint of tartness from the julienned apple, crisp bitterness from the local watermelon radish, and the perfect nutty crunch from the toasted almond. Local mint from Red’s Quality Acre elevates the whole dish with a fresh herb-y vibe. This salad just feels good to eat. Serve cold alongside everything on the menu.
$9 / pint
$18 / quart
Local Green Cabbage* | Local Red Cabbage* | Local Watermelon Radish* | Carrot* | Cosmic Crisp Apple* | Local Mint* | Almond* | Vinaigrette: Orange* | Rice Vinegar* | NC-Made Eastern Sun White Miso* | Sesame Oil* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)