Salads
Showing all 2 results
$9.00 – $18.00
We’ve created a twist on the classic Caesar salad that features ribbons of freshly cut local dino kale, sliced local red radish, and roasted chickpea. You won’t miss the croutons or romaine lettuce with the freshness of the veg, crunchy pepitas, and a creamy, tangy dressing. There’s all the flavor of the Caesar salad with more nutrition, textural goodness, and extra plant protein to boot. Since this is a layered salad, you’ll pour the contents into a bowl with the dressing on the bottom and combine well before enjoying. Serve cold alongside any of this week’s sides.
$9 / pint
$18 / quart
Local Lacinato Kale (Dino)* | Red Radish* | Chickpea* | Pumpkin Seed* | “Caesar” Dressing: Lemon | Cashew* | Caper* | Dijon Mustard* | Nutritional Yeast* | Maple Syrup* | Garlic Powder* | Sparta Kefalas Greek Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
$9.00 – $18.00
Broccoli is a true nutritional powerhouse and this recipe is one of our favorite ways to enjoy it. We lightly steam the broccoli crowns to maintain a subtle crunch, then mix it with chopped Honeycrisp apple and a coconut yogurt dressing to give it a hint of tangy sweetness. Toasted sunflower seeds are added for their nutty flavor and an extra helping of nutrients. This dish pairs perfectly with the barbecue chicken and rice. Add a dollop of the onion dip for good measure. No need to reheat – just open the container and enjoy.
$9 / pint
$18 / quart
Broccoli Crowns* | Honeycrisp Apple* | Sunflower Seed* | Rice Vinegar* | Coconut Yogurt* | Lemon | Maple Syrup* | Parsley* | Black Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)