Salads
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$10.00 – $20.00
Salanova salad greens are blooming in greenhouses at Red’s Quality Acre farm and we’re here for it. We’ll layer a mix of their freshly harvested tender greens with braised carrots, thinly sliced baby Haukurei turnips from Red’s Quality Acre, and a tangy-sweet grapefruit honey dressing. We’ll top of each salad with the most delicious curry toasted walnuts that are inspired by the lovely and multi-talented Natasha of Small Potatoes Farm. The dressing will be on the bottom, so you’ll simply empty into a bowl and mix before serving. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal.
$10 / pint
$20 / quart
Local Salanova Salad Greens* | Carrot* | Local Hakurei Turnip* | Dressing: Grapefruit* | Local Wildflower Honey* | White Wine Vinegar* | Dijon Mustard* | Black Pepper* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt | Topping: Walnut* | Mild Curry Powder* | Garam Masala* | Coconut Oil* | Maple Syrup* (* = ORGANIC)
$10.00 – $20.00
One of our favorite side dishes is back. We braise local red beets until their skins slip off easily, slice them thinly and add shaved organic fennel from Happy Dirt, coating everything with a citrus vinaigrette featuring Cara Cara orange and lime juice. It’s bright, tangy and luxuriously textured. This salad can be eaten with anything and it’s as nutrient dense as it is satisfying. If you’re not a beet fan – TRY THIS. You might just be a convert. This dish can be eaten right out of the fridge and is still delicious at room temperature. Serve with all of this week’s dishes.
$10 / pint
$20 / quart
Local Red Beet* | Parsley* | Local Cilantro* | Fennel* | Lime | Cara Cara Orange* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)