Indulge in this chia pudding made with our housemade pistachio and cashew milk and the delicate earthy flavor of saffron. This dreamy treat is sweetened with dates and vanilla and fully comes to life with a touch of ginger and nutmeg. We’ll top off each pudding with a sprinkle of granola crumble and chopped dates for extra textural goodness. Enjoy cold to start your day or perk you up in the afternoon.
This dessert has a serious wow factor. There’s a bottom layer made with almond flour, walnuts, dates and a touch of ground ginger for a sweet bite to the crust. Then each container is filled with our creamy lime pudding that’s so perfectly tart but delicious. For the final touch we’ll add a toasted macadamia nut and coconut crumble. This is a full sensory experience not to be missed. One container will easily satisfy two people ( – maybe) or buy for yourself and come back for seconds. They can also be kept in your freezer, just leave on the counter top for 15 minutes or so to defrost a touch. Or buy a few and stow them away in the freezer for later.