We’ll create a compote with organic cranberries and orange and blend it up with coconut milk and chia to make a creamy pudding that might just be our favorite one yet. It’s soothing to the stomach, energizing and packed with nutrition. The healthy fat from the coconut milk is so satisfying, while the vitamin C and other micronutrients from these native superfood berries will fortify you for the day. We’ll top each container with caramelized pecans, GC-style, made with just coconut oil and a tough of maple syrup. Eat anytime of day as-is or mix with a little granola for extra texture and crunch.
This may seem like a simple offering but the sweet intoxicating flavor of Pinova apples is far from mundane. Pinova apples – also known as Piñata or Sonata – are known for their crisp tartness with tropical and floral undertones. Yum. We’ll slowly cook the apples down with warming spices and blend until it’s velvety smooth. While this isn’t a traditional butter, per se, it’s thick, spreadable and the apple flavor really pops. Spread on toast with nut butter, swirl into yogurt, or spoon over your morning porridge.
$3.95/8 oz
$7.95/pint
Washington Pinova Apple* | Cinnamon* | Nutmeg* | Sea Salt (* = ORGANIC)
This is our new favorite chocolate bark. We’ll fold cacao nibs into the chocolate for a slight crunch and uplifting bittersweet goodness. Then we’ll sprinkle nuts, seeds and golden berries along the top, also known as Peruvian ground cherries. These small, dried yellow berries are deliciously tangy with soft chewiness and are high in antioxidants, especially ones that help strengthen the cardiovascular system. The tartness from the berries and the texture of the nibs work perfectly together in this decadent and rather fancy chocolate bark. Enjoy!
$7.95/3 oz
Cacao Powder* | Coconut Oil* | Maple Syrup* | Cacao Nib* | Golden Berry* | Sunflower Seed* | Pumpkin Seed* | Almond* | Sea Salt (* = ORGANIC)
