We’re happy to be bringing back this oh-so-satisfying chia pudding with organic nectarines from Happy Dirt. All stone fruits, nectarines in particular, are beloved for their sun soaked juiciness. We’ll blend nectarines with chia seeds, vanilla and full fat coconut milk to create a heavenly treat. Serve this with some berries and a handful of granola for a fresh and clean breakfast or snack.
We love these desserts pulled right out of the freezer – just wait 10-15 minutes and dig in.
We’re making our classic cashew dessert with perfectly ripe organic Ataulfo mangos sourced from Happy Dirt. The buttery yellow flesh of this tart, juicy fruit combined with a twist of lime will make time pause. This is a layered dessert with a walnut date crust on the bottom, a thick and creamy mango cashew cream in the middle, finishing with a sweet mango puree on top. The festive flavors will burst in your mouth with every spoonful. One dessert is plenty for two to share after a meal or buy for just yourself and enjoy as you please. Eat cold right out of the fridge. And keep in mind, you can store these desserts in the freezer for up to a month.