We’re excited to share with you a new iteration of our famous chocolate bark that you don’t want to miss. Each batch will be sprinkled with an abundance of crushed pistachios and freeze dried raspberries for a beautiful chocolate bark with vibrant reds and greens. The sweet and tangy flavor of raspberries will ‘pop’ in your mouth and combine perfectly with the earthy pistachios and silky smooth dark chocolate. Stock up on this healthy and delicious treat to satisfy all your cravings for the week.
$8 / 3oz
Cacao Powder* | Freeze Dried Raspberry* | Pistachio | Nutiva Extra Virgin Coconut Oil* | Maple Syrup* | Sea Salt (* = ORGANIC)
Simple magic is being made here. This is what we do best: no frills, just quality ingredients, good flavor and a creamy, smooth texture that hits the spot. This is versatile, too – enjoy with a slice of banana bread, add a spoonful to fresh fruit, or use it instead of yogurt with your granola. Or – just enjoy it by the spoonful! It satisfies all the winter comfort food cravings and leaves you only with good vibes.
$8 / 8oz
$16 / pint
Cashew* | Vanilla Extract* | Maple Syrup* | Lemon* | Sea Salt (* = ORGANIC)
This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that comes with baked goods that are served up this time of year. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana is a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the free-range eggs add much needed protein. The top GC-tip would be to warm up a slice in the oven and spread on some lemon cashew cream. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
We love these desserts after they’ve defrosted on the counter top for 15-30 minutes. The texture is just right.
This is a special version of our cashew dessert made with organic Cara Cara oranges sourced from Happy Dirt. Cara Cara oranges are related to blood oranges and you’ll see them in stores from late winter to spring. They have pink-ish red flesh and their flavor is extra sweet with notes of rose and berries. We’ll layer a toasted walnut and date crust at the bottom and top it with creamy orang-y bliss with a hint of cardamom. Not too sweet and only the best ingredients, so it’s a dessert you can feel good about. It’s a game changer in depth of flavor. One dessert is plenty for two to share after a meal or buy for just yourself and enjoy as you please. Eat cold right out of the fridge. And keep in mind you can keep these desserts in the freezer for months and defrost to enjoy anytime.
$11.50 / 8oz dessert
Cashew* | Cara Cara Orange* | Lemon* | Walnut* | Medjool Date* | Almond Flour* | Cardamom* | Maple Syrup* | Nutiva Extra Virgin Coconut Oil* | Sea Salt (* = ORGANIC)
We’ll first make a compote with organic cranberries and Cara Cara oranges, then blend it up with coconut milk and chia to make a creamy pudding that might just be our favorite one yet. It’s soothing to the stomach, energizing and packed with nutrition. The healthy fat from the coconut milk is so satisfying, while the vitamin C and other micronutrients from these native superfood berries will fortify you for the day. We’ll top each container with caramelized pecans, GC-style, made with just coconut oil and a touch of maple syrup. Eat anytime of day on its own or mix with a little granola for extra texture and crunch.
$7.50 / 8 oz
Cranberry* | Cara Cara Orange* | Coconut Sugar* | Native Forest Coconut Milk* | Chia Seed* | Pecan* | Maple Syrup* | Clove* | Nutiva Virgin Coconut Oil* | Sea Salt (* = ORGANIC)