This is a special seasonal blueberry twist on our creamy cashew dessert. We’ll soak cashews and blend them with luscious full fat coconut milk, a drop of vanilla, a squeeze of lemon and the first fresh NC grown organic blueberries from Happy Dirt to create a delicious dark purple filling – only the good stuff here. We’ll layer this on top of a date sweetened walnut almond crust and top with a layer of pure blueberry and lemon zest compote that adds a fresh and light dimension to this treat.