This little number can be enjoyed as a lightly sweet breakfast boost or as a healthy dessert. It’s full of tangy mango deliciousness, whichever way you choose to eat it. To give this pudding a creamy look and texture, we’ll use chia seed and fresh organic mango blended in full-fat organic coconut milk. Each pudding is topped with a generous sprinkle of our toasted coconut and cacao nib mix. Indulge.
These gluten-free cookies work wonders with a sip of tea to wet your whistle. They’re tahini nutty and perfectly orange-y with a good dose of warming spice goodness, adding tantalizing aromas, lots of depth and a lovely sunny color from the turmeric. We’ll roll each cookie in sesame seeds and bake them in the oven until the perfect crumb is established. These cookies are perfect if you are looking for a nutrient dense, energizing treat that is not super sweet, but that totally sustains and satisfies.
This heavenly dark chocolate has no refined sugar and is full of healthy fat. It is made with virgin coconut oil, cacao powder, a splash of maple syrup and a pinch of salt. Only the good stuff here. Sprinkled with toasted crushed almonds, pumpkin seeds and sunflower seeds, this chocolate not only tastes good but looks good, too. Because this chocolate is made with virgin coconut oil, it melts easily in this heat, so make sure you store it in your fridge or freezer. This is a treat that you’ll FEEL your body loving as you eat it.