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$10.00
13 in stock
Grab a pint of this flavorful quinoa dish for anytime! Simply defrost and serve cold or warm up in a saucepan for a delicious, nutritious side to pair with anything.
We’re excited to be bringing back this dish featuring broccoli and local watermelon radish from Happy Dirt. The broccoli is blanched and lightly roasted then tossed with warm fluffy quinoa, vibrant julienned radish for a bit of crunch, toasted sunflower seeds, fresh mint and a light and citrus-y sunbutter dressing that will tie it all together. Enjoy cold or reheat in a saucepan over medium until warm. Serve with the blackened chicken or any of this week’s sides for a veg plate.
$10 / pint
White Quinoa* | Broccoli* | Local Watermelon Radish* | Sunflower Seed* | Mint* | Rice Vinegar* | Lime | Lemon | Black Pepper* | Maple Syrup* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This quinoa dish is pure deliciousness. We’ll roast organic carrots until they’re sweet and soft and fold them into fluffy quinoa with Faithfull Farm’s arugula and a lemon pistachio pesto made with Faithfull Farm’s parsley. Yes to this, over and over again. Enjoy with the chicken or add to a veg plate with some white bean dip for an abundant meal. You can reheat gently in a saucepan or eat cold right out of the fridge.
$10 / pint
$20 / quart
Quinoa* | Carrot* | Local Arugula* | Local Parsley* | Pistachio | Greek Sparta Kefalas Extra Virgin Olive Oil* | Lemon | Black Pepper* | Sea Salt* (* =ORGANIC)