This bright and herby rice pilaf features organic spinach with fresh chopped dill and tangy lemon zest. These are classic flavors that pair perfectly with everything on this week’s menu. This dish is soothing, easy to digest and a delicious way to get in your greens. Reheat in a saucepan with a bit of water, stirring frequently.
US-Grown Lundberg Mills Basmati Rice* | Local Spinach* | Lemon | Dill* | Onion | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)