Swiss chard is a mild tasting green that is deliciously sweet and earthy. It’s in the beet family and when cooked turns everything dark pink. We’ll sauté the shallots, ginger and chard then fold it into hot fluffy rice to create a comforting and warming dish that goes with everything on the menu this week. The perfect way to get in your daily greens and a great base for so many different meals. Reheat in a saucepan with a bit of water until warm.