There are many reasons this dish is not to be missed. Dill has a fresh and clean flavor with notes of sweet anise, and combined with tangy lemon, lots of tender local spinach and fluffy rice, this dish is just delicious. And we’re jazzing up our usual spinach rice pilaf with tatsoi this week from Laying Hen Farm. The deep glossy green leaves of this farm grown Asian green hold so much vital nutrition and sweet, buttery flavor. Lastly, it’s a must-have to enjoy with the barbecue chicken – the sauce has to be sopped up somehow! Reheat in a saucepan with a bit of water, stirring frequently.
Lundberg Mills White Basmati Rice* | Local Spinach* | Local Tatsoi* | Lemon | Local Dill* | Onion | Garlic | Extra Virgin Olive Oil | Sea Salt (* = organic)