There are many trusted favorites in this outstanding dish – sweet mango, crunchy peanuts, citrus power, herby goodness and a bit of chili for an extra kick. This abundant rice salad is made with a mix of white basmati and red Matta rice grown in the south of India, known for its earthy and robust flavor. This dish is so versatile and will pair beautifully with the coconut chicken and veg sides. You can eat this dish right out of the fridge or gently warmed up in a saucepan.
$9.50 / pint
$19 / quart
Lundberg Farms White Basmati Rice* | Red Matta Rice* | Ataulfo Mango* | Mint* | Local Cilantro* | Lemon | Coconut Flake* | Red Chile (mild) | Roasted Peanut* | Virgin Coconut Oil* | Avocado Oil | Sea Salt (* = ORGANIC)