This seasonal soup features local grape tomato, organic fennel, and sweet organic onions from Happy Dirt. As the cannellini beans simmer with the fennel and aromatics, we’ll slow roast the tomatoes in the oven and caramelize the onions to bring out all their inherent sweetness and flavor, then stir them into the pot. This soup is always a hit and is sure to please. Simply reheat in a pot on the stovetop until just warm and enjoy.
$10 / pint
$20 / quart
Cannellini Bean* | Local Grape Tomato* | Fennel* | Sweet Vidalia Onion* | Garlic | Local Thyme* | Local Parsley* | Lemon Zest | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
Give your body some deep nourishment in the most delicious way with this nutrient rich creamy greens soup. It features local green kale from Happy Dirt blended with fennel, apple, spinach, leek, ginger, and a touch of cauliflower for creaminess. The bright green vibrance of the kale is balanced perfectly by the tart apple, the sweet note of the fennel, a hint of heat from the ginger, and just a pinch of allspice to round out the flavors. And we’re topping each container with a drizzle of lemon cashew cream for extra richness and depth of flavor. Enjoy warmed up slightly or sip cold.
$10 / pint
$20 / quart
Local Green Kale* | Local Spinach* | Fennel* | Leek* | Celery* | Cauliflower* | Honeycrisp Apple* | Cashew* | Ginger | Lemon | Allspice* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)