This is our take on the classic beef and bean chili with all the very best ingredients – local grass-fed beef from Firsthand Foods, organic pinto and kidney beans, local bell peppers from Happy Dirt, and a blend of warming spices. We’re stirring in local spinach at the end for extra nutrition. It’s a complete meal in a bowl, just reheat and eat. Stock your fridge with this anytime favorite. Enjoy alongside this week’s salad for an epic meal of pure seasonal satisfaction.
$12 / pint
$24 / quart
Local Grass-Fed Ground Beef* | Local Bell Pepper* | Local Spinach* | Red Kidney Bean* | Pinto Bean* | Onion | Garlic | Tomato Paste* | Tomato* | Cacao Powder* | Chili Powder* | Cumin* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
We’ve been cooking variations of this seasonal soup for many years and it’s the perfect addition to this week’s menu. We’ll slow-cook red lentils with a combination of cumin, oregano, and garlic, adding chopped local zucchini and cilantro at the end for green goodness. Then, we’ll finish with slow roasted local cherry tomatoes from Happy Dirt for a burst of sweet, smoky flavor. Top with avocado or a dollop of full-fat yogurt, sour cream or dairy alternative for extra goodness. Reheat in a saucepan on the stovetop and enjoy.
$10 / pint
$20 / quart
Red Lentil* | Local Cherry Tomato* | Local Zucchini* | Carrot* | Celery* | Onion | Garlic | Local Cilantro* | Cumin* | Oregano* | Extra Virgin Olive Oil | Salt (* = ORGANIC)
This soup is pure green goodness in a bowl. Grab a pint or quart to defrost and enjoy anytime you need an enjoyable nutrition boost.
We’re so happy to be bringing back this incredibly nourishing soup that’s brimming with brightness and subtle aromatic flavors. Local broccoli gives this sippable soup a sweet earthy vibe and you can almost taste the mineral rich soil in the celery and local spinach from Happy Dirt. We’ll blend all this green goodness in an organic coconut milk broth that’s infused with ginger and kaffir lime. A customer shared with us that she enjoys it chilled right out of the fridge. Or, gently reheat and sip from a mug.