Soups
Showing all 3 results
$12.00 – $24.00
This soup was a staple dish in Cordon’s home when she was following the GAPS protocol for her family, which features traditionally prepared foods that promote gut and brain health. The pairing of beef and local green cabbage with paprika and thyme has a deeply satisfying simplicity. The rich bone broth made with local Firsthand Foods beef bones adds gut healing and anti-inflammatory nutrients (not to mention, incredible flavor). Simply reheat and enjoy. Stir in a spoonful of yogurt or sour cream for extra goodness.
$12 / pint
$24 / quart
Local Grass-Fed Ground Beef | Local Green Cabbage* | Onion | Garlic | Paprika* | Thyme* | Parsley* | Lemon | Extra Virgin Olive Oil | House-Made Bone Stock: Local Grass-Fed Beef Bones* | Bay Leaf* | Carrot* | Celery* | Black Peppercorn* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
Red beans, black beans, coconut milk, garlic, allspice, and peppers are all ingredients found in Caribbean island cooking and they bring a warming and earthy vibe to this nourishing soup. The beans will slow cook with aromatics and spices before adding in the tomatoes, coconut milk and local collards from Happy Dirt for acidity, sweetness and textural green goodness. For the final touch, we’ll stir in roasted local shisito peppers to add the perfect fruity and peppery undertone. This hearty soup is sure to be a favorite whenever collards are blooming in North Carolina. Warm up in a pot on the stovetop and enjoy.
$10 / pint
$20 / quart
Local Collard Greens* | Red Kidney Bean* | Black Bean* | Local Shisito Pepper* | Tomato* | Onion | Garlic | Ginger | Coconut Milk* | Lime* | Allspice* | Thyme* | Cinnamon* | Black Pepper* | Nutiva Coconut Oil* | Sea Salt (* = ORGANIC)
$12.00 – $24.00
This soup exemplifies the richness of simple, high quality ingredients. Defrost and enjoy a pint or quart anytime.
We’re excited to be bringing back this delicious soup featuring local escarole from Red’s Quality Acre. We’ve decided to add extra richness and depth to this batch by using our housemade chicken stock. We source our chicken bones from Dawnbreaker Farms, in Hurdle Mills, where they pasture raise their birds with great care using environmentally regenerative practices. We’ll slow simmer the bones overnight with vegetables and herbs to create a flavorful stock that’s rich in collagen, vitamins, and minerals, as well as amino acids that support gut function, brain health and immunity. Escarole is an Italian leafy green that’s part of the chicory family with crumply edges and a slightly nutty, bitter flavor. We’re pairing it with cannellini beans, leeks, local Italian pork sausage from Firsthand Foods, and a touch of lemon zest for brightness. This soup is packed with flavor and nutrition to sustain you through your day. Warm up on the stovetop and enjoy.
$12 / pint
$24 / quart
Local Escarole* | Cannellini Bean* | Local Pastured Italian Pork Sausage | Leek* | Garlic | Lemon* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt || Housemade Chicken Bone Stock: Local Chicken Bones** | Carrot* | Celery* | Parsley* (** = Dawnbreaker Farms, pasture raised + non-GMO)(* = ORGANIC)