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$8.50
We bought extra Fair Trade avocados that are just now starting to ripen, so you’re in luck this week! It’s a limited run, so grab one up while you can. Our guacamole recipe has been a hit at many events over the years and is, quite frankly, amazing. The addition of the Ataulfo mango transforms this already popular flavor bomb of healthy fats into superbness. It hits all the taste buds’ needs for salt, fat and acid. While it may not be an obvious fit for this week’s dishes, we’re sure you’ll find many ways to enjoy it.
$8.50 / 8oz
Fair Trade Avocado* | Ataulfo Mango* | Poblano Pepper* | Local Cilantro* | Lime | Sea Salt (* = ORGANIC)
$8.50
3 in stock
This special summertime dip will go fast, so grab one up! Defrost and enjoy.
Baba Ghanouj is a traditional middle eastern dip made with blended roasted eggplant and tahini. Its popularity has spread far and wide throughout the world and can be found in homes from Brazil to the Caribbean. The simplicity of ingredients speaks to the rich flavors that are brought forth in this versatile dip. We’ll roast local eggplant from Red’s Quality Acre and bulbs of garlic to bring out their natural smoky flavors and create a nice caramelization. When whizzed up it becomes silky smooth and delicious. We’ll drizzle aleppo pepper infused Greek organic olive oil on top with a sprinkle of toasted sesame seeds and local parsley for extra eye-catching flavor. This dip will enhance the flavors of all the other dishes on the menu or can also be eaten meze style with a few olives and cucumber sticks as a perk-me-up snack during the day.
$8.50 / 8 oz
Local Eggplant* | Garlic | Tahini | Lemon | Local Parsley* | Sesame Seed* | Turkish Aleppo Pepper Flake*/** | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC, ** = very mild)