Salads
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$10.00 – $20.00
There are so many dimensions to this dish. First, we’ll roast organic cauliflower florets to bring out that earthy, caramelized flavor. Then, we’ll toss the florets in an abundance of fresh local dill from Red’s, lemon juice, sherry vinegar and sliced organic celery from Faithfull Farms for a crunchy, refreshing bite. The contrasting salty tang of the capers rounds out this dish perfectly. It’s a riff on something we make at home for our families around this time of year, so we hope you love it as much as they do. Enjoy cold alongside any of this week’s dishes.
$10 / pint
$20 / quart
Cauliflower* | Local Celery* | Caper | Local Dill* | White Wine Vinegar* | Sherry Vinegar* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00 – $20.00
We’re sourcing local salad mix and lacy, frilly frisée from Red’s Quality Acre that’s full of freshness and vitality for this new layered salad. The addition of braised golden beets and shaved fennel give color, flavor and texture in perfect combination. This is a layered salad, so the tart and sweet, rosy pink rhubarb vinaigrette will be at the bottom and then topped off with crushed almond and toasted hemp seed. Simply empty the container and toss it all together before enjoying this one-of-a-kind salad. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal. Enjoy alongside any of this week’s dishes with a dollop of carrot hummus.
$10 / pint
$20 / quart
Local Frisée* | Local Salanova Salad Greens* | Fennel* | Golden Beet* | Almond* | Hemp Seed* | Dressing: Rhubarb* | Red Wine Vinegar* | Dijon Mustard* | Lemon | Coconut Sugar* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)