Salads

We’re sourcing organic green cabbage and fennel from Happy Dirt for this light, crunchy, and flavorful slaw. This dish might seem simple, but it will lend complexity to every meal when paired with any of this week’s other menu items. And what better way to highlight fresh, seasonal veg than adding lightly sweet Bosc pear for contrast and fresh herbs. With a delicate dressing of lemon, white wine vinegar and organic Greek olive oil, this slaw will uplift any plate you make. So many possibilities. Enjoy cold.

$10  /  pint

$20  /  quart