Salads

This colorful slaw has a tangy, orange-y miso vinaigrette and features local red and green cabbage from Happy Dirt. There’s a hint of tartness from the julienned apple, crisp bitterness from the Red’s Quality Acre radish, and a perfectly nutty crunch from the toasted almond. Local mint rounds out the flavors and lends the dish a fresh, herbaceous vibe. This salad just feels good to eat. Serve cold alongside the meatballs or pair with the cauliflower and quinoa for an excellent veggie bowl.

$10  /  pint

$20  /  quart