This salad has it all. We’ll pair organic Red Badger flame and local red beets from Happy Dirt with fresh herbs from Red’s Quality Acre, sweet golden raisins – plumped up with red wine vinegar – and the most incredible pistachio and pumpkin seed pesto made with our organic Greek olive oil, giving it a nice crunch and uniquely flavorful nutty goodness. Red Badger flame beets make this batch extra special with their golden orange stripes and mild earthy flavor. The beets are peeled and finely julienned raw and tossed with the dressing, which makes for a salad that gets even better with time. Serve this salad with the pork larb for a low carb plate, enjoy alongside a bowl of soup, or make a colorful veg plate with the quinoa and a drizzle of sunshine sauce.
$10 / pint
$20 / quart
Local Red Beet* | Red Badger Flame Beet* | Local Mint* | Parsley* | Pistachio | Pumpkin Seed* | Golden Raisin | White Wine Vinegar* | Red Wine Vinegar* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)