We’re bringing you one of our much loved layered salads featuring Red’s Quality Acre red leaf lettuce and local strawberries and fennel from Happy Dirt. There’s a balance of flavors and textures from the crispness of the greens and fennel, the smooth earthy sweetness of the braised carrot, the nutty crunch of toasted pecans, and the tartness of the strawberry vinaigrette. This one is not to be missed. With the dressing on the bottom, you’ll simply empty into a bowl and mix before serving. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal. This salad will be perfect alongside any of this week’s dishes or served with a fried egg on top for lunch.
$10 / pint
$20 / quart
Local Red Leaf Lettuce* | Carrot* | Local Fennel* | Vinaigrette: Local Strawberry* | Balsamic Vinegar* | Red Wine Vinegar* | Lemon* | Dijon Mustard* | Maple Syrup* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Topping: Pecan* | Nutritional Yeast* | Sea Salt (* = ORGANIC)