Salads

We’re excited to bring back this delicious and colorful layered salad. We’ll slow cook local beets from Happy Dirt in the oven until the skins slip off and they slice like butter. Then we’ll toss them in a flavorful dressing made with honey, dijon, organic olive oil, and a bit of cranberry for a pop of tartness. We’ll add a thin layer of shaved organic celery and top with fresh local salad greens from Red’s Quality Acre and caramelized pecans. Extra dressing will be on the bottom, so you’ll simply pour the contents into a bowl and toss together before serving. A quart makes enough salad for 3-4 people as a side or for 2 people to have a generous portion as a meal. 

$10  /  pint

$20   /  quart