This is an incredibly flavorful and easily digestible starch that’s perfect to eat with any of this week’s dishes. We’ll season the noodles in a Thai-style sesame lime vinaigrette and toss them with fresh local herbs from Red’s Quality Acre and dandelion greens from Faithfull Farms, and thinly sliced local red cabbage from Happy Dirt. These noodles are bursting with nutrients from all the fresh greens and healthy fats. Just add to your plate with this week’s chicken and you’ll have a stellar meal. You can lightly warm the noodles in a saucepan or just serve cold.
$9.50 / pint
$19 / quart
Rice Noodle | Local Dandelion Greens* | Local Spinach* | Red Cabbage* | Carrot* | Local Basil* | Local Mint* | Local Cilantro* | Sesame Seed* | Sesame Oil* | Rice Vinegar* | Tamari* | Lime | Maple Syrup* | Sea Salt (* = ORGANIC)