Starch
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$9.50 – $19.00
We’ll pair quinoa, wild rice, fresh parsley, and local roasted butternut squash from Happy Dirt with an abundance of local arugula from Red’s Quality Acre to create an earthy, sweet, and subtle quinoa dish. Quinoa and wild rice are both seeds (not grains) and wild ‘rice’ has almost twice the protein, fiber, and b-vitamins as brown rice. The flavor, freshness and nutrient density of this dish is off the charts. Serve gently reheated in a saucepan over low heat.
$9.50 / pint
$19 / quart
White Quinoa* | Wild Rice* | Local Arugula* | Local Butternut Squash* | Parsley* | Lemon* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$19.00
3 in stock
Our rice + greens is the foundation of many healthy and satisfying meals. Defrost and then warm up in a saucepan with a dash of water.
Rainbow chard is a mild tasting colorful green that is deliciously sweet and earthy. It’s in the beet family and when cooked turns everything pink. We’ll sauté shallots, ginger, and garlic with organic local rainbow chard leaves from Happy Dirt then fold it into hot fluffy rice to create a comforting and warming dish that goes with everything on the menu this week. It’s the perfect way to get in your daily greens and a great base for so many different meals. Reheat in a saucepan with a bit of water until warm and serve with the beef sauté or any of the veg sides.
$19 / quart
Lundberg Mills Basmati Rice* | Local Rainbow Chard* | Shallot | Ginger | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)