Starch
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$8.50 – $17.00
We’re bringing back this delicious noodle dish featuring fresh herbs and cucumbers from Red’s Quality Acre alongside local red radish, carrot, and red cabbage. The dressing is punchy, creamy and full of tahini goodness that highlights the freshness of the crunchy local veg and herbs. Enjoy alongside the chicken or with any of the veg sides for a plants-only plate. Serve cold and feel extremely satisfied.
$8.50 / pint
$17 / quart
Rice Noodle | Local Cucumber* | Red Radish* | Local Red Cabbage* | Carrot* | Local Mint* | Cilantro* | Black Sesame Seed* | Dressing: Tahini | Rice Vinegar* | Lemon | Tamari* | Ginger | Toasted Sesame Oil* | Maple Syrup* | Gochugaru Chili Flake* (mild) | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
$14.00
2 in stock
All organic US-grown rice, coconut oil, + turmeric make a golden rice that’s the perfect nutrient-rich starch for any meal. Rice defrosts really easily, just pour it into a saucepan and stir with a dash of water until warm.
We’ll cook small batches of US-grown organic basmati rice with turmeric, giving the rice a beautiful golden hue and a sweet, earthy tone. Then we’ll toss the rice with coconut oil and a sprinkle of richly aromatic black nigella seeds. Nigella, also sometimes known as black caraway or black cumin seeds, possess a unique nutty flavor that’s hard to describe – in the best possible way. Serve this rice in a bowl with the pork stir-fry or with the slaw and sunshine sauce for a plants only plate. Reheat gently over low heat with a tablespoon or two of water, stirring often.
$14 / quart
Lundberg Farms Basmati Rice* | Turmeric* | Nutiva Virgin Coconut Oil* | Nigella Seed* | Sea Salt (* = ORGANIC)