The dish is filled with freshness and zing. It’s light, herby and bright on the palate. The crunch of the fresh local cucumber from Happy Dirt and shredded cabbage combined with the nuttiness of the quinoa, fresh local herbs, and our signature sesame lime dressing is superb. For extra goodness, we’ll top each container with cashews roasted with a touch of gochugaru chili, lime zest and honey. You’ll feel so nourished eating this with the chicken and beets. Sometimes it’s the simple pleasures in life that make all the difference. Serve this cold with everything on this week’s menu.
$10 / pint
$20 / quart
White Quinoa* | Local Cucumber* | Red Cabbage* | Local Basil* | Cilantro* | Lime | Sesame Oil* | Rice Vinegar* | Tamari* | Coconut Sugar* | Sesame Seed* | Cashew* | Local Wildflower Honey* | Gochugaru Chili Flake* (mild heat) | Sea Salt (* = ORGANIC)