Starch
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$10.00 – $20.00
Our mushroom quinoa features organic local shiitakes, grey oyster mushrooms, and baby bellas pan fried to perfection, US-grown protein-rich wild rice, toasted chopped almonds for crunch, and an abundance of fresh organic parsley. This is earthy umami goodness at its best and has the most incredibly delightful texture. It’s a favorite on every menu, so don’t miss it. Reheat if desired in a pan and serve with everything on the menu.
$10 / pint
$20 / quart
White Quinoa* | US-Grown Wild Rice* | Local Shiitake Mushroom* | Baby Bella Mushroom* | Local Grey Oyster Mushroom* | Almond* | Parsley* | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$6.50
2 in stock
All organic US-grown rice, coconut oil, + local turmeric make a golden rice that’s the perfect nutrient-rich starch for any meal. Rice defrosts really easily, just pour it into a saucepan and stir with a dash of water until warm.
We’ll cook small batches of US-grown organic basmati rice with turmeric, giving the rice a beautiful golden hue and a sweet, earthy tone. Then we’ll toss the rice with coconut oil and a sprinkle of richly aromatic black nigella seeds. Nigella, also sometimes known as black caraway or black cumin seeds, possess a unique nutty flavor that’s hard to describe – in the best possible way. Serve this rice in a bowl with the coconut chicken or lemony kale + beets or a plants only plate. Reheat gently over low heat with a tablespoon or two of water, stirring often.
$6.50 / pint
Lundberg Farms Basmati Rice* | Turmeric* | Nutiva Virgin Coconut Oil* | Nigella Seed* | Sea Salt (* = ORGANIC)