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$9.50 – $19.00
This quinoa dish incorporates a variety of flavors and textures that go so well together. Kalamata olives, roasted Medjool dates, and local arugula from Faithfull Farms are combined with fresh herbs and lemon zest before folding into batches of fluffy quinoa. The tangy bite of the olive and unique, aromatic flavor of the lemon zest are softened by the sweetness of the dates and the fresh pepperiness of the arugula. This quinoa is an abundant and flavorful base to any of this week’s dishes, so make sure you stock up. Feel free to either lightly warm up in a saucepan or serve cold.
$9.50 / pint
$19 / quart
White Quinoa* | Greek Kalamata Olive* | Local Arugula* | Parsley* | Medjool Date* | Lemon Zest | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)