Grab an order of this super versatile chicken for the break! It can serve as a flavorful protein for many meals. Defrost then serve cold in a salad or toss with a bit of oil in a hot pan to reheat.
We’re excited to be offering this dish that’s as versatile as it is delicious. It hits on every level – from flavor, to tenderness, to pure enjoyment. We’ll sear chicken thighs on a hot cast iron in our blackening spice blend and slice them up perfectly for your convenience. Feel free to eat this chicken cold with a salad for a quick lunch or gently reheat in a pan before serving alongside any of this week’s sides. The options are truly endless.
$12 / ~2.5 thighs
$24 / ~5 thighs
Boneless Chicken Thighs** | Smoked Paprika* | Cumin* | Cacao Powder* | Thyme* | Garlic Powder* | Black Pepper* | Avocado Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
These tender and delicious chicken skewers are the perfect balance of tangy and sweet. They’re marinated overnight in lemon, garlic, and spices and then brushed with a local honey and ginger glaze as they’re broiled until slightly charred. They pair well with everything on the menu and are the perfect meal prep item for lunches. Even your little ones will love them! Reheat on low in a pan with a little olive oil or in a 350-oven until warm.
$13.50 / 2 skewers
$27 / 4 skewers
Chicken Thigh** | Ginger | Lemon | Garlic | Local Wildflower Honey* | Cumin* | Coriander* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised)