This crunchy nut butter is bursting with nutty character that will perk you up on a dreary day. The texture of the extra almond and cashew pieces mixed into the creamy nut butter with flecks of hemp seeds is extremely satisfying and tasty. The almonds are toasted to perfection, adding a deep robust flavor that blends well with the creaminess of the cashews. The hemp seeds add a unique pop to the palate, added flavor and a good dose of extra nutrition. Hemp seed hearts are often described as a mixture between sunflower seeds and pine nuts and are rich in omega-3 fatty acids, minerals and protein. Drizzle over apple slices, spread on warm toast or dip in a piece of dark chocolate for extra yum.
Cherries evoke delight in most people – there’s something fun and primal about spitting out a cherry pit and cherries dangling from trees is such a satisfying sight. Originally from Asia Minor between the Black and Caspian Seas, cherries are thought to have been spread to Europe by the birds. Cheers to winged ones! Here we’ll use organic dried cherries with an abundance of almonds and a blend of other nuts and seeds, organic oats and a sprinkle of beet powder for extra nutrition and cheery color. It will be crunchy, sun sweet and a little tart. Enjoy with this week’s hemp milk.
$8.50 / pint
$17 / quart
Lindley Mills Oats*/** | Almond* | Dried Bing Cherry* | Beet Powder* | Cashew* | Sunflower Seed* | Pumpkin Seed* | Maple Syrup* | Coconut Flake* | Virgin Coconut Oil* | Coconut Sugar* | Vanilla Extract* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)