Red Lentil* | Local Grape Tomato* | Local Zucchini* | Local Celery* | Carrot* | Onion | Garlic | Local Cilantro* | Cumin* | Oregano* | Extra Virgin Olive Oil | Salt (* = ORGANIC)
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A pint or quart of this soup is the perfect back-up plan for any night of the week. Simply defrost and warm up on the stovetop for a quick meal and feel very satisfied.
We’ve been cooking variations of this seasonal soup for many years and it’s the perfect addition to this week’s menu. We’ll slow-cook red lentils with a combination of cumin, oregano, and garlic, adding chopped local zucchini and cilantro at the end for green goodness. Then, we’ll finish with slow roasted local grape tomatoes from Happy Dirt for a burst of sweet, smoky flavor. Top with avocado or a dollop of full-fat yogurt, sour cream or dairy alternative for extra goodness. Reheat in a saucepan on the stovetop and enjoy.
$9 / pint
$18 / quart
Red Lentil* | Local Grape Tomato* | Local Zucchini* | Local Celery* | Carrot* | Onion | Garlic | Local Cilantro* | Cumin* | Oregano* | Extra Virgin Olive Oil | Salt (* = ORGANIC)
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$10.00 – $20.00
Give your body some deep nourishment in the most delicious way with this nutrient rich creamy greens soup. It features local green kale from Happy Dirt blended with fennel, apple, spinach, leek, ginger, and a touch of cauliflower for creaminess. The bright green vibrance of the kale is balanced perfectly by the tart apple, the sweet note of the fennel, a hint of heat from the ginger, and just a pinch of allspice to round out the flavors. And we’re topping each container with a drizzle of lemon cashew cream for extra richness and depth of flavor. Enjoy warmed up slightly or sip cold.
$10 / pint
$20 / quart
Local Green Kale* | Local Spinach* | Fennel* | Leek* | Celery* | Cauliflower* | Honeycrisp Apple* | Cashew* | Ginger | Lemon | Allspice* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This seasonal soup features local grape tomato, organic fennel, and sweet organic onions from Happy Dirt. As the cannellini beans simmer with the fennel and aromatics, we’ll slow roast the tomatoes in the oven and caramelize the onions to bring out all their inherent sweetness and flavor, then stir them into the pot. This soup is always a hit and is sure to please. Simply reheat in a pot on the stovetop until just warm and enjoy.
$10 / pint
$20 / quart
Cannellini Bean* | Local Grape Tomato* | Fennel* | Sweet Vidalia Onion* | Garlic | Local Thyme* | Local Parsley* | Lemon Zest | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)