Local Grass-Fed Beef Chuck Roast* | Guajillo Pepper* | Onion | Garlic | Roma Tomato* | Bay Leaf* | Cumin* | Thyme* | Oregano* | Cinnamon* | Orange* | Lime | Apple Cider Vinegar* | Sea Salt (* = ORGANIC)
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Having barbacoa in your freezer is a great investment that you can cash out anytime when you need a fast, flavorful and nutrient dense protein for dinner. Defrost and reheat in a pan with a dash of water.
Our barbacoa is back! This is a classic beef barbacoa made with Guajillo peppers, tomato, citrus, spices, and local grass-fed chuck roast from Firsthand Foods. We marinate the beef overnight and slow cook it for hours in the oven until the meat is tender enough to pull apart easily. It’s so flavorful and rich with just the right amount of heat. Reheat in a saucepan on the stovetop and serve over the cilantro rice or in a tortilla with our guacamole. Don’t forget to buy some tortillas if you want tacos. (For your reference: 1 lb is about 3 1/4 cups and enough to make about 15 tacos.)
$18 / 1/2 lb
$36 / 1 lb
Local Grass-Fed Beef Chuck Roast* | Guajillo Pepper* | Onion | Garlic | Roma Tomato* | Bay Leaf* | Cumin* | Thyme* | Oregano* | Cinnamon* | Orange* | Lime | Apple Cider Vinegar* | Sea Salt (* = ORGANIC)
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$18.00
Cooked and seasoned rice is an excellent staple to have in your freezer, ready to go! Simply defrost, then stir until warm with a bit more olive oil or water, breaking it up with a wooden spoon.
We cook US-grown organic basmati rice and infuse it while it’s still warm with fresh lime juice, lime zest, local cilantro from Happy Dirt, Greek Sparta Kefalas olive oil, and a dash of sea salt. This dish is comforting and easy to digest and is a go-to starch for every meal you make with your GC order this week. From the organic olive oil to the abundance of fresh cilantro, there’s so much flavor and nutrition in here. To reheat, stir in a saucepan on the stovetop with a tablespoon of water or extra olive oil until warmed through.
$9 / pint
$18 / quart
Lundberg Farms Basmati Rice* | Local Cilantro* | Lime | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$14.50 – $29.00
Local pastured lamb and beef, crushed pistachios, and local arugula from Happy Dirt – no other words are needed to describe these burgers; the ingredients list says it all. Big flavor and even bigger nourishment. (Lamb has a higher amount of zinc, heme-iron and omega-3 fatty acids than any other meat.) We use a 50/50 mix of pastured lamb and beef from Firsthand Foods that gives the perfect flavor balance and price point, yet still delivers on incredible nutrition. Enjoy these cast-iron seared burgers with a dollop of hummus and any of this week’s sides for an amazing meal. This is excellence on a plate. Reheat in a lidded saucepan over medium heat until warm through, or on a tray in an oven set to 350.
$14.50 / 2 x 3.5 oz burgers
$29 / 4 x 3.5 oz burgers
NC Pasture Raised Lamb* | Local Grass-Fed Beef* | Onion | Garlic | Local Arugula* | Pistachio | Pastured Egg* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$14.00 – $28.00
This chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate chicken thighs overnight in olive oil, lemon, allspice, and garlic, and top them off with our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of hummus for extra deliciousness. Reheat in the oven at 350 until warmed through.
$14 / 2-piece
$28 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)