Local Green Bean* | Local Yellow Wax Bean* | Local Shishito Pepper* | Local Sungold Tomato* | Toasted Sesame Oil* | Rice Vinegar* | Sesame Seed* | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
This dish has an incredible trifecta of local organic veg, with green beans, tomatoes, and shisitos from Happy Dirt. We’ll slow roast the tomatoes for a couple hours until they’re slightly chewy and super sweet and roast the shishito peppers at high heat until they’re blistery before tossing each batch with perfectly cooked green beans. A touch of sesame and rice vinegar will accentuate all the flavors and give it a nice earthy umami note. Don’t miss out on this seasonal dish. Reheat in a saucepan on the stovetop or serve cold if you like.
$10 / pint
$20 / quart
Local Green Bean* | Local Yellow Wax Bean* | Local Shishito Pepper* | Local Sungold Tomato* | Toasted Sesame Oil* | Rice Vinegar* | Sesame Seed* | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
The dish is filled with freshness and zing. It’s light, herby and bright on the palate. The crunch of the fresh local cucumber from Happy Dirt and shredded cabbage combined with the nuttiness of the quinoa, fresh local herbs, and our signature sesame lime dressing is superb. For extra goodness, we’ll top each container with cashews roasted with a touch of gochugaru chili, lime zest and honey. You’ll feel so nourished eating this with the chicken and beets. Sometimes it’s the simple pleasures in life that make all the difference. Serve this cold with everything on this week’s menu.
$10 / pint
$20 / quart
White Quinoa* | Local Cucumber* | Red Cabbage* | Local Basil* | Cilantro* | Lime | Sesame Oil* | Rice Vinegar* | Tamari* | Coconut Sugar* | Sesame Seed* | Cashew* | Local Wildflower Honey* | Gochugaru Chili Flake* (mild heat) | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This is one of our very favorite dishes. We braise local red beets until their skins slip off easily, slice them thinly and add shaved organic fennel from Happy Dirt, coating everything with a citrus vinaigrette featuring Cara Cara orange and lime juice. It’s bright, tangy and luxuriously textured. This salad can be eaten with anything and it’s as nutrient dense as it is satisfying. If you’re not a beet fan – TRY THIS. You might just be a convert. This dish can be eaten right out of the fridge and is still delicious at room temperature. Serve with all of this week’s dishes.
$10 / pint
$20 / quart
Local Red Beet* | Local Parsley* | Cilantro* | Fennel* | Lime | Cara Cara Orange* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)