Breakfast

First, we’ll make a compote with organic cranberries and navel oranges, then blend it with coconut milk and chia to make a creamy pudding that might just be our favorite one yet. It’s soothing, energizing and packed with nutrition. The healthy fat from the coconut milk is so satisfying, while the vitamin C and other micronutrients from these native superfood berries will fortify you for the day. We’ll top each container with caramelized pecans, GC-style, made with just coconut oil and a touch of maple syrup. Eat anytime of day on its own or mix with a little granola for extra texture and crunch.

$8  /  8 oz