Breakfast

We’re sourcing fresh local blueberries from Happy Dirt for this creamy delicious chia pudding. If you’ve never had our chia puddings before, you’re in for a true double-y blue treat. We’ll soak chia seeds in creamy full-fat coconut milk and stir in blue spirulina powder, which is neutral in flavor and a nutritional powerhouse full of antioxidants, minerals and chlorophyll. We’ll add lemon, vanilla and just a touch of maple syrup for the perfect amount of sweet, then layer it with a fresh local blueberry compote and a sprinkle of hemp seeds. Enjoy it as a snack, a dessert or even for breakfast alongside your morning eggs. It’s best eaten chilled right out of the fridge.

$9  /  8 oz