These desserts are so good just 30 minutes out of the freezer. Take one out anytime and indulge in this tart, creamy, lime-y wonder.
This dessert has a serious wow factor. There’s a bottom layer made with almond flour, walnuts, dates and a touch of ground ginger for a sweet bite to the crust. Then each container is filled with our creamy lime pudding that’s so perfectly tart but delicious. For the final touch we’ll add a toasted macadamia nut and coconut crumble. This is a full sensory experience not to be missed. One container will easily satisfy two people ( – maybe) or buy for yourself and come back for seconds. They can also be kept in your freezer, just leave on the counter top for 15 minutes or so to defrost a touch. Or buy a few and stow them away in the freezer for later.
Chocolate avocado pudding – say what? Yep, it’s a thing. A good thing. It’s indulgent and full of chocolate-y flavor with a silky smooth texture. The avocado provides a creamy richness without you even knowing it’s there. In Brazil, avocado cream is often eaten as a dessert with sugar and lime, and in Morocco it’s whizzed up in a smoothie with almonds, dates and milk. The bittersweet richness of this decadent dessert is balanced with a layer of light cashew cream and a tart raspberry sauce on top. This parfait speaks the language of love. Enjoy.
Strawberry season is beginning and we’re stocking up on these local red berry beauties from Happy Dirt to bring you a GC favorite. This layered dessert has an almond and Medjool date crust, a strawberry cashew cream and a layer of fresh strawberry ‘jam’ that will boost the liveliness of this pot of glory to no end. Don’t miss out on this spectacular treat! Enjoy right out of the fridge.
This granola features one of our very favorite flavor combinations – maple, pecan and cinnamon. We’ll caramelize the pecans with organic maple syrup and coconut oil then combine them with batches of warm cinnamon-y granola as they come out of the oven, infusing every bite with maple pecan goodness. We use only quality ingredients with an abundance of nuts and seeds. You can truly taste, see, and smell the difference. Serve with this week’s hemp milk or with your milk of choice in the morning. This granola will keep for a month in an airtight container.
$8.50 / pint
$17 / quart
Lindley Mills Oats*/** | Pecan* | Almond* | Cashew* | Sunflower Seed* | Pumpkin Seed* | Maple Syrup* | Cinnamon* | Coconut Flake* | Nutiva Virgin Coconut Oil* | Vanilla Extract* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)