This light and crunchy ‘granola’ will add a zing to the start of your day. We’ll mix millet, coconut flakes, seeds, and cashews, sprinkle with cardamom and cinnamon, toss with a touch of maple syrup and pomegranate molasses, and bake in small batches until perfectly toasted. Millet is a humble gluten-free ancient grain with a mild nutty flavor that’s rich in protein, calcium and other minerals, like copper, manganese and magnesium. Make a morning bowl with yogurt or your choice of milk and add some of your favorite fruit. You could also add some granola to your oatmeal for added texture and flavor. Enjoy the incredible texture, flavor, and nutrition of this new offering.
Is this a layered dessert parfait or a special seasonal breakfast delight? That’s up to you! You’ll find nothing but pure, whole ingredients here. We’ll spoon a housemade Honeycrisp apple compote onto the bottom, then add a thick and creamy chai spiced cashew layer, then top with a pistachio coconut crumble for extra nuttiness and texture. Chai spices not only taste heavenly but they’re also known for balancing blood sugar, enhancing blood circulation and supporting a strong immune system. The earthy aromatic flavors of the spices combined with the sweet lightness of stewed apples will twinkle on your taste buds. Enjoy right out of the fridge.