Vegetable Sides
Showing all 4 results
$10.00 – $20.00
There are so many dimensions to this dish. First, we’ll roast organic cauliflower florets to bring out that earthy, caramelized flavor. Then, we’ll toss the florets in an abundance of fresh local dill from Red’s, lemon juice, sherry vinegar and sliced organic celery from Faithfull Farms for a crunchy, refreshing bite. The contrasting salty tang of the capers rounds out this dish perfectly. It’s a riff on something we make at home for our families around this time of year, so we hope you love it as much as they do. Enjoy cold alongside any of this week’s dishes.
$10 / pint
$20 / quart
Cauliflower* | Local Celery* | Caper | Local Dill* | White Wine Vinegar* | Sherry Vinegar* | Lemon | Greek Sparta Kefalas Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00
20 in stock
This dish can be the foundation of many meals by just heating up and serving with a starch and a protein – all the flavor is already there! Grab a pint to get your greens for the week.
The mixture of sweet and citrus in this creamy coconut broth melds perfectly with the natural bitterness of the greens. It’s soothing on the digestive system and completely satisfying to drink up the flavorful braising liquid. Each quart will have over three bunches of local, organic collards from Happy Dirt, so this is a delicious way to get in your greens. Enjoy alongside the barbacoa, or serve up a veg plate with the cilantro rice and guac. We rarely get around to making this dish, but we’d love you to experience this peak-season goodness. Reheat gently on the stovetop and rejoice.
$10 / pint
Local Collard Greens* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Lime* | Onion | Garlic | Ginger | Tamari* | Sea Salt (* = ORGANIC)
$10.00
13 in stock
We’ve got pints of this flavor packed broccoli for you to enjoy anytime. Defrost and toss into your lunch salad cold or heat up in a pan as part of a quick dinner meal.
We’ll toss lightly steamed local organic broccoli from Happy Dirt with a supremely delicious pesto for a flavor combo that simply works. The pesto is nutty, herby, and perfectly tangy with a blend of cilantro, crushed sesame seed, white miso for earthiness, and a touch of lime. We’ll add a bit of local shredded red cabbage for crunch and color. Enjoy this broccoli with anything on the week’s menu for a life affirming meal. Reheat in a saucepan over medium heat until warm, or serve cold right out of the fridge.
$10 / pint
Local Broccoli* | Local Red Cabbage* | Cilantro* | Sesame Seed* | Rice Vinegar* | Lime | NC-Made Great Eastern Sun White Miso* | Sesame Oil* | Sea Salt (* = ORGANIC)
$9.50 – $19.00
This quinoa dish incorporates a variety of flavors and textures that go so well together. Kalamata olives, roasted Medjool dates, and local arugula from Faithfull Farms are combined with fresh herbs and lemon zest before folding into batches of fluffy quinoa. The tangy bite of the olive and unique, aromatic flavor of the lemon zest are softened by the sweetness of the dates and the fresh pepperiness of the arugula. This quinoa is an abundant and flavorful base to any of this week’s dishes, so make sure you stock up. Feel free to either lightly warm up in a saucepan or serve cold.
$9.50 / pint
$19 / quart
White Quinoa* | Greek Kalamata Olive* | Local Arugula* | Parsley* | Medjool Date* | Lemon Zest | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)