Vegetable Sides
Showing all 3 results
$10.00 – $20.00
We’ll slow braise local red beets from Happy Dirt until they’re silky soft with just the right amount of texture in the bite. Then, we’ll toss them in a lemon-y basil pesto made with local Red Hawk Farm basil and toasted almond for a nutty, earthy quality. Add to that a dash of balsamic vinegar for extra zing and you have a beet dish with the potential to change the minds of non beet-lovers; so don’t hesitate to let this one win you over. Enjoy cold or warmed up in a saucepan. Serve alongside the chicken or any of this week’s sides with a dollop of hummus and you’ll be happy.
$10 / pint
$20 / pint
Local Red Beet* | Balsamic Vinegar* | Pesto: Almond* | Local Basil* | Parsley* | Lemon | Nutritional Yeast* | Black Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$13.00
9 in stock
If you missed this last week, you’re going to want to grab a pint of this utterly delicious dish. It will bring all the flavor you need to any meal. Defrost and reheat in a pan on low until just warm.
We’ll blanch local green beans from Happy Dirt, slow roast local grape tomatoes, and toss these beautiful veg in a delicious nutty pesto that features Red Hawk Farm basil, organic olive oil, cashews, and pistachios. These fresh flavors will light you up and fill you with nourishment as you move through your day. Enjoy these beans with any and all of our sides. Feel free to serve cold or warmed up in a saucepan on the stovetop.
$10 / pint
Local Green Bean* | Local Grape Tomato* | Local Basil* | Cashew* | Pistachio | Nutritional Yeast* | Sparta Kefalas Extra Virgin Olive Oil* | Lemon* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
We’re bringing back this delicious noodle dish featuring fresh herbs and cucumbers from Red’s Quality Acre alongside local red radish, carrot, and red cabbage. The dressing is punchy, creamy and full of tahini goodness that highlights the freshness of the crunchy local veg and herbs. Enjoy alongside the chicken or with any of the veg sides for a plants-only plate. Serve cold and feel extremely satisfied.
$8.50 / pint
$17 / quart
Rice Noodle | Local Cucumber* | Red Radish* | Local Red Cabbage* | Carrot* | Local Mint* | Cilantro* | Black Sesame Seed* | Dressing: Tahini | Rice Vinegar* | Lemon | Tamari* | Ginger | Toasted Sesame Oil* | Maple Syrup* | Gochugaru Chili Flake* (mild) | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)