Vegetable Sides
Showing all 5 results
$10.00
Here’s your chance to stock up if you missed out last week! Simply defrost, stir in a saucepan to warm up and enjoy this abundant quinoa dish for lunch or dinner.
This new dish brings two of our favorite vegetables together with fluffy quinoa, parsley, and preserved lemon for a nutrient dense and flavor packed starch to go with everything on this week’s menu. We’ll roast half moon slices of delicata squash with a touch of maple syrup and Aleppo pepper until their skins are crispy golden and the broccolini will get blanched and roasted at high heat to bring out their earthy flavor. Slices of our house made preserved Meyer lemons infuse the quinoa with salty lemon-y goodness and bring balance to this knock out dish. Serve with the chicken skewers and drizzle over some tahini sauce if you know what’s good. This dish comes layered, so simply empty the container into your bowl and stir to combine. Enjoy cold or warm up in a sauce pan, stirring gently.
$10 / pint
$20 / quart
Broccolini* | Local Delicata Squash* | Quinoa* | Housemade Preserved Meyer Lemon* | Maple Syrup* | Aleppo Pepper* | Local Parsley* | Lemon | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$10.00 – $20.00
This colorful slaw has a tangy, orange-y miso vinaigrette and features local red and green cabbage from Happy Dirt. There’s a hint of tartness from the julienned apple, crisp bitterness from the Red’s Quality Acre radish, and a perfectly nutty crunch from the toasted almond. Local mint rounds out the flavors and lends the dish a fresh, herbaceous vibe. This salad just feels good to eat. Serve cold alongside the larb or pair with the cashew rice and hummus for an excellent veggie bowl.
$10 / pint
$20 / quart
Local Green Cabbage* | Local Red Cabbage* | Local Watermelon Radish* | Carrot* | Honeycrisp Apple* | Mint* | Almond* | Vinaigrette: Orange* | Rice Vinegar* | NC-Made Eastern Sun White Miso* | Sesame Oil* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00
21 in stock
This dish is one of our favorites – pure deliciousness! Defrost and reheat gently in a pan for the perfect veg side for any meal.
We’ll roast organic cauliflower and carrots from Happy Dirt until they are perfectly browned, then sprinkle each batch with fresh local cilantro from Red’s Quality Acre and our housemade dukkah to create a dish you’re certain to love. Dukkah enhances everything. It’s an Egyptian spice blend and the word literally means “to crush or to pound”. We’ll do exactly this with our custom blend of crushed hazelnuts, black peppercorns, cumin, coriander, and sesame seeds – it’s as full of flavor as it is micronutrients. This is one of our very favorite cooked veg dishes, and it pairs so well with everything on the menu this week. Reheat in a pan on the stovetop with a bit of oil or in a 350 degree oven until warm.
$10 / pint
Cauliflower* | Carrot* | Cumin Seed* | Coriander Seed* | Sesame Seed* | Hazelnut | Black Pepper* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt | (* = ORGANIC)
$10.50
12 in stock
Grab a pint of this green goodness for anytime. Defrost and warm up in a saucepan with a bit of water or olive oil. This dish doesn’t come around often, so stock up while you can!
This dish is unfussy, earthy goodness at its best and is a staple in our home kitchens. We’ll sauté local lacinato kale from Happy Dirt to perfection with sizzling garlic and a bit of lemon zest and juice. These greens are so easy to digest as they’re cooked with healthy fat and simple flavors. And about four bunches of kale cooks down into one quart, so each container will be bursting with nutrition. Enjoy with the chicken + rice or serve with the beet slaw and hummus. We also like to warm these greens up with a fried egg on top for a quick nutritious meal. Lightly reheat in a saucepan, stirring until warm.
$10.50 / pint
Local Lacinato (Dino) Kale* | Lemon | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$9.50 – $19.00
This dish is a labor of love. We’ll cook organic basmati rice and let it cool overnight. Then we’ll stir fry it in batches with local yellow + red pepper, carrot, and aromatics flavored with organic tamari, sesame oil, local cilantro and lime. Finally, we’ll top each container with toasted cashews to create our version of fried rice – GC style. Only healthy fats and fresh ingredients in this dish. Heat in a pan with a dash of water and serve with the larb or any protein and veg for a completely satisfying meal.
$9.50 / pint
$19 / quart
Lundberg Mills Basmati Rice* | Carrot* | Local Yellow Pepper* | Red Pepper* | Local Green Onion* | Cashew* | Ginger | Lime | Local Cilantro* | Tamari* | Nutiva Coconut Oil* | Sesame Oil* | Sea Salt (* = ORGANIC)