Green Bean* | Baby Bella Mushroom* | Local Thyme* | Local Parsley* | Dill* | Lemon | Shallot | Dijon Mustard* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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$10.00
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Grab a pint of these beans to round out any meal! Defrost and stir in a saucepan over medium heat to warm up. You won’t see another green bean dish until next summer, so don’t miss these!
This green bean dish is our light and fresh version of the green bean casseroles you find around this time of year. We’ll blanch organic green beans from Happy Dirt and toss them with sautéed organic baby bella mushrooms, lemon zest, caramelized shallots and a herb dressing that will ping your whole body with lifeforce. Reheat in a pan over medium heat and enjoy with everything.
$10 / pint
Green Bean* | Baby Bella Mushroom* | Local Thyme* | Local Parsley* | Dill* | Lemon | Shallot | Dijon Mustard* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
The stars of this dish are the soft, pillowy chunks of perfectly cured and roasted local Garnet sweet potatoes from Happy Dirt. We’ll layer these beauties with roasted chickpeas and fresh organic herbs in a tart and bright tahini sauce featuring pomegranate molasses and a touch of lemon. The textures are outrageously satisfying here; plus, the sesame and nigella seeds really make it pop. The tahini sauce will be on the bottom, so you can reheat the dish in a saucepan then pour over the sauce to serve. Or simply serve cold! This dish pairs well with everything this week, so don’t miss out.
$10 / pint
$20 / quart
Local Garnet Sweet Potato* | Chickpea* | Tahini | Pomegranate Molasses* | Lemon | Cumin* | Coconut Milk | Parsley* | Mint* | Sesame Seed* | Nigella Seed* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
$18.00
Cooked and seasoned rice is an excellent staple to have in your freezer, ready to go! Simply defrost, then stir until warm with a bit more olive oil or water, breaking it up with a wooden spoon.
We cook US-grown organic basmati rice and infuse it while it’s still warm with fresh lime juice, lime zest, local cilantro from Happy Dirt, Greek Sparta Kefalas olive oil, and a dash of sea salt. This dish is comforting and easy to digest and is a go-to starch for every meal you make with your GC order this week. From the organic olive oil to the abundance of fresh cilantro, there’s so much flavor and nutrition in here. To reheat, stir in a saucepan on the stovetop with a tablespoon of water or extra olive oil until warmed through.
$9 / pint
$18 / quart
Lundberg Farms Basmati Rice* | Local Cilantro* | Lime | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$10.00 – $20.00
Our mushroom quinoa features organic local shiitakes, grey oyster mushrooms, and baby bellas pan fried to perfection, US-grown protein-rich wild rice, toasted chopped almonds for crunch, and an abundance of fresh organic parsley. This is earthy umami goodness at its best and has the most incredibly delightful texture. It’s a favorite on every menu, so don’t miss it. Reheat if desired in a pan and serve with everything on the menu.
$10 / pint
$20 / quart
White Quinoa* | US-Grown Wild Rice* | Local Shiitake Mushroom* | Baby Bella Mushroom* | Local Grey Oyster Mushroom* | Almond* | Parsley* | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)