Local Green Kale* | Local Baby Bella Mushroom* | Onion | Garlic | Carrot* | Celery* | Lemon* | Local Rosemary* | Local Thyme* | Great Eastern Sun White Soy Miso (NC)* | Cashew* | Navy Bean* | US-Grown Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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Stock your freezer with this GC classic. It’s simple, delicious nourishment at its best. Defrost and reheat in a pot on the stovetop.
This is a GC classic. The base to this soup is a light and creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. Then we add a fresh thyme and rosemary herb bundle to infuse the broth with flavor and depth. There’s added umami earthiness from the organic baby bella mushrooms from Happy Dirt and wild rice, textural goodness from the local green kale from Happy Dirt and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Reheat gently in a pot on the stovetop.
$10 / pint
$20 / quart
Local Green Kale* | Local Baby Bella Mushroom* | Onion | Garlic | Carrot* | Celery* | Lemon* | Local Rosemary* | Local Thyme* | Great Eastern Sun White Soy Miso (NC)* | Cashew* | Navy Bean* | US-Grown Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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$10.00 – $20.00
It’s winter squash season, so we’re bringing you one of our favorite soups that satisfies on so many levels. The comforting textures of the vegetables with the bold flavors of the aromatics and richness of the coconut milk are pure perfection. Also, it’s packed with produce – organic cauliflower, local green cabbage and koginut squash from Happy Dirt, which is a combination of kabocha and butternut. We’ll simmer the veg in a coconut broth with lemongrass, ginger, tomatoes – then finish with an uplifting touch of lime. Reheat in a saucepan and serve with extra lime and cilantro if desired.
$10 / pint
$20 / quart
Local Koginut Squash* | Cauliflower* | Local Green Cabbage* | Plum Tomato* | Coconut Milk | Local Cilantro* | Lemongrass | Garlic | Ginger | Lime | Sea Salt (* = ORGANIC)
$18.00
Cooked and seasoned rice is an excellent staple to have in your freezer, ready to go! Simply defrost, then stir until warm with a bit more olive oil or water, breaking it up with a wooden spoon.
We cook US-grown organic basmati rice and infuse it while it’s still warm with fresh lime juice, lime zest, local cilantro from Happy Dirt, Greek Sparta Kefalas olive oil, and a dash of sea salt. This dish is comforting and easy to digest and is a go-to starch for every meal you make with your GC order this week. From the organic olive oil to the abundance of fresh cilantro, there’s so much flavor and nutrition in here. To reheat, stir in a saucepan on the stovetop with a tablespoon of water or extra olive oil until warmed through.
$9 / pint
$18 / quart
Lundberg Farms Basmati Rice* | Local Cilantro* | Lime | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)