You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
$7.50 / 8 oz
Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
This gluten-free multi-seed cracker has that crunch you love with the subtle aromatic flavors of rosemary and nigella seed. We’re baking small batches of this nutrient-rich cracker for you to snack on in so many ways. Spread on some butter and jam for a quick snack, enjoy with a few slices of your favorite cheese or avocado slices, or with this week’s hummus. You can even use the cracker crumbles as a salad topper. There or no wrong ways to enjoy this cracker, only delicious ones.