Snacks
Showing all 2 results
$8.50 – $17.00
This light and crunchy ‘granola’ will add a zing to the start of your day. We’ll mix millet, coconut flakes, seeds, and cashews, sprinkle with cardamom and cinnamon, toss with a touch of maple syrup and pomegranate molasses, and bake in small batches until perfectly toasted. Millet is a humble gluten-free ancient grain with a mild nutty flavor that’s rich in protein, calcium and other minerals, like copper, manganese and magnesium. Make a morning bowl with yogurt or your choice of milk and add some of your favorite fruit. You could also add some granola to your oatmeal for added texture and flavor. Enjoy the incredible texture, flavor, and nutrition of this new offering.
$8.50 / pint
$17 / quart
Millet* (GF) | Hemp Seed* | Pumpkin Seed* | Sunflower Seed* | Cashew* | Coconut Flake* | Nutiva Coconut Oil* | Maple Syrup* | Pomegranate Molasses* | Vanilla* | Cinnamon* | Cardamom* | Sea Salt (* = ORGANIC)
$7.50
This hummus is vibrant, creamy and so delicious. The sweetness of the local red beets mingled with the tahini and chickpeas is superb. We’re topping the hummus with a drizzle of our organic Greek olive oil and a sprinkle of house-made za’atar for extra zing. Za’atar is a blend of herbs and sesame seeds originating from the Mediterranean region of the Middle East, and it’s a real powerhouse of flavor and versatility. Snack on it as a dip with fresh veg or rice crackers; every dish you pair it with becomes a meal rich in flavor, color, and nutrition.
$7.50 / 8oz
Chickpea* | Local Red Beet* | Tahini | Lemon | Cumin* | Garlic | Greek Sparta Kefalas Extra Virgin Olive Oil* | Za’atar: Thyme* | Oregano* | Sesame Seed* | Sumac* | Sea Salt (* = ORGANIC)