Snacks
Showing all 2 results
$8.50 – $17.00
This gluten-free banana bread is moist, satisfying and sweet without the feeling of heaviness that often comes with baked goods. So treat yourself right this week and have some slices on hand for when you want a sweet treat. Almond flour adds a nutty note and the spices blended with the banana are a match made in heaven. The bitter-sweet chocolate chips bring depth and chocolate-y goodness and the pastured eggs add much needed protein. This bread can be enjoyed for breakfast or as an afternoon snack. Time will stop.
$8.50 / 2 slices
$17 / 4 slices
Fair-Trade Banana* | Almond Flour* | Laying Hen Farm Local Pastured Egg* | Maple Syrup* | Nutiva Virgin Coconut Oil* | Baking Powder* | Baking Soda* | Cinnamon* | Nutmeg* | Dark Chocolate Chip* | Vanilla Extract* | Sea Salt (* = ORGANIC)
$8.50 – $17.00
Cherries evoke delight in most people – there’s something fun and primal about spitting out a cherry pit and cherries dangling from trees is such a satisfying sight. Originally from Asia Minor between the Black and Caspian Seas, cherries are thought to have been spread to Europe by the birds. Cheers to winged ones! Here we’ll use organic dried cherries with an abundance of almonds and a blend of other nuts and seeds, organic oats and a sprinkle of beet powder for extra nutrition and cheery color. It will be crunchy, sun sweet and a little tart. Enjoy with this week’s hemp milk.
$8.50 / pint
$17 / quart
Lindley Mills Oats*/** | Almond* | Dried Bing Cherry* | Beet Powder* | Cashew* | Sunflower Seed* | Pumpkin Seed* | Maple Syrup* | Coconut Flake* | Virgin Coconut Oil* | Coconut Sugar* | Vanilla Extract* | Sea Salt (* = ORGANIC, ** = oats are naturally GF, but these oats are not processed in a certified GF facility, so be aware if you are Celiac)