We cook US-grown organic basmati rice and infuse it while it’s still warm with fresh lime juice, lime zest, local cilantro from Happy Dirt, Greek Sparta Kefalas olive oil, and a dash of sea salt. This dish is comforting and easy to digest and is a go-to starch for every meal you make with your GC order this week. From the organic olive oil to the abundance of fresh cilantro, there’s so much flavor and nutrition in here. To reheat, stir in a saucepan on the stovetop with a tablespoon of water or extra olive oil until warmed through.
$9 / pint
Lundberg Farms Basmati Rice* | Local Cilantro* | Lime | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
This one-of-a-kind soup features so many fresh and flavorful local vegetables! And we’re happy to have extra pints + quarts (while they last!) for you to enjoy! Defrost, warm up and enjoy.
This bright, light soup is full of complexity and freshness. We’ve combined the flavors of Thai cuisine with local, organic vegetables to create a soup that’s perfect for the warmer weather. This version features local broccoli, green beans, zucchini, and tomatoes from Happy Dirt. The combination of such a colorful variety of vegetables, Thai aromatics, and creamy coconut milk is truly delicious. Reheat over low heat, being careful not to simmer.
$10 / pint
$20 / quart
Local Broccoli* | Local Zucchini* | Local Green Bean* | Local Grape Tomato* | Carrot* | Local Cilantro* | Coconut Milk* | Lemon Grass | Kaffir Lime Leaf | Ginger | Lime | Thai Chili** | Sea Salt (* = ORGANIC, ** = mild heat)
Here at Goodness Cooks we have such an appreciation for straightforward dishes that capture the flavor of the produce at hand. This potato salad does just that. It’s a classic dish that goes with everything on the menu (especially the chicken!). Starring creamy, local Gold potatoes from Happy Dirt tossed with fresh herbs, organic celery, olive oil and white wine vinegar; this is simple and delicious comfort food done right. Enjoy cold with any of this week’s dishes.
$9.50 / pint
$19 / quart
Local Gold Potato* | Celery* | Dill* | Local Parsley* | White Wine Vinegar* | Caraway Seed* | Onion | Sparta Kefalas Extra Virgin Olive Oil* | Black Pepper* | Sea Salt (* = ORGANIC)
We’re featuring a mix of local cherry and sungold tomatoes from Red’s Quality Acre with local cucumbers and basil from Faithfull Farms in this abundant quinoa salad. It’s refreshing, cooling, light, and the perfect compliment to all of this week’s dishes. The olives add a burst of salty goodness which enhances the pure freshness from the cucumbers, tomatoes and basil. If you eat dairy, add some crumbled feta or mozzarella – so good! Enjoy alongside any of the vegetable sides. Add a dollop of hummus for added oomph. Serve cold.
$10 / pint
$20 / quart
Quinoa* | Local Heirloom Cherry Tomato + Sungold Tomato* | Local Pickling Cucumber* | Local Basil* | Kalamata Olive | Red Wine Vinegar* | Lemon | Black Pepper* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)