We cook US-grown organic basmati rice and infuse it while it’s still warm with fresh lime juice, lime zest, local cilantro from Happy Dirt, Greek Sparta Kefalas olive oil, and a dash of sea salt. This dish is comforting and easy to digest and is a go-to starch for every meal you make with your GC order this week. From the organic olive oil to the abundance of fresh cilantro, there’s so much flavor and nutrition in here. To reheat, stir in a saucepan on the stovetop with a tablespoon of water or extra olive oil until warmed through.
$9 / pint
$18 / quart
Lundberg Farms Basmati Rice* | Local Cilantro* | Lime | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
These mashed sweets are the essence of fall and so incredibly delicious. We dialed in the orange, butter and nutmeg perfectly. Defrost, warm up in a pan with a touch of water or butter, and enjoy.
These local sweet potatoes are a staple of any plate you’ll make during the week of Thanksgiving. The sweetness of orange combined with melted pastured butter and warming spices makes this an exceptional mash. Enjoy alongside all the other fixings or warmed up as a snack with a sprinkle of flaky salt for extra indulgence. Reheat in a saucepan over medium heat with a touch of water, stirring.