Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
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$28.00
5 in stock
We’ve got 4-piece containers of this amazing chicken dish for you to defrost and enjoy anytime. It’s versatile and can serve as the centerpiece to any meal. Defrost then reheat in an oven safe dish until warm.
This chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate chicken thighs overnight in olive oil, lemon, allspice, and garlic, and top them off with our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of baba ghanouj for extra deliciousness. Reheat in the oven at 350 until warmed through.
$28 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
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$8.50
10 in stock
This special summertime dip will go fast, so grab one up! Defrost and enjoy.
Baba Ghanouj is a traditional middle eastern dip made with blended roasted eggplant and tahini. Its popularity has spread far and wide throughout the world and can be found in homes from Brazil to the Caribbean. The simplicity of ingredients speaks to the rich flavors that are brought forth in this versatile dip. We’ll roast local eggplant from Red’s Quality Acre and bulbs of garlic to bring out their natural smoky flavors and create a nice caramelization. When whizzed up it becomes silky smooth and delicious. We’ll drizzle aleppo pepper infused Greek organic olive oil on top with a sprinkle of toasted sesame seeds and local parsley for extra eye-catching flavor. This dip will enhance the flavors of all the other dishes on the menu or can also be eaten meze style with a few olives and cucumber sticks as a perk-me-up snack during the day.
$8.50 / 8 oz
Local Eggplant* | Garlic | Tahini | Lemon | Local Parsley* | Sesame Seed* | Turkish Aleppo Pepper Flake*/** | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC, ** = very mild)
$10.00
10 in stock
This is such a special dish with so much incredible local veg! Defrost in the fridge and toss in a saucepan to reheat.
This is our take on the classic Indian dish, aloo gobi – “potatoes and cauliflower”. It originates from the Punjab region, but has become prized throughout the Indian subcontinent. It’s simple, yet so rich in flavor and texture. We’ll roast local Yukon potatoes and cauliflower until they’re slightly crisp and then stir them into the already toasted spices and onions. Then, we’ll add local green beans from Happy Dirt for fresh flavor and crunch and finish it with local cilantro from Red’s Quality Acre and lime. Enjoy cold or reheat gently in a pan on the stovetop and enjoy alongside any of this week’s dishes with a dollop of hummus for good measure.
$10 / pint
Cauliflower* | Local Yukon Gold Potato* | Local Green Bean* | Onion* | Ginger | Cumin Seed* | Turmeric* | Lime* | Local Cilantro* | Extra Virgin Olive Oil | Sea Salt (*= ORGANIC)
$10.00 – $20.00
Grab an extra pint or quart of this summer favorite. Defrost and enjoy!
This seasonal favorite is making a comeback this week! All the bright, sunny colors of corn, yellow squash, saffron, and turmeric come together in this delicious blended soup featuring all local organic produce from Happy Dirt. And a drizzle of green roasted shisito herb sauce on top brings a punch of flavor you’ll LOVE. Enjoy this soup chilled or lightly reheat in a saucepan, adding a bit of water to thin it out as needed.
$10 / pint
$20 / quart
Local Bi-Color Corn* | Local Summer Squash* | Carrot* | Turmeric* | Onion | Ginger | Saffron | Extra Virgin Olive Oil | Sea Salt || Green Drizzle: Roasted Local Shisito Pepper* (mild) | Cilantro* | Local Oregano* | Tahini | Roasted Garlic | Rice Vinegar* | Lime | Extra Virgin Olive Oil (* = ORGANIC)
$20.00
Last chance for tomato soup until next summer! We’ve got a few pints left and they’ll go fast. Defrost and reheat anytime.
We’re happy to be bringing you this seasonal classic celebrating the bounty of local tomato season. We’ll roast local roma and heirloom tomatoes from Happy Dirt with garlic, fresh herbs, and radiant local red peppers before blending everything with our GC-made cashew cream for richness and depth of flavor. Don’t miss out on this seasonal soup that’s full of so much nutrition and local produce. Sip cold or gently warm and enjoy a bowl with any of this week’s menu items.
$10 / pint
$20 / quart
Local Roma Tomato* | Local Heirloom Tomato* | Local Red Pepper* | Onion | Garlic | Local Basil* | Local Thyme* | Oregano* | Red Wine Vinegar* | Cashew* | Lemon | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)