Local Collard Greens* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Lime* | Onion | Garlic | Ginger | Tamari* | Sea Salt (* = ORGANIC)
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$10.00
16 in stock
This dish can be the foundation of many meals by just heating up and serving with a starch and a protein – all the flavor is already there! Grab a pint to get your greens for the week.
The mixture of sweet and citrus in this creamy coconut broth melds perfectly with the natural bitterness of the greens. It’s soothing on the digestive system and completely satisfying to drink up the flavorful braising liquid. Each quart will have over three bunches of local, organic collards from Happy Dirt, so this is a delicious way to get in your greens. Enjoy alongside the barbacoa, or serve up a veg plate with the cilantro rice and guac. We rarely get around to making this dish, but we’d love you to experience this peak-season goodness. Reheat gently on the stovetop and rejoice.
$10 / pint
Local Collard Greens* | Coconut Milk* | Nutiva Virgin Coconut Oil* | Lime* | Onion | Garlic | Ginger | Tamari* | Sea Salt (* = ORGANIC)
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These carrots were exploding with rich earthy goodness. Defrost a container in your fridge to add extra flavor and nutrition to any plate.
This creamy dip is overflowing with earthy sweetness and lemony freshness. We’ll roast organic carrots in olive oil and salt until they’re caramelized to bring out all their deep rich flavors before blending each batch with chickpeas, tahini and lemon. Then we’ll top off each pot with a drizzle of Aleppo pepper pepper, olive oil, and toasted pumpkin seeds. This is a dip that will keep you afloat during the week – add to any plate you make with our veg sides, use as a dip for veggie sticks or this week’s meatballs, or add to an abundant salad bowl.
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Carrot* | Chickpea* | Tahini | Lemon* | Cumin* | Pumpkin Seed* | Aleppo Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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Stock your freezer with this GC classic. It’s simple, delicious nourishment at its best. Defrost and reheat in a pot on the stovetop.
This is a GC classic. The base to this soup is a light and creamy cashew broth blended with white miso, smoothly pureed white beans and dijon. Then we add a fresh thyme and rosemary herb bundle to infuse the broth with flavor and depth. There’s added umami earthiness from the organic baby bella mushrooms from Happy Dirt and wild rice, textural goodness from the local green dino kale from Faithfull Farms and the fresh zing from a squeeze of lemon. This soup satisfies on every level. Reheat gently in a pot on the stovetop.
$10 / pint
$20 / quart
Local Lacinato Kale* | Local Baby Bella Mushroom* | Onion | Garlic | Carrot* | Celery* | Lemon* | Local Rosemary* | Local Thyme* | Great Eastern Sun White Soy Miso (NC)* | Cashew* | Navy Bean* | US-Grown Wild Rice* | Dijon Mustard* | Extra Virgin Olive Oil | Black Pepper* | Sea Salt (* = ORGANIC)
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This is a classic hummus with a crown of emerald green – vibrant, tangy and full of local herbs and garlic chives from Red’s Quality Acre. Add it to a salad, sandwich or wrap, or simply spoon some onto any GC plate you make this week for extra goodness. And we’re using our Greek Sparta Kefalas olive oil in this dish – a flavorful and antioxidant-rich organic single pressed olive oil from a small orchard southeast of Sparta, called Kefalas, sourced from the Haw River Wine Man in Burlington.
$7 / 8 oz
Chickpea* | Tahini | Local Garlic Chive* | Local Dill* | Local Spinach* | Fair Trade Avocado* | Lemon* | Toasted Sesame Seed* | Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
$7.50
3 in stock
Simply defrost a roasted pepper hummus for healthy snacking anytime. You won’t find flavor or quality of ingredients like this in any store bought hummus. Enjoy!
You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
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Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Local Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)