Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
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$28.00
5 in stock
We’ve got 4-piece containers of this amazing chicken dish for you to defrost and enjoy anytime. It’s versatile and can serve as the centerpiece to any meal. Defrost then reheat in an oven safe dish until warm.
This chicken dish that will satisfy your craving for all the most beloved Mediterranean flavors. We’ll marinate chicken thighs overnight in olive oil, lemon, allspice, and garlic, and top them off with our housemade za’atar blend before roasting them up to perfection. Za’atar is said to have its origins in ancient Egypt and translates to ‘wild oregano’. It’s a mixture of thyme, oregano, sesame seeds and sumac – a real powerhouse of flavor. Sumac is a spice made from the vibrant berries of a Middle Eastern shrub, known for its slightly lemony flavor and dark red color. Serve with any of this week’s sides and a dollop of baba ghanouj for extra deliciousness. Reheat in the oven at 350 until warmed through.
$28 / 4-piece
Bone-in Chicken Thigh** | Lemon | Garlic | Allspice* | Thyme* | Oregano* | Sumac* | Sesame Seed* | Black Pepper* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans Chicken, antibiotic-free and humanely-raised)
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You’re in for a treat with this dip that features creamy, lemony housemade hummus topped with a tangy, sweet sauce made with local roasted red bell peppers from Happy Dirt. The flavors are bright and balanced and sure to elevate every plate. Serve cold with everything this week or enjoy as a dip with veg or crackers.
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Chickpea* | Tahini | Lemon | Sparta Kefalas Extra Virgin Olive Oil* | Sesame Seed* | Cilantro* | Cumin* | Pepper Sauce: Local Roasted Red Pepper* | Rice Vinegar* | Sea Salt (* = ORGANIC)
$10.00
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Simply defrost, mix with the tahini sauce, warm up in a pan if desired and enjoy!
The stars of this dish are the soft, pillowy chunks of perfectly cured and roasted local Garnet sweet potatoes and purple sweet potatoes from Happy Dirt. We’ll layer these beauties with roasted chickpeas and fresh local herbs from Red’s Quality Acre in a tart and bright tahini sauce featuring pomegranate molasses and a touch of lemon. The textures are outrageously satisfying here; plus, the sesame and nigella seeds really make it pop. The tahini sauce will be on the bottom, so you can reheat the dish in a saucepan then pour over the sauce to serve. Or simply serve cold! This dish pairs well with everything this week, so don’t miss out.
$10 / pint
Local Garnet Sweet Potato* | Local Purple Sweet Potato* | Chickpea* | Tahini | Pomegranate Molasses* | Lemon | Cumin* | Coconut Milk | Parsley* | Mint* | Sesame Seed* | Nigella Seed* | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC)
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The lemon-y basil pesto really makes this beet dish a stand out! They’ll be great defrosted and just served cold on your summer plate or in a salad. You could also warm them up a touch in a saucepan with a touch of oil.
We’ll slow braise local red beets from Happy Dirt until they’re silky soft with just the right amount of texture in the bite. Then, we’ll toss them in a lemon-y basil pesto made with local Red Hawk Farm basil and toasted almond for a nutty, earthy quality. Add to that a dash of balsamic vinegar for extra zing and you have a beet dish with the potential to change the minds of non beet-lovers; so don’t hesitate to let this one win you over. Enjoy cold or warmed up in a saucepan. Serve alongside the chicken or any of this week’s sides with a dollop of hummus and you’ll be happy.
$10 / pint
Local Red Beet* | Balsamic Vinegar* | Pesto: Almond* | Local Basil* | Parsley* | Lemon | Nutritional Yeast* | Black Pepper* | Greek Sparta Kefalas Extra Virgin Olive Oil* | Sea Salt (* = ORGANIC)
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Just defrost, reheat in a pan, and enjoy with any veg side for a flavorful, protein packed meal.
The flavor of this chicken dish is *incredible*. It features chermoula, a pesto-like paste originating in Morocco that’s used as an aromatic rub or marinade for grilled meats and vegetables. There are many versions of chermoula, but they most often feature cumin, coriander, lemon and chili pepper in olive oil. The vibrant green, bold flavors of chermoula are the perfect match for poultry and make for an incredible delicious oven roasted skewer. Serve with any side this week and a drizzle of tahini sauce if you know what’s good. Reheat in a 350 oven on a sheetpan until warm or in a saucepan over medium heat with a touch of olive oil.
$28 / 4 skewers
Chicken Thighs** | Cilantro* | Local Parsley* | Lemon | Lemon Zest | Aleppo Pepper* (very mild) | Coriander Seed* | Cumin* | Garlic | Extra Virgin Olive Oil | Sea Salt (* = ORGANIC, ** = Bell & Evans, antibiotic/hormone-free and humanely raised)